The College of Agriculture, Food and Environmental Sciences (CAFES) offers programs reflecting the growing diversity of choices available and skills required in modern agriculture, life sciences, and related professions. The College of Agriculture, Food and Environmental Sciences uses a learn by doing approach to prepare leaders in agriculture, food systems, natural resources, and life sciences who are equipped to address the diverse needs of society. Students take courses in their major field beginning with their first quarter of enrollment. This early exposure to their major provides them with specific knowledge to supplement that gained in other coursework in basic sciences, mathematics and the liberal arts.
Ranked as: #10 in Best Regional University in West Coast)
Tuition: $16,680
State: CA
Acceptance: 34.61%
The College of Agriculture, Food and Environmental Sciences (CAFES) offers programs reflecting the growing diversity of choices available and skills required in modern agriculture, life sciences, and related professions. The College of Agriculture, Food and Environmental Sciences uses a learn by doing approach to prepare leaders in agriculture, food systems, natural resources, and life sciences who are equipped to address the diverse needs of society. Students take courses in their major field beginning with their first quarter of enrollment. This early exposure to their major provides them with specific knowledge to supplement that gained in other coursework in basic sciences, mathematics and the liberal arts.