No, online masters in Food Technology program can’t be completed in one year. This program is generally offered for two-four years by the universities in the US. Students have options to complete their master’s degrees online, hybrid, or on-campus.
The universities deliver online food technology graduate programs that combine the latest in food science with the core concepts of the food manufacturing industry. Through objectively reviewing current research to solve real-world food problems, students can gain theoretical and practical knowledge. In the preservation, manufacturing, packaging, and distribution of nutritious food, students should apply food science concepts.
Students will also explore the creative and unique concepts of some of the most prominent developments in today’s emerging food industry, such as fermentation and organic and natural foods, preparing students to succeed.
Admission requirements for Food Technology online masters program:
- A Bachelorette degree from an accredited college/university is required.
- A GPA of 3.0 on a 4.0 scale is required.
- Depending on universities, students have to look for GRE scores that are required, are not for this program.
- For international applicants, a TOEFL score should be provided.
- Official academic transcripts.
- Letters of recommendation.
Curriculum for Online master’s program in Food Technology
Core curriculum offered in food technologies is Food chemistry, Principles of food engineering, Food microbiology, Unit operations in food processing, Dairy technology, The technology of fruits and technology, Technology of cereals, Technology of meat, fish and poultry, Packaging technology, Pulses, and oilseeds technology, Technology of beverages, Food standards and quality assurance, Food additives, Nutrition and health, Bioprocess technology, Food biotechnology, Fermentation technology.
Careers opportunities for online Master’s degree in Food Technology:
An online Food Technology Master extends the knowledge base of students, opening up opportunities, and expanding their access to multiple markets. Current practitioners in the food industry should upgrade their skillset with new manufacturing and quality assurance skills. In this, the masters are particularly advantageous for those involved in tapping into the market for healthy foods. This master degree will train you completely as the job opportunity offered for this program are listed below:
- Food technologist.
- Nutritional therapist.
- Product/process development scientist.
- Quality manager.
- Regulatory affairs officer.
- Scientific laboratory technician.
- Technical brewer.
Know more about the Online Master’s degree in Food Science and Technology no GRE.
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