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Nutrition Sciences Master’s program at University of Michigan-Ann Arbor
Master of Science Degree in Nutritional Sciences
The two-year Master of Science in Nutritional Sciences degree is intended for students interested in pursuing academic or research careers in nutrition and related fields, including those looking to continue in doctoral programs.
MS students can decide whether to pursue a dietetics concentration. This optional concentration has additional requirements as a path to the Registered Dietitian Nutritionist (RDN) credential.
The MS in Nutritional Sciences is a two-year, 32-34-credit-hour degree program intended for students with a strong interest in science and health who plan to pursue scientific careers in academia, research institutes, and governmental agencies, or as a step toward a doctoral program. A thesis is required with the goal of a published manuscript.
The dietetics concentration is an option with this degree.
The new MS in Clinical Nutrition is intended for students wishing to complete an in-depth research project in the field of Clinical Nutrition while pursuing their Registered Dietitian Nutritionist (RDN) credential. By employing statistics, theories and evidence-based practice, students will focus on the prevention, diagnosis and management of nutritional changes in people with chronic disease, in healthcare or research settings. Students in this program can also choose to include an elective series.
May be exempt from previous coursework, but students must take at least two NUTR classes at Michigan during their degree.
Applicants are best prepared if they have taken courses in biology, physiology, general and organic chemistry, biochemistry, and calculus. The following are required:.
AP high school courses are accepted based on AP final exam score.
In addition to financial aid and funding opportunities from the School of Public Health, Nutritional Sciences MS students can receive from the Rackham Graduate School. A separate application for Nutritional Sciences funding is not required.
MS applicants program through the University of Michigan Rackham Graduate School.
Composition of student population
How does the Nutrition Sciences Master’s degree program tuition at University of Michigan-Ann Arbor compared with other universities in Michigan?
Tuition for Master’s in Nutrition Sciences program at University of Michigan-Ann Arbor
| University | In state Tuition / Year |
|---|---|
| Nutrition Sciences Masters program at Michigan State University | $18,858 |
Which other public university offers Master’s program in Nutrition Sciences in Michigan?
Here is the list of top 1 public universities offering Nutrition Sciences Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Nutrition Sciences at Michigan State University | In-state: $18,858 Out-state: $37,056 |
Jobs, Salaries and Career after Masters in Nutrition Sciences
Employment of natural sciences managers is projected to grow 6 percent from 2020 to 2030, about as fast as the average for all occupations. About 6,000 openings for natural sciences managers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for natural sciences managers was $137,940 in May 2020. Number of Jobs in 2020 was 79,000.
Universities with similar Graduate Program
Are there Online Masters programs offered in Nutrition Sciences?
Here is the list of top-ranked universities offering online masters program in Nutrition Sciences