What is Masters in food innovation? How is it different from food science?

The Master’s in Food Innovation is intended for graduates and professionals seeking to establish careers in the food science industry (and in product development in particular). The course develops the student’s awareness and understanding, from the definition to completion, of how ingredients are created and launched. It is built on the experience of employees working in fields such as human nutrition and public health, food chemistry, microbiology, product creation, packaging, food protection, legislation, and sustainability.

The Food Innovation course prepares students for a career in the science of product growth, with food and nutrition knowledge. Students gain insight into safe and nutritious food production and learn how to increase sustainability and innovation within food chains.

Ref: Food Innovation Program

Difference between Food Science and Food Innovation (Food technology)

Food science is an applied science that is food-related and is a combination of all the fundamental sciences. Different fields of food science include food chemistry, food physics, microbiology, preservation, food nutrition, food analysis, etc.

The product of the advanced use of science is technology. It can be called applied science as well. When scientific awareness grows regularly, people want to use it to get the full value from it. The food business is no exception. To advance the industry, they also continue to use technological advances. Such applications or technologies can be known as food process technology, storage, and conservation technology.

Food science may describe the actions of various components in food products, whereas the application of that information is known as technology. Food scientists are those who are interested in studying the scientific aspects of food, and those who are introducing innovations in the industry are called food technologists.

Careers in Food Science and Food Innovation

Graduates of food science are experts in food production and processing, quality assurance and management, professional representation in food distribution and marketing, creation of food products, research in food science, and food law regulation and compliance.

Career opportunities for Masters in Food Science students :

  • Food Scientist
  • Biochemist
  • Cereal Scientist
  • Dairy Products Scientist
  • Food Biochemist
  • Packaging Specialist
  • Senior Food Scientist
  • Sensory Evaluation Expert
  • Sensory Scientist
  • Food Safety Inspector
  • Plant Supervisor
  • Product Development

With the experience and skills to pursue careers at the government level, graduates of this course develop with the competent authorities. As food technologists, they may also seek careers in the food industry, including product creation, or the hospitality field.

Career opportunities after Masters in Food Innovation:

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer
  • Jobs where your degree would be useful include:
  • Production manager
  • Purchasing manager
  • Research scientist (life sciences)
  • Toxicologist

For more information on Food Science and Innovation, refer to Best Graduate Programs in Food Science – Updated 2020

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