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Food Science Master’s program at Cornell University
Food Science and Technology M.S.
The Master of Science in Food Safety Regulation at Johns Hopkins University is an in-depth educational program tailored for individuals aiming to delve deeply into the realm of food safety and regulatory affairs. This program is meticulously structured to offer a broad and detailed understanding of the various aspects of food safety regulations, including legal frameworks, policy implications, and the scientific principles underlying food safety practices. It is designed to prepare its graduates for impactful roles in the industry, ensuring they are well-equipped to contribute to the safety and integrity of food systems on a global scale.
On the other hand, Cornell University's advanced degrees in Food Science and Technology cater to a wide array of interests and career paths within the field of food science. Their offerings include the Master of Food Science (MFS), a two-year Master of Science (M.S.), and a Doctor of Philosophy (Ph.D.). The MFS program, in particular, stands out for its practical orientation and short duration, designed to accommodate working professionals who seek to advance their careers without a significant hiatus from their professional lives. This STEM-designated program emphasizes the application of science and technology in the food industry, aiming to elevate the expertise and career prospects of its participants.
The features of the Master of Food Science (MFS) program at Cornell University include:
- The program requires the completion of 24 credit hours, ensuring a comprehensive coverage of essential topics in food science and technology.
- The flexible duration of 12-24 months allows students to tailor the program to their personal and professional commitments, making it accessible to a broader audience.
- The program is delivered on-campus, facilitating direct interaction with faculty, access to state-of-the-art facilities, and hands-on learning experiences.
- The absence of a GRE requirement simplifies the application process, making the program more accessible to a diverse pool of applicants.
Composition of student population
Food Science and Technology M.S. - No GRE
The admission requirements for the MS in Food Science and Technology program are:
- Academic transcripts
- 2-3 recommendations
- A current resume
- Personal statement
- No GRE scores are required.
How does the Food Science Master’s degree program tuition at Cornell University compared with other universities in New York?
Tuition for Master’s in Food Science program at Cornell University
| University | In state Tuition / Year |
|---|---|
| Food Science Masters program at New York University | $36,892 |
| Food Science Masters program at Stony Brook University | $13,793 |
Which other public university offers Master’s program in Food Science in New York?
Here is the list of top 1 public universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at Stony Brook University | In-state: $13,793 Out-state: $25,583 |
Which other private university offers Master’s program in Food Science in New York?
Here is the list of top 1 private universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at New York University | $36,892 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science