Food Science Online Masters program at Northeastern University

The Regulatory Affairs program offered by Northeastern University prepares graduates to effectively manage the regulatory processes that are required for the development of innovative healthcare and food safety products on a global scale. The program's curriculum is interdisciplinary, covering a wide range of topics and methods related to life sciences, agricultural planning, food science, nutrition, law, economics, international relations, and regulatory policy. This breadth of study allows students with diverse educational and employment backgrounds to contribute to the continuously evolving market. Graduates of the program will be equipped with the knowledge and skills necessary to become leaders in the field of food regulatory affairs, enabling them to play crucial roles in the development of public policies, implementation of regulatory guidelines, industry compliance with regulations, and formulation of regulatory strategies for companies looking to establish a sustainable competitive advantage in the food industry. The program requires 45 credit hours for completion and offers five different concentrations to choose from, including Biopharmaceutical Regulatory Affairs, Clinical Research Regulatory Affairs, Medical Device Regulatory Affairs, Nonclinical Biomedical Product Regulation, and Nonclinical Biomedical Product Regulation.