Food sciences is a multidisciplinary field in which food studies incorporate ideas from chemistry, microbiology, and other physical sciences. The study is used by the profession to create and test new food products and to assess the processes involved in manufacturing and presenting those products. Food science courses also research the preservation and storing methods of various kinds of food, while maintaining the protection and consistency of food.
It takes a lot of time and commitment to get a master’s degree in Food Science and Technology for your research. Online learning can be more comfortable, but as far as the task goes, that would not mean it will be any less comprehensive. From the very beginning, full effort must be put in, and this requires the process of application. Top schools just don’t accept anyone. Your curriculum vitae, your personal statement, your submission, and answering any essay questions greatly weigh-in and deserve a lot of consideration because they will distinguish you from the competition and give you a better chance of being admitted into these programs.
Online Masters of Science in Food Science and Human Nutrition at the University of Maine
The Master of Science in Food Science and Human Nutrition creates the ability for graduate students to receive an M.S. By way of UMaineOnline. The focus in human nutrition and food technology is a non-thesis option that provides extensive awareness to students in the fields of food science and human nutrition while stressing professional growth, education, and communication. Students, including the food industry and nutrition experts, will develop the awareness and expertise required for success. Working practitioners may take advantage of the versatility of course preparation, working through their busy lives, with the hybrid Human Wellbeing and Food Technology choice offered fully online.
Admission requirement for Online Masters of Science in Food Science and Human Nutrition at the University of Maine
- Bachelor’s degree from an accredited college/university with a minimum GPA of 3.0 on a 4.0 scale
- Two college-level courses in Chemistry (1 year)
- Two college-level courses in Biology (1 year)
- One college-level introductory nutrition course (recommended but not required)
- For international applicants, a TOEFL score of at least 88
- An online application
- Official academic transcripts
- 3 Letters of recommendation
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Online Masters of Science in Food Science and Nutrition at the University of Georgia
Offered by the College of Family and Consumer Sciences, the University of Georgia’s online M.S. in Food and Nutrition, Community Nutrition is tailored for working people and those seeking to expand their expertise in the area. This M.S program requires a minimum of 30 semester hours of work, including a final capstone course. After completing the coursework, students working in the area of school nutrition will become candidates for certification as Georgia School Nutrition Directors. Graduates in this program have a number of responsibilities, including those of extension and outreach specialists, school nutrition directors or coordinators, and other nutrition-related jobs in the public and private sectors.
Admission requirement for Online Masters of Science in Food Science and Nutrition at the University of Georgia
- Hold Baccalaureate degree from an accredited college or university
- Have cumulative grade point average for all previous undergraduate courses of 3.0 or above on a 4-point scale
- Provide valid Graduate Record Examination (GRE) scores*
- Provide three letters of recommendation from people who know you professionally or as a scholar
- Develop a statement of purposes and goals that can reasonably be met by the degree program
- Have access to a computer with a high-speed internet connection, and an email account
- Work or volunteer experience in an area related to health, nutrition, or food science preferred
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Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
The Food Science and Human Nutrition (FSHN) Department of the University of Illinois offers an online master’s degree in non-thesis science. The choice of online distribution makes the curriculum available in different locations to working professionals and students.
In live, synchronous, and online lessons with distance learning technologies, all required courses based on the course are offered. Students should complete 32 hours and take an oral test. Within five years of the initial enrollment, the MA in food science must be completed.
Admission requirement for Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
- A Bachelor’s degree is required. It is desirable, but not necessary, for this degree to be linked to physical, biological, agricultural, or engineering sciences.
- General chemistry, organic chemistry, microbiology, physics, and calculus provide the required background courses. If you are unsuccessful in these fields of study, you could take correspondence courses, other distance learning, or regular classroom classes in order to fulfill the necessary requirements.
- TOEFL is expected of all students who have enrolled at a non-English speaking institution before attending the University of Illinois and who have not completed 2 of the last 5 years of full-time studies at an English-speaking institution or have earned an advanced degree (MS equivalent or better) from an English-speaking institution.
- transcripts from all universities attended
- three letters of reference
- personal statement
- if your cumulative undergraduate GPA is less than the university graduation requirement of 3.0, you are required to complete the GRE. Students must score in the 50th percentile in all sections.
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Online Masters of Science in Food Science and Management at Washington State University
WSU’s world-renowned food science degree program blends the MSAG food science and management option with classes in executive management and law. The food science and management alternative offer a clear core agricultural science program for students based on useful practical experience and skills for agricultural practitioners. You can also take courses focusing on food science, practice, business, and management of the food industry. This combination of science and business courses ensures that managers who appreciate science and analysis, as well as business and market economics, would be better suited to satisfy the growing demand.
Courses vary from statistics to toxicology, from corporate development to leadership to microbiology. You will have a thorough understanding of the scientific and technological aspects of food science, development, processing, and quality control when you graduate. You may also have comprehensive knowledge of business principles, governance processes, and food legislation, strategy, and compliance with regulations.
Admission requirement for Online Masters of Science in Food Science and Management at Washington State University
- You may require a Bachelor’s degree in similar subjects, such as genetics, chemistry, or food science with a 3.0 or higher GPA to qualify for the program.
- There is no GRE needed.
- Transcripts are required for the analysis of the application form. A copy of the unofficial transcripts from all colleges and institutions attended by the student is appropriate for the examination of the submission.
- Official transcripts are required for all candidates who have received a final acceptance notice from the Graduate School.
- Letter of recommendation
- Prospective foreign students must have the equivalent of a U.S. degree from an accredited university.
- All international applicants must demonstrate basic proficiency in English by submitting an official Test of English as a Foreign Language (TOEFL), an International English Language Testing System (IELTS) or a Michigan English Language Assessment Battery (MELAB) test score.
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Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
This curriculum is intended to address the particular needs of licensed dietitians or confirmed individuals with a didactic dietetics program (DPD). Promote health and disease prevention by food and diet services and make the current standard of experience a difference in the lives of others.
Working with a wide variety of people from students and customers to managers and staff members, in the diet and food industry. This software gives you the expertise, versatility, and creativity to respond to each scenario or customer. This online master’s degree in dietetics could be a curriculum for you if you love interacting with people, using deductive logic, and feel receptive to others’ needs.
Admission requirement for Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
- Hold the credential of Registered Dietitian (RD) or verification from a didactic program in dietetics (DPD).
- A bachelor’s degree from a regionally accredited institution
- A 3.0 GPA on a 4.0 scale (or international equivalent) on all undergraduate coursework
- GRE scores are not required
- Three letters of recommendation
- Resume which includes all professional and non-professional work experience with dates.
- Statement of purpose
- Complete an Online Application
- Submit one official transcript from each participating university of any collegiate work done, whether or not you have earned a degree from those institutions. There is no need for transcripts from Colorado State University. You may either mail in or submit official transcripts as e-transcripts.
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