What makes Cornell University’s Master’s in Food Science Program unique? It touches your senses!
In the food industry, academia, and government, Cornell provides rigorous graduate programs that train students for leadership roles. Their research programs are intended to broaden the understanding of foods and beverages, biological/microbiological, chemical, physical, sensory, nutritional, and engineering properties. In order to improve the availability, consistency, and protection of our food supply, their extension and outreach projects pass research-based knowledge and technology to customers, food and beverage firms, and government agencies.