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Food Science Master’s program at University of Southern California
Master of Arts in Foodservice Management and Dietetics
The Master of Arts in Foodservice Management and Dietetics (MAFMD) offered by the University of Southern California is a specialized graduate program designed to provide students with an in-depth understanding of nutritional science, foodservice management, and dietetics. The program aims to impart critical knowledge and practical skills necessary for promoting health and wellness across different stages of life, emphasizing the importance of balanced nutrition and dietary practices.
The MAFMD program is structured around a comprehensive curriculum that consists of 32 units. This includes 26 units focused on didactic coursework, which covers a wide range of topics from the fundamentals of nutrition and dietetics to advanced concepts in foodservice management. The coursework is designed to ensure that students gain a solid foundation in the theoretical aspects of the field, as well as the practical skills needed to apply this knowledge in real-world settings.
In addition to the didactic coursework, the program includes 4 units dedicated to research. This component is crucial for students to engage in scholarly inquiry and contribute to the advancement of knowledge in the field of foodservice management and dietetics. Furthermore, the program incorporates 2 units of field practicum, offering students the opportunity to gain hands-on experience in professional settings. This practical exposure is essential for bridging the gap between academic learning and professional practice.
The features of the Master of Arts in Foodservice Management and Dietetics program are:
- 32-unit program with a focus on nutritional science, foodservice management, and dietetics.
- 26 units of didactic coursework to build foundational knowledge and skills.
- 4 units of research to encourage scholarly inquiry and contribution to the field.
- 2 units of field practicum for hands-on experience in professional settings.
- 100% online or on-site options available.
- 12-18 months for full-time students, 18-36 months for part-time students.
Composition of student population
How does the Food Science Master’s degree program tuition at University of Southern California compared with other universities in California?
Tuition for Master’s in Food Science program at University of Southern California
Which other public university offers Master’s program in Food Science in California?
Here is the list of top 4 public universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at University of California-Los Angeles | In-state: $13,029 Out-state: $28,131 |
| Food Science at University of California-San Diego | In-state: $13,529 Out-state: $28,631 |
| Food Science at University of California-Davis | In-state: $13,598 Out-state: $28,700 |
| Food Science at California Polytechnic State University-San Luis Obispo | In-state: $11,505 Out-state: $21,009 |
Which other private university offers Master’s program in Food Science in California?
Here is the list of top 2 private universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at Chapman University | $35,105 |
| Food Science at California Baptist University | $14,140 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science