Best Universities for Masters certificate program in Food Science

Preparing the food industry future leaders through purpose-driven research, education and outreach. Our research programs are designed to expand understanding of the biological microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food . Our research programs are designed to expand understanding of the biological microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.

The USC Graduate Certificate in Food Safety requires satisfactory completion of 12 units beyond the baccalaureate degree. All of the courses offered by the Department of Regulatory and Quality Science can be taken either in-person or online (within the United States). Upon admission we will work with you to develop a course plan that fits your needs.

CDPH Food and Drug Branch (main page) CDPH�Food Safety Program Cannery Inspection and Licensing Program Cottage Food Operations Processed Food Registrations Food Certificates, Licenses, and Registrations�. CDPH�Food Safety Program Cannery Inspection and Licensing Program Cottage Food Operations Processed Food Registrations. Regulations for Processing Food Bioterrorism Act Food Labeling FSMA for Food Processors HACCP Regulations Federal Regulations State (California).

The Animal Science at Texas A M University offers a Graduate Certificate in Food Safety. The certificate is designed for graduate students interested in food microbiology, HACCP, sanitation, regulatory affairs, and quality control or assurance. Upon completion, students will be prepared to meet the demands of careers in the area of food safety, and formal documentation of completing this program will be placed on the student’s transcript.

Graduate Certificate in Food Safety at Michigan State University is designed for mid-career/mid-management working professionals who are not seeking a degree. The program consists of four 3-credit courses to equal a 12-credit hour program which is offered 100% online.

The online Food Safety and Defense, Graduate Certificate program serves the needs of industry and agencies that must protect the human food from accidental or deliberate contamination with pathogenic microbes and or toxicants. Synthesize a current and multi-faceted picture of key food safety and security issues. Nature, physiology, and interactions of microorganisms in foods.

The Food Safety Defense online graduate certificate program is an inter-institutional certificate program offered as part of the Great Plains Interactive Distance Education Alliance , in cooperation with Iowa State University, Kansas State University, and the University of Missouri. This online certificate can complement a graduate degree program or allow food industry professionals to advance their careers while working full-time to pursue in-depth specialized training.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. In an era of terrorism and global food systems, effective control of foodborne hazards requires advanced education.

The Certificate in Food Safety and Technology provides knowledge of food safety and technology and its applications in the food industry and in federal and state public health agencies. The information provided is sourced from a third party, Lightcast, and is provided here for informational and educational purposes only. Illinois Tech makes no representation, warranty or guarantee, express or implied, that the information presented herein is reflective of the outcomes you can expect if you enroll in or graduate from an Illinois Tech program. You are encouraged to conduct your own thorough research into job opportunities and outcomes in your field of study.

The certificate is designed to provide students with advanced knowledge and research in the science of nutrition. The certificate courses focus on acquiring information and skills for promoting health and reducing the risk of chronic disease.