Online Master of Science in Food Science and Technology is a 2-year course intended to include a detailed understanding of food processing, packaging, and hygiene. This provides a systematic study on topics such as food science, food microbiology, everyday technology, poultry technology, etc.
The genetic makeup of plants and crops is researched by MS Food Science and Technology students and alternate sources of protein required for the human body are established. Throughout the course, students acquire awareness associated with food science and technology.
The Top Accredited University that offers an Online Master’s in Food Science and Technology
Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
The Food Science and Human Nutrition (FSHN) Department of the University of Illinois offers an online master’s degree in non-thesis science. The choice of online distribution makes the curriculum available in different locations to working professionals and students.
In live, synchronous, and online lessons with distance learning technologies, all required courses based on the course are offered. Students should complete 32 hours and take an oral test. Within five years of the initial enrollment, the MA in food science must be completed.
Admission requirement for Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
- A Bachelor’s degree is required. It is desirable, but not necessary, for this degree to be linked to physical, biological, agricultural, or engineering sciences.
- General chemistry, organic chemistry, microbiology, physics, and calculus provide the required background courses. If you are unsuccessful in these fields of study, you could take correspondence courses, other distance learning, or regular classroom classes in order to fulfill the necessary requirements.
- TOEFL is expected of all students who have enrolled at a non-English speaking institution before attending the University of Illinois and who have not completed 2 of the last 5 years of full-time studies at an English-speaking institution or have earned an advanced degree (MS equivalent or better) from an English-speaking institution.
- transcripts from all universities attended
- three letters of reference
- personal statement
- if your cumulative undergraduate GPA is less than the university graduation requirement of 3.0, you are required to complete the GRE. Students must score in the 50th percentile in all sections.
Tuition and fees for Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
The total number of credits – 32 Credits
Cost per the credits – $712
The total tuition cost – $22,784
Program requirement for Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
Students must complete 32 hours of coursework and pass an oral test successfully to obtain the online non-thesis MS degree. Students who have received up to 12 hours of graduate credit while enrolled as a non-graduate student at the University of Illinois at Urbana-Champaign can apply for those hours and up to 12 hours of graduate credit at another college. To transfer any course into a graduate degree, all students must receive a grade of B or better.
On average, one course per semester is taken by students, which translates into around 11 semesters of coursework. Once a student has completed all 32 hours of course work, the oral examination is given, and it is strongly advised that a student study for approximately 2-3 months before taking the oral examination.
Thus, the degree takes nearly four years to complete with students attending one course at a time. Per semester, students can enroll for more than one class; however, it is recommended by the Department that a student does not take part in more than two classes in any one semester.
Know more about the program Online Masters of Science in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign
Online Masters of Science in Food Science and Nutrition at the University of Georgia
Offered by the College of Family and Consumer Sciences, the University of Georgia’s online M.S. in Food and Nutrition, Community Nutrition is tailored for working people and those seeking to expand their expertise in the area. This M.S program requires a minimum of 30 semester hours of work, including a final capstone course. After completing the coursework, students working in the area of school nutrition will become candidates for certification as Georgia School Nutrition Directors. Graduates in this program have a number of responsibilities, including those of extension and outreach specialists, school nutrition directors or coordinators, and other nutrition-related jobs in the public and private sectors.
Admission requirement for Online Masters of Science in Food Science and Nutrition at the University of Georgia
- Bachelor’s degree from an accredited college or university
- Have a combined grade point average of 3.0 or higher for all prior undergraduate courses on a 4-point scale.
- Provide three recommendation letters from persons who know you professionally or as a scholar.
- Create a statement of purposes and objectives that can be fairly fulfilled by the degree program
- Had access to a high-speed internet-linked computer and an email address
- Preferred employment or voluntary expertise in a field related to fitness, diet, or food science
- Résumé or Vita Curriculum
- Send unofficial transcripts as part of the Graduate School application from all schools attended. Once you are given entry, submit official transcripts.
- GRE is not required
Tuition and fees for Online Masters of Science in Food Science and Nutrition at the University of Georgia
The total number of credits – 30 Credits
Cost per the credits – $629
The total tuition cost – $18,870
Program requirement for Online Masters of Science in Food Science and Nutrition at the University of Georgia
At least 30 semester hours of coursework, including a final capstone course, are required for this M.S curriculum. After completing the coursework, students working in the area of school nutrition will become candidates for certification as Georgia School Nutrition Directors.
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Online Masters of Science in Food Safety at Michigan State University
There is an increasingly rising market for practitioners with experience in food safety research. The Online MS in Food Protection offers a fundamental program for practitioners with a multidisciplinary approach, including the elements of food law. Elective options encourage students to customize their curriculum to their preferences and professional objectives. Students also complete a project with no analysis that is related to their everyday practices. The courses contribute directly to existing positions of students and, at the same time, train them for future leadership roles in food regulation and industry. Students also use elements like course discussions and events that promote professional networking and peer-to-peer interaction to help address the silo-limited aspect of their position in laboratories, manufacturing centers, fieldwork, and markets with colleagues.
Admission requirement for Online Masters of Science in Food Safety at Michigan State University
- A bachelor’s degree Or equivalent degree from an accredited and recognized college or university.
- 3.0 GPA or above on a 4.0 scale
- Completed at least six (6) credits of college-level biological sciences, three (3) of which are in microbiology (a 300-level course or higher is recommended) Cumulative undergraduate grade point average of no less than a 3.0 on a 4.0 scale.
- Two years of work experience in a food-related field
- The TOEFL is required of all students who have studied in a non-English speaking institution(Only required if English is not your native language)
- Official transcripts from all previous schools
Tuition and fees for Online Masters of Science in Food Safety at Michigan State University
The total number of credits – 30 Credits
Cost per the credits – $838
The total tuition cost – $25,140
Program requirement for Online Masters of Science in Food Safety at Michigan State University
To earn the MS in Food Safety, you must:
- Complete 30 credit hours. This is a non-thesis degree.
- Food Safety core science courses (12 credit hours)
- Food Law course (3 credit hours)
- Research Methods & Applied Project courses (6 credit hours)
- Elective courses (9 credit hours)
Know more about the program Online Masters of Science in Food Safety at Michigan State University
Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
This curriculum is intended to address the particular needs of licensed dietitians or confirmed individuals with a didactic dietetics program (DPD). Promote health and disease prevention by food and diet services and make the current standard of experience a difference in the lives of others.
Working with a wide variety of people from students and customers to managers and staff members, in the diet and food industry. This software gives you the expertise, versatility, and creativity to respond to each scenario or customer. This online master’s degree in dietetics could be a curriculum for you if you love interacting with people, using deductive logic, and feel receptive to others’ needs.
Admission requirement for Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
- Hold the credential of Registered Dietitian (RD) or verification from a didactic program in dietetics (DPD).
- A bachelor’s degree from a regionally accredited institution
- A 3.0 GPA on a 4.0 scale (or international equivalent) on all undergraduate coursework
- GRE scores are not required
- Three letters of recommendation
- Resume which includes all professional and non-professional work experience with dates.
- Statement of purpose
Tuition and fees for Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
The total number of credits – 37 Credits
Cost per the credits – $580
The total tuition cost – $21,460
Program requirement for Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
The master’s degree in dietetics requires completion of 37-semester credits; six credits will be a thesis or non-thesis research.
Know more about the program Online Masters of Science in Food Science and Nutrition at Colorado State University-Fort Collins
Online Masters of Science in Food Science and Human Nutrition at the University of Maine
The Master of Science in Food Science and Human Nutrition creates the ability for graduate students to receive an M.S. By way of UMaineOnline. The focus in human nutrition and food technology is a non-thesis option that provides extensive awareness to students in the fields of food science and human nutrition while stressing professional growth, education, and communication. Students, including the food industry and nutrition experts, will develop the awareness and expertise required for success. Working practitioners may take advantage of the versatility of course preparation, working through their busy lives, with the hybrid Human Wellbeing and Food Technology choice offered fully online.
Admission requirement for Online Masters of Science in Food Science and Human Nutrition at the University of Maine
- Bachelor’s degree from an accredited college/university with a minimum GPA of 3.0 on a 4.0 scale
- Two college-level courses in Chemistry (1 year)
- Two college-level courses in Biology (1 year)
- One college-level introductory nutrition course (recommended but not required)
- For international applicants, a TOEFL score of at least 88
- An online application
- Official academic transcripts
- 3 Letters of recommendation
Tuition and fees for Online Masters of Science in Food Science and Human Nutrition at the University of Maine
The total number of credits – 30 Credits
Cost per the credits – $461
The total tuition cost – $13,860
Know more about the program Online Masters of Science in Food Science and Human Nutrition at the University of Maine
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