The M.S in Food Technology is a two-year postgraduate course intended to provide a detailed understanding of food processing, packaging, and hygiene. The course also introduces the perception of nutrient constituents of various food types.
M.S in Food Science allows students to investigate the genetic makeup of plants and crops and to recognize the human body’s required alternate sources of protein. It is an advanced course that is used in the farming sector, the food processing industry, and the food packaging industry. In order to enhance the consumption, packaging, protection, and sanitation of food products, the course lets students investigate the new technology and sciences.
Students with research skills and a desire to pursue a career in the area of food processing and production improvisation should opt for an M.Sc in Food Technology. Students acquire awareness associated with food science and technologies during the class. They gain extensive knowledge of concepts that can be applied at the expert level.
Universities that offer Online Masters Degree in Food Science and its Course Curriculum
Online Master of Science in Food Science and Human Nutrition at the University of Maine
The Master of Science in Food Science and Human Nutrition provides the chance to receive an M.S. by UMaineOnline for graduate students. The focus on human nutrition and food technology is a non-thesis option that provides extensive awareness to students in the fields of food science and human nutrition while stressing professional growth, education, and communication. Students, including the food industry and nutrition experts, will develop the awareness and expertise required for success. Working practitioners may take advantage of the versatility of course preparation, working through their busy lives, with the hybrid Human Wellbeing and Food Technology choice offered fully online.
Course curriculum offered by Online Master of Science in Food Science and Human Nutrition at the University of Maine
- FSN 501: Advanced Human Nutrition (3 credits)
- FSN 502: Food Preservation (3 credits)
- FSN 506: Nutritional Assessment (3 credits)
- FSN 508: Nutrition & Aging (3 credits)
- FSN 524: Responsible Design, Conduct, and Analysis of Research (3 credits)
- FSN 530: Integrative and Functional Nutrition (3 credits)
- FSN 538: Fermented Foods & Probiotics (3 credits)
- FSN 542: Sustainability, Nutrition, and Health (3 credits)
- FSN 545: Utilization of Aquatic Food Resources (3 credits)
- FSN 555: Organic & Natural Foods (3 credits)
- FSN 585: Principles of Sensory Analysis (3 credits)
- FSN 603: Nutrient Changes in the Food System (3 credits)
Students must maintain a 3.0 GPA in order to graduate.
Know more about the program Online Master of Science in Food Science and Human Nutrition at the University of Maine
Online Masters of Science in Food Safety at Michigan State University
The need for practitioners with food safety science experience is rapidly growing. The Online MS in Food Safety program offers a central curriculum for working practitioners with multi-disciplinary sciences while also including elements of food law. Elective opportunities allow students the opportunity to customize their curriculum to suit their career aspirations and desires. In addition, students perform a non-thesis-applied assignment that relates to the everyday work they do. The courses of the program are immediately relevant to the current positions of students while training them for future leadership roles within food policy and the industry at the same time. In addition, students use elements such as course discussions and events to facilitate professional networking and peer-to-peer learning that help address the siloed aspect of their professional positions as they work with peers in laboratories, processing plants, fieldwork, and markets through roles.
Course curriculum offered by Online Masters of Science in Food Safety at Michigan State University
- FSC 810 International Food Laws & Regulations 3 Credits
- FSC 811 U.S. Food Laws & Regulations 3 Credits
- VM 810 Intro to Food Safety & Prof Development 3 Credits
- VM 811 Evolution and Ecology of Foodborne Pathogens 3 Credits
- VM 812 Food Safety Toxicology 3 Credits
- VM 815 Applied Project in Food Safety 3 Credits
- VM 825 Quantifying Food Risk 3 Credits
- VM 827 FSMA/HACCP 3 Credits
- VM 830 Food Safety Research Methods 3 Credits
- VM 840 Anti-Counterfeit Strategy 3 Credits
To earn the MS in Food Safety, you must:
- Complete 30 credit hours. This is a non-thesis degree.
- Food Safety core science courses (12 credit hours)
- Food Law course (3 credit hours)
- Research Methods & Applied Project courses (6 credit hours)
- Elective courses (9 credit hours)
Know more about the program Online Masters of Science in Food Safety at Michigan State University
Online Masters of Food and Nutrition at Bowling Green State University-Main Campus
Bowling Green State University’s Masters in Food and Development degree program is for students who hold a bachelor’s degree in food, medicine, or a related area and have advanced classes in biochemistry, anatomy and physiology, and nutrition. Students will have an interest in advanced food and nutrition studies.
Course curriculum offered by Online Masters of Food and Nutrition at Bowling Green State University-Main Campus
FOOD AND NUTRITION CORE (15 HOURS)
FN 6070 – Family and Community Nutrition
FN 6090 – Micronutrients Through the Life Span
FN 6100 – Macronutrients for Human Nutrition
FN 6110 – Advanced Clinical Nutrition
Plus an additional 3 hours from another FN graduate course
SYNTHESIS (12-13 HOURS)
FN 6260 – Research Methods in Food and Nutrition
EDFI 6410 – Statistics in Education
CHOOSE ONE
FN 6910 – Master’s Project
FN 6980—Readings for Comprehensive Exam
FN 6990 – Thesis Research in Food and Nutrition
ADDITIONAL REQUIREMENTS (12 HOURS)
FN 6800—Seminar in Food and Nutrition
Cognate – 3 courses of concentration study by advisement
Know more about the program Online Masters of Food and Nutrition at Bowling Green State University-Main Campus
Online Master’s degree in Food Science at Kansas State University
Kansas State University’s online food science master’s degree focuses on food chemistry, food microbiology, food protection, sensory analysis, food processing, and food engineering. Students would have the ability to work with a variety of food commodities, including cereal, dairy, beef, poultry, fruit, and vegetables.
Course curriculum offered by Online Master’s degree in Food Science at Kansas State University
Core Courses (20-22 credits)
- ENGL 758 – Scientific Communication (3 credits)
- FDSCI 600 – Food Microbiology (2 credits)
- FDSCI 815 – Advanced Food Chemistry (3 credits)
- FDSCI 850 – Food Science Graduate Seminar (1 credit)
- STAT 705 – Regression and Analysis of Variance (3 credits)
Select 3:
- FNDH 701 – Sensory Analysis (3 credits)
- FDSCI 690 – Principles of HACCP and HARPC (3 credits)
- FDSCI 695 – Quality Assurance of Food Products (3 credits)
- FDSCI 725 – Food Analysis (3 credits)
- FDSCI 740 – Research and Development of Food Products (4 credits)
Electives (12-14 credits)
A final oral examination will be administered on the Manhattan, Kansas, campus in the semester of graduation. This exam includes a public scientific presentation on a relevant topic followed by an oral examination by your graduate committee.
Know more about the program Online Master’s degree in Food Science at Kansas State University
Online Masters of Science in Food Science and Management at Washington State University
WSU’s world-renowned food science degree program blends the MSAG food science and management option with classes in executive management and law. The food science and management alternative offer a clear core agricultural science program for students based on useful practical experience and skills for agricultural practitioners. You can also take courses focusing on food science, practice, business, and management of the food industry. This combination of science and business courses ensures that managers who appreciate science and analysis, as well as business and market economics, would be better suited to satisfy the growing demand.
Courses vary from statistics to toxicology, from corporate development to leadership to microbiology. You will have a thorough understanding of the scientific and technological aspects of food science, development, processing, and quality control when you graduate. You may also have comprehensive knowledge of business principles, governance processes, and food legislation, strategy, and compliance with regulations.
Course curriculum offered by the Online Masters of Science in Food Science and Management at Washington State University
Master’s of Agriculture Core Courses
6 credits
- AGRI 587, Research and Extension in Agriculture (3 credits)
- STAT 412, Statistical Methods in Research I (3 credits)
Food Science Requirements
11 credits minimum
- FS 504, Food Quality Management (3 credits)
- FS 509, Principles of Environmental Toxicology (3 credits)
- FS 510, Functional Foods and Health (3 credits)
- FS 515, Food Fermentations: Microbiology and Technology (3 credits)
- FS 516, Food Laws (2 credits)
- FS 531, Advanced Food Safety and Quality (3 credits)
- FS 536, Principles of Sustainability (3 credits)
- FS 564, Food Toxicology (3 credits)
Management Requirements
6 credits minimum
With prior approval of the Program Director, other applicable management courses may be considered.
- ECONS 505, Economics for Agricultural Decision Making (3 credits)
- E_M 501, Management of Organizations (3 credits)
- E_M 522, Supervision and Leadership (3 credits)
- E_M 564, Project Management (3 credits)
Research Credits
4 credits minimum
- AGRI 702, Master’s Special Problems, Directed Study, and/or Examination. A minimum of four credits are required; you must be enrolled in 2 credits of 702 in the term of your final exam. Project and examination requirements are explained in detail in the MSAG Student Handbook.
Know more about the program Online Masters of Science in Food Science and Management at Washington State University
[show_link program=’graduate’ course=’food-science’ course_id=’1.1001′ other=’courses’]