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Food Science Master’s program at University of Florida

Food safety
Food safety refers to the conditions and practices that preserve the quality of food. These practices prevent contamination and foodborne illnesses.
Food can be contaminated in many different ways. Some food products may already contain bacteria or parasites. These germs can be spread during the packaging process if the food products are not handled properly. Improperly cooking, preparing, or storing food can also cause contamination.
Composition of student population
How does the Food Science Master’s degree program tuition at University of Florida compared with other universities in Florida?
Tuition for Master’s in Food Science program at University of Florida
University | In state Tuition / Year |
---|---|
Food Science Masters program at Florida State University | $11,553 |
Which other public university offers Master’s program in Food Science in Florida?
Here is the list of top 1 public universities offering Food Science Master’s program.
Program Name | Tuition / Year |
---|---|
Food Science at Florida State University | In-state: $11,553 Out-state: $26,707 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science