Best Universities for Masters certificate program in Food Science

Preparing the food industry future leaders through purpose-driven research, education and outreach.

Our research programs are designed to expand understanding of the biological microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food .

We work together to provide new answers and discover new questions across the food science sectors.

Our research programs are designed to expand understanding of the biological microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.

Two graduate students pointing to beakers as young students watch.

Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food .

Cross-section of chicken intestine with cells that may be affected by food nanoparticles.

Food coloring, anti-caking nanoparticles may affect human gut.

May damage parts of the human intestine, say Cornell and Binghamton University scientists.

The USC Graduate Certificate in Food Safety requires satisfactory completion of 12 units beyond the baccalaureate degree. All of the courses offered by the Department of Regulatory and Quality Science can be taken either in-person or online (within the United States). Upon admission we will work with you to develop a course plan that fits your needs.

Our Sensory and Food Science Programs serve the continuing education needs of food industry professionals around the world.

Applied Sensory Consumer Science Certificate Information Session.

UC Davis Global Tea Institute Professional Tea Program.

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The Animal Science at Texas A M University offers a Graduate Certificate in Food Safety. The certificate is designed for graduate students interested in food microbiology, HACCP, sanitation, regulatory affairs, and quality control or assurance.

This program is available to graduate students pursuing any graduate degree at Texas A M University. Upon completion, students will be prepared to meet the demands of careers in the area of food safety, and formal documentation of completing this program will be placed on the student’s transcript.

To declare a Graduate Certificate in Food Safety contact the departmental graduate advisor.

The PDF will include all pages within the Graduate and Professional Catalog.

Graduate Certificate in Food Safety at Michigan State University is designed for mid-career/mid-management working professionals who are not seeking a degree. The program consists of four 3-credit courses to equal a 12-credit hour program which is offered 100% online. The average time to complete certificate is 4 semesters or 16 months.

Earn your degree from the University of Nebraska Lincoln.

The online Food Safety and Defense, Graduate Certificate program serves the needs of industry and agencies that must protect the human food from accidental or deliberate contamination with pathogenic microbes and or toxicants.

Synthesize a current and multi-faceted picture of key food safety and security issues.

Apply the scientific principles of microbial and chemical risk assessment and analysis to real world food safety and security issues.

Analyze and apply the concepts of HACCP (Hazard Analysis Critical Control Point) programs, as well as other safety and security approaches, to the management of food safety and security in food systems.

Evaluate food safety and security issues in the food industry using the perspectives of sound science, critical thinking, and ethical reasoning.

The Food Safety Defense online graduate certificate program is an inter-institutional certificate program being offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA AGIDEA), in cooperation with Iowa State University, Kansas State University, and the University of Missouri.

Career Outlook: This online certificate can complement a graduate degree program or allow food industry professionals to advance their careers while working full-time to pursue in-depth specialized training.

Apply and be admitted to Graduate Studies at the University of Nebraska-Lincoln.

Prereqs: Microbiology, Organic Chemistry, Biochemistry, or permission. Nature, physiology, and interactions of microorganisms in foods. Introduction to food-borne diseases, the effect of food processing systems on the microflora of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Food plant sanitation and criteria for establishing microbial standards for food products.

Topics include food safety policy, ag bioterrorism, border security, animal ID, food defense and site security, risk analysis, crisis communication, epidemiology, HACCP, and .

A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.

Mechanisms of action, metabolism, sources, remediation detoxification, risk assessment of major foodborne toxicants of current interest, design of HAACP plans for use in food industries targeting foodborne toxicants.

High speed internet connection required. Contact the instructor for further information. Physiology, biochemistry and genetics of microorganisms important in food fermentations. How microorganisms are used in fermentations and the effects of processing and manufacturing conditions on production of fermented foods.

Prere Three credit hours in Food Science course work. FDST 874 has presentations by state and federal food regulators. History of the development of the current federal state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs.

The different types of rapid microbial detection approaches available for use in foods. Commercial reagents and detection platforms, and the next generation approaches currently under development in academia or industry. Challenges to detection posed by the complexity of most food matrices and the sample preparation methods for separating microorganisms from such matrices.

Risk Assessment for Food, Agriculture, and Veterinary Medicine.

Basic principles in biotechnology and applied food microbiology. Current topics of interest in food biotechnology. Introduction to recombinant DNA techniques and how they are applied to genetically modify microorganisms. The use of nucleic acids as tools of rapid detection of microorganisms in foods, basic enzyme immobilization and down-stream processing techniques and regulatory aspects of food biotechnology.

Foundational concepts relevant to protecting the food from intentional contamination. Section 1 addresses the nature of the policy and regulatory aspects of food defense, threats to food and agricultural systems, as well as concepts and strategies related to response and mitigation of food protection incidents. Section 2 provides an understanding of the principles required in a food defense program for a food manufacturing, warehousing or distribution center.

The Food Safety Defense online graduate certificate program is an inter-institutional certificate program offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA AGIDEA), in cooperation with Iowa State University, Kansas State University, and the University of Missouri.

This online certificate can complement a graduate degree program or allow food industry professionals to advance their careers while working full-time to pursue in-depth specialized training. Core courses include Food Microbiology, Food Safety and Security, HACCP, and Food Toxicology as well as two additional elective courses.

Updates to graduate program pages are made on an annual basis in conjunction with the Graduate Application for Admission.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. In an era of terrorism and global food systems, effective control of foodborne hazards requires advanced education.

This online certificate allows food industry personnel to pursue more in-depth specialized training in food safety and security that is pertinent to their job, while working full-time.

The Food Safety & Defense Graduate Certificate Program is an inter-institutional certificate program being offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA / AGIDEA), in cooperation with Kansas State University, University of Nebraska-Lincoln, and the University of Missouri.

Cost per credit hour is an estimate based on maintenance and university fees. Some programs may have additional course fees.

The Public Health and the Food Science and Technology (College of Agricultural Sciences and Natural Resources) jointly offer a graduate certificate in food safety to prepare public health and food industry leaders, researchers, educators, and practitioners to understand and apply knowledge and skills to enhance food safety and prevent food-related disease. The Center for Agriculture and Food Security and Preparedness, the Biomedical and Diagnostic Sciences, and the College of Veterinary Medicine are partners supporting this certificate. The certificate offering is coordinated through the Tennessee Integrated Food Safety Center of Excellence and is administratively housed in the Public Health. The Center of Excellence is supported by a grant from the Centers for Disease Control and Prevention (CDC) to the Tennessee Health.

Students can choose courses based on their previous experience and interests, including:.

Physical, chemical, and environmental factors moderating growth and survival of food born microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

See all online degrees and certificates available online at the University of Tennessee, Knoxville.

Check out the services and resources all online students receive at UT.

Take a look at policies related to being an online student at UT.

Online Learning Academic Programs2441 Dunford Hall915 Volunteer Blvd., Knoxville, TN 37996.

The Certificate in Food Safety and Technology provides knowledge of food safety and technology and its applications in the food industry and in federal and state public health agencies.

The information provided is sourced from a third party, Lightcast, and is provided here for informational and educational purposes only. Illinois Tech makes no representation, warranty or guarantee, express or implied, that the information presented herein is reflective of the outcomes you can expect if you enroll in or graduate from an Illinois Tech program. You are encouraged to conduct your own thorough research into job opportunities and outcomes in your field of study.

Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale.