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Food Science Master’s program at Princeton University
Princeton Studies Food
Princeton Studies Food is an interdisciplinary alliance of scholars, students and practitioners that leverages academic examination of complex systems of the food system and celebrates the community of the table that develops from practical application of that study.
Princeton Studies Food builds upon the interest and expertise among faculty, alumni, students, and staff of Princeton University to provide solutions to these critical food-related challenges. Princeton brings to the table its undeniable strength as a major research university that emphasizes teaching and cross-departmental collaboration and benefits from extraordinary alumni involvement.
This program mission is to maintain and grow an interdisciplinary and inclusive alliance of scholars and quality-conscious practitioners who help to develop, implement and advance examination of food systems and relevant complex systems while nurturing the community and connections of the table.
Composition of student population
How does the Food Science Master’s degree program tuition at Princeton University compared with other universities in New Jersey?
Tuition for Master’s in Food Science program at Princeton University
| University | In state Tuition / Year |
|---|---|
| Food Science Masters program at Rutgers University-Camden | $19,842 |
| Food Science Masters program at Montclair State University | $13,140 |
| Food Science Masters program at Rutgers University-New Brunswick | $19,724 |
Which other public university offers Master’s program in Food Science in New Jersey?
Here is the list of top 3 public universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at Rutgers University-New Brunswick | In-state: $19,724 Out-state: $32,132 |
| Food Science at Rutgers University-Camden | In-state: $19,842 Out-state: $31,338 |
| Food Science at Montclair State University | In-state: $13,140 Out-state: $18,972 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science