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Food Science Master’s program at Yale University
Sustainable Master’s Food Program
At the Yale Sustainable Food Program, studying food takes many forms across campus. Faculty members and graduate students take their students to the Farm for field-based and embodied inquiry. YSFP-invited guest speakers and staff members guest teach in Yale College courses. Undergraduates probe food-and-ag-related lines of inquiry through knead 2 know, our Melon Forum, and our Chewing the Fat series. And Yale offers over 20 courses on food and agriculture each semester, with demand for on-campus programming at an all-time high. A major goal of the Yale Sustainable Food Program is to help guide both undergraduates and graduate students looking to incorporate food and agriculture into their course of study.
Food systems problems are “wicked,” in that their solutions cannot be generated within the bounds of any singular discipline or department. Combined with the socioeconomic imperative to study problems with consequences that are quite literally planetary, food offers Yale students a prism through which to take a liberal arts approach that careens through conceptual frameworks and diverse academic literatures.
Composition of student population
How does the Food Science Master’s degree program tuition at Yale University compared with other universities in Connecticut?
Tuition for Master’s in Food Science program at Yale University
| University | In state Tuition / Year |
|---|---|
| Food Science Masters program at University of Connecticut | $19,664 |
Which other public university offers Master’s program in Food Science in Connecticut?
Here is the list of top 1 public universities offering Food Science Master’s program.
| Program Name | Tuition / Year |
|---|---|
| Food Science at University of Connecticut | In-state: $19,664 Out-state: $41,576 |
Jobs, Salaries and Career after Masters in Food Science
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
The median annual wage for agricultural and food scientists was $68,830 in May 2020. Number of Jobs in 2020 was 37,400.
Universities with similar Graduate Program
Are there Online Masters programs offered in Food Science?
Here is the list of top-ranked universities offering online masters program in Food Science