Best Graduate School Programs for Food Science in West Coast - Updated 2021

Top ranked in east coast : 3 universities in East coast offer master’s degree in Food ScienceCheapest college is Chapman University and most expensive college is Chapman University

Ranked as: #7 in Best Regional University in West Coast
Tuition: $34,957
State: CA
Acceptance: 55.65%
As a student of the Food Science program, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. Chapman University’s Master of Science in Food Science is the perfect graduate degree program to help turn your passion, knowledge and experience into a rewarding career.

M.S. Food Science

Ranked as: #10 in Best Regional University in West Coast
Tuition: $7,176
State: CA
Acceptance: 28.42%
Graduates are prepared for further study in doctoral programs or for responsible positions in the nutrition and food industries. The MS food science program integrates the disciplines of chemistry, microbiology, product development and processing engineering, to prepare qualified graduates for food-related careers in industry, government, and academia.

Cal Poly, San Luis Obispo

Ranked as: #31 in Best Regional University in West Coast
Tuition: $7,176
State: CA
Acceptance: 54.59%
Masters of Science in Agriculture, Nutrition and Food Science Option. An applicant for admission to the master of science program in nutrition and food science must have a baccalaureate degree and minimum course requirements in the biological and physical sciences, as well as other courses specific to the nutrition and food science emphases of the program.

Nutrition Food Science

Ranked as: #35 in Best Regional University in West Coast
Tuition: $7,176
State: CA
Acceptance: 72.33%
The Nutrition and Food Science is in the process of making significant changes to the Master’s Program. The Nutrition and Food Science will continue to offer a separate MS program in Nutritional Science with an option in Nutrition Education or General Nutritional Science.
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