2100 accredited US Universities for Graduate Programs. 400+ specializations.
1400 No GRE, GMAT schools for the Master’s program
700+ Graduate scholarships totaling $3.5 mm
Food Science Online Masters program at Johns Hopkins University
Food Safety Regulation
The Master of Science in Food Safety Regulation program at Johns Hopkins University is meticulously designed to cater to the evolving needs of professionals engaged in the food industry. This advanced degree program places a significant emphasis on the intricate details of food law, the complexities of food production processes, and the critical importance of adhering to regulatory standards to ensure food safety. It aims to equip participants with the necessary knowledge and skills to effectively manage and navigate the challenges associated with food safety within the legal and regulatory frameworks that govern the industry.
The curriculum is comprehensive, covering a broad range of topics essential for a thorough understanding of food safety regulation. It is structured to provide a solid foundation in the principles of food safety, including risk analysis, quality control, and the legal aspects of food production and distribution. The program is designed with flexibility in mind, accommodating the busy schedules of working professionals by offering courses online. This mode of delivery ensures that participants can engage with the course material and faculty expertise without the need to disrupt their professional commitments.
The key features of the Master of Science in Food Safety Regulation program are:
- Deep dive into food law, production processes, and regulatory compliance to ensure food safety.
- Tailored for individuals working in the food industry, aiming to enhance their knowledge and skills.
- Consists of 10 courses covering essential topics in food safety regulation.
- Can be completed in 20 to 36 months, allowing students to balance their studies with professional commitments.
- Courses are offered online, providing flexibility and convenience for working professionals.
- Total program cost is $56,200, reflecting the program's comprehensive nature and value.
- Admission does not require GRE scores, broadening accessibility for professionals with relevant experience.
Tuition for Online Master’s in Food Science program at Johns Hopkins University
Composition of student population
MS in Food Safety Regulation - No GRE
MS in Food Safety Regulation at Johns Hopkins University admission and application requirements:
1.Complete online application.
2.$75 application fee.
3.Statement of Purpose.
4.Resume or Curriculum Vitae.
5.Applicants whose second language is second language have to take IELTS examination.
6.GRE scores are not a standard requirement for MS in Food Safety Regulation at Johns Hopkins University.
How does the Online Master’s program tuition in Food Science of Johns Hopkins University compares with other universities?
The tuition and cost of credits for the online Master's in Food Science at Johns Hopkins University is
Johns Hopkins University is a private university with a tuition of $59,425. This tuition gives it an affordability index of #822 for its online Master's program among all the universities in the US.
Univ Name | Credits for completion | Tuition |
---|---|---|
Online Master’s in Food Science at University of Illinois Urbana-Champaign | 32 | $23,232 |
Online Master’s in Food Science at Northeastern University | 45 | $37,800 |
Online Master’s in Food Science at Michigan State University | 30 | $27,480 |
Online Master’s in Food Science at Stony Brook University | 36 | $613,381 |
Cheapest Online Masters Program in Food Science - Updated 2024
Which are the other public universities offering online Masters program in Food Science?
Here is the list of top 4 public universities offering Food Science online Master’s program.
Univ Name | Credits for completion | Tuition |
---|---|---|
Online Master’s in Food Science at University of Illinois Urbana-Champaign | 32 | $23,232 |
Online Master’s in Food Science at Michigan State University | 30 | $27,480 |
Online Master’s in Food Science at Stony Brook University | 36 | $613,381 |
Online Master’s in Food Science at University of Illinois Chicago | 32 | $22,784 |
Which are the other private universities offering online Masters program in Johns Hopkins University?
Here is the list of top 1 private universities offering Food Science online Master’s program.
Univ Name | Credits for completion | Tuition |
---|---|---|
Online Master’s in Food Science at Northeastern University | 45 | $37,800 |
Online Master’s program in Food Science offered by Top Universities
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Online Masters Program
Are there on-campus Masters programs offered in Food Science?
Here is the list of top-ranked universities (NU) offering on-campus masters programs in Food Science
Program Name | Tuition / Year |
---|---|
Princeton University Masters Program in Food Science | $56,470 |
Harvard University Masters Program in Food Science | $50,654 |
Yale University Masters Program in Food Science | $44,500 |
Cornell University Masters Program in Food Science | $30,042 |