2100 accredited US Universities for Graduate Programs. 400+ specializations.
1400 No GRE, GMAT schools for the Master’s program
700+ Graduate scholarships totaling $3.5 mm
Food Science Master’s program at Harvard University
Master of Public Health in Nutrition
The mission of the Department of Nutrition at the Harvard T.H. Chan School of Public Health is to improve human health through better nutrition and lifestyle. The Department strives to accomplish this goal through research aimed at an increased understanding of how diet influences health at molecular and population levels, the development of nutritional strategies, informing policy, the education of researchers and practitioners, and the dissemination of nutrition information to health professionals and the public.
The Harvard Chan School offers a Master of Public Health (MPH)-65 degree that explores the role nutrition plays in the health and well-being of the world’s populations from a variety of vantage points; recognizing the vast array of influences on diet, nutrition, and health—including environmental, socioeconomic, political, and cultural factors.
Core coursework (totaling 65 credits) emphasizes methodological strategies to develop, analyze, and evaluate interventions, programs, and policies typically used in public health nutrition and will be reinforced in unique practicum projects.
The MPH-65 program in Nutrition prepares those early in their careers for positions across a broad spectrum, ranging from state and local agencies to federal and international public health agencies; non-governmental organizations; non-profit and charitable organizations or donor-aid agencies; the health care industry; the food industry; as well as entrepreneurship or research coordination.
Composition of student population
How does the Food Science Master’s degree program tuition at Harvard University compared with other universities in Massachusetts?
Tuition for Master’s in Food Science program at Harvard University
|In state Tuition / Year
|Food Science Masters program at University of Massachusetts-Amherst
|Food Science Masters program at Framingham State University
|Food Science Masters program at Tufts University
|Food Science Masters program at Northeastern University
Which other public university offers Master’s program in Food Science in Massachusetts?
Here is the list of top 4 public universities offering Food Science Master’s program.
|Tuition / Year
|Food Science at University of Massachusetts-Amherst
|Food Science at Massachusetts College of Liberal Arts
|Food Science at University of Massachusetts-Dartmouth
|Food Science at Westfield State University
Which other private university offers Master’s program in Food Science in Massachusetts?
Here is the list of top 4 private universities offering Food Science Master’s program.
|Tuition / Year
|Food Science at Massachusetts Institute of Technology
|Food Science at Tufts University
|Food Science at Boston College
|Food Science at Boston University
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science