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Food Science Master’s program at New York University
Master of Arts in Food Studies
The Master of Arts in Food Studies at New York University (NYU) is designed to offer students a comprehensive and interdisciplinary understanding of food and its significant impact on society through various lenses. This unique program integrates aspects of the humanities and social sciences, providing a broad perspective on how food shapes and is shaped by cultural, political, economic, environmental, and geographical factors. It examines the role of food across different scales, from local to global contexts, allowing students to grasp the complex interplay between food and societal structures.
Recognizing the diverse needs and schedules of its students, the program offers a flexible structure that accommodates both full-time and part-time study. This flexibility ensures that the program is accessible to a wide array of students, including working professionals seeking to advance their careers and scholars aiming to deepen their academic expertise in food studies.
The features of the Master of Arts in Food Studies program are:
- The program combines humanities and social sciences to explore food's cultural, political, economic, environmental, and geographical dimensions.
- Designed to accommodate both full-time and part-time students, catering to a variety of professional and academic needs.
- Students must complete 33 credit hours to graduate.
- The program can be completed within 24 to 36 months, depending on the student's enrollment status (full-time or part-time).
- Courses are delivered on-campus, providing direct engagement with faculty and peers.
Composition of student population
How does the Food Science Master’s degree program tuition at New York University compared with other universities in New York?
Tuition for Master’s in Food Science program at New York University
| University | In state Tuition / Year |
|---|---|
| Food Science Masters program at Cornell University | $30,042 |
| Food Science Masters program at Stony Brook University | $13,793 |
Which other public university offers Master’s program in Food Science in New York?
Here is the list of top 1 public universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at Stony Brook University | In-state: $13,793 Out-state: $25,583 |
Which other private university offers Master’s program in Food Science in New York?
Here is the list of top 1 private universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at Cornell University | $30,042 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science