4 New York universities offering Masters of Science and Master of Arts programs in Nutrition


New York is known for its world-class universities. The M.S. and M.A. programs in Nutrition science in New York are available both on-campus as well as online. The duration of the Nutrition Science program may range from one year to four years which depends upon the university. Here are some of the best universities listed for you with their admission requirements and cost.

Master of Science in Human Nutrition at Columbia University

Columbia University in the City of New York is located in Albany, New York.
It is ranked as #4 in Best National University.

The Masters in Human Nutrition aims to prepare students to work in the United States and internationally in health care, academia, and business. Apart from the broad and comprehensive nutritional preparation, students are also more critical thinkers, stronger authors, and positive public speakers at the end of the year.

Columbia University in New York is the only University where you can complete the Master of Science in Human Nutrition under 1 year

Total Credits is 33 credits including a Masters Thesis.

The timeline to apply is Rolling admissions from 12/1/2020 – 7/15/2021.

The Tuition Cost for the program (2020-2021): $49,500.

Master of Science in Nutrition at Cornell University Graduate School

Cornell University is located in Albany, New York.
It is ranked as #15 in Best National University.

Students at Cornell University will be able to undergo instruction in many nutritional fields, as well as in the nutritional or social sciences. Access to successful programs that offer the possibility for field experience in the USA or abroad is open to the community and foreign food for interested students.

Concentrations of Master of Science in Nutrition programs

  • community nutrition
  • human nutrition
  • international nutrition
  • molecular nutrition

Tuition cost for the program 2019-2020: $37,022

Application Deadlines for Fall semester 2021 is December 10, 2020

Note: No spring admissions

Admission Requirements for Master of Science in Nutrition at Cornell University:

  • Graduate School Requirements.
  • TOEFL Score or IELTS Academic Exam for non-native English applicants.
  • Two recommendations.
  • GRE Scores.
  • Earlier courses in organic chemistry and biochemistry.
Cornell University in New York is one of the universities that have waived GRE for 2021 admissions

Master of Arts in Nutrition at Syracuse University

Syracuse University is located in Albany, New York.
It is ranked as #58 in Best National University.

The curriculum highlights critical assessments of scientific knowledge and procedures and analysis based on facts. The Master’s program is versatile because of the various backgrounds and specialist preferences of students. A master’s degree is a professional qualification for many professionals of nutrition and dietetics and is also a terminal degree. The master’s degree may, however, also be a preparatory step to further studies.

Admission Requirements for Master of Arts in Nutrition at Syracuse University:

  • Official transcripts.
  • Three letters of recommendation.
  • Personal statement.
  • GPA of 3.00 or higher.

Application Deadline:

  • Applications for the Nutrition Science Graduate Program are accepted until March 15th 
  • admittance is for the fall semester only.

Note: Students can pursue the degree part-time.

The total Credits offered for the program is a minimum of 36 credits.

Core Subjects offered for Master of Arts in Nutrition at Syracuse University :

  • Nutrition Research Methods 
  • Metabolism of Micronutrients 
  • Metabolism of Macronutrients
  • Nutritional Status Evaluation
  • Statistical Concepts I or PHP 630 – Analysis of Public Health Data 3 credit(s)

Master of Science in Nutrition Science at Syracuse University

The curriculum highlights, critical assessments of scientific knowledge and procedures and analysis based on facts. The Master’s program is versatile because of the various backgrounds and specialist preferences of students. The degree may also act as a preparation for a more advanced doctoral thesis. 

The thesis comprises research on a particular topic, thorough interpretation and analysis of nutrition literature on that subject, and a simple and logical presentation of findings. A further study year after the course has been completed may require the conclusion of the thesis.

Admission Requirements for Master of Science in Nutrition Science at Syracuse University:
  • Official transcripts.
  • Three letters of recommendation.
  • Personal statement.
  • GPA of 3.00 or higher.

Note: Students can pursue the degree part-time.

Total Credits offered for the program is a minimum of 30 credits, including a thesis.

Core Courses offered for Master of Science in Nutrition Science at Syracuse University

  •  Nutrition Research Methods
  •  Metabolism of Micronutrients 
  • Metabolism of Macronutrients 
  • Nutritional Status Evaluation 
  • Master’s Thesis 
  • Statistical Concepts I OR PHP 630 – Analysis of Public Health Data 

Master of Science in Nutrition at Long Island University

Long Island University is located in Albany, New York.

The Master in Nutrition is intended to provide students with leadership roles in the field of nutrition. The curriculum aims at enhancing technical credentials as a specialist for food and nutrition. Advanced nutritional research courses are demanding. In addition to a core curriculum in nutrition science, scientific methodology, biomedical statistics as well as communication, education, and guidance, the student selects different choices.

Admission Requirements for Master of Science in Nutrition at Long Island University:

  • Transcripts.
  • The aspirant must have a minimum GPA of 2.75 in major courses.
  • Two letters of recommendation.
  • Personal Statement.
  • Test of English as a Foreign Language (TOEFL).

 The required minimum acceptable TOEFL score is 79 Internet-based (213 computer-based or 550 paper-based) or minimum IELTS score: 6.5.

M.S. Degree Plan with a Concentration in Nutrition is 36 credits.

Courses List for Master of Science in Nutrition at Long Island University:

First Year:

FALLSPRING
Course TitleCreditsCourse TitleCredits
Elective3Biomedical Statistics3
Advanced Nutrition I3Advanced Nutrition II3
Advanced Energy and Exercise Physio3Communication and Education Skills in Nutrition3
Total Credits9Total Credits9

Second Year:

FALLSPRING
Course TitleCreditsCourse TitleCredits
Any Elective3Weight Control3
Eating Disorders: Programs and Treatment3Elective3
Research Methods3Research Project3
Total Credits9Total Credits9

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About Emily

Emily is a DePaul University Undergraduate student. She is a major in computer science and a mathematical minor. Emily plans to pursue a Master's degree in computer science in the future. Emily's key goal in the technology sector is to get into the right category.

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