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Food Science Master’s program at Johns Hopkins University
Composition of student population
How does the Food Science Master’s degree program tuition at Johns Hopkins University compared with other universities in Maryland?
Tuition for Master’s in Food Science program at Johns Hopkins University
| University | In state Tuition / Year |
|---|---|
| Food Science Masters program at University of Maryland-College Park | $14,793 |
Which other public university offers Master’s program in Food Science in Maryland?
Here is the list of top 1 public universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at University of Maryland-College Park | In-state: $14,793 Out-state: $30,885 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science