Best Food Science graduate certificate programs - Updated 2019

The Certificate in Food Safety meets a growing need for regulatory and safety experts in food and supplement industries. Students and alums of the Certificate program have access to all of the department’s career tools including professional development workshops, recruitment and career events. University of Southern California students and alums are in high demand by employers, and we distribute job postings from these recruiters regularly. Preferred start of certificate programs is the summer term. Students with a baccalaureate degree from an accredited college or university must for graduate study through the Regulatory Science program of the School of Pharmacy. GRE scores are not required for admission to the certificate program.

The Animal Science at Texas A M University offers a Graduate Certificate in Food Safety. The certificate is designed for graduate students interested in food microbiology, HACCP, sanitation, regulatory affairs, and quality control or assurance. To declare a Graduate Certificate in Food Safety contact the departmental graduate advisor.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. The Food Safety & Defense online graduate certificate program is an inter-institutional certificate program being offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA / AGIDEA), in cooperation with Iowa State University, Kansas State University, and the University of Missouri.

The Department of Public Health (College of Education, Health, and Human Sciences, UTK) and the Department of Food Science (College of Agricultural Sciences and Natural Resources, UTIA) jointly offer a Graduate Certificate in Food Safety to prepare public health and food industry leaders, researchers, educators, and practitioners to understand and apply knowledge and skills to enhance food safety and prevent food-related disease. The Center for Agriculture and Food Security and Preparedness and the Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine are partners supporting this certificate. The certificate offering is coordinated through the Tennessee Integrated Food Safety Center of Excellence and will be administratively housed in the Department of Public Health. The certificate program is designed to build upon and expand concepts from core courses of the curriculum of each discipline's Master's degree programs and the previous experiences and interests of students. The 12 graduate credit hours required for the certificate may also count as graduate degree credit hours. The certificate is also designed for the current workforce in public health or food industry-related employment to acquire additional training and expertise relevant to their job functions. Course experiences will foster the examination and application of current policy research and the development of skills related to policy analysis, research, program evaluation, and advocacy.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food from accidental or deliberate contamination with pathogenic microbes and or toxicants. In an era of terrorism and global food systems, effective control of foodborne hazards requires advanced education. This online certificate allows food industry personnel to pursue in-depth specialized training in food safety and security that is pertinent to their job, while working full-time. The Food Safety Defense Graduate Certificate Program is an inter-institutional certificate program being offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA AGIDEA), in cooperation with Kansas State University, University of Nebraska-Lincoln, and the University of Missouri. These universities have established a multi-state agricultural consortium to develop and deliver high-priority collaborative distance education programs in the food and agricultural sciences.

The Certificate of Proficiency in Food Science offers five courses, each providing their own certificate of completion. The full Certificate of Proficiency in Food Science Certificate can be earned through successful completion of each of the five courses. Each course lasts approximately nine weeks, and are entirely online. There are weekly units, reading assignments, and live chats. The courses need not be taken in a particular order.

The food safety and defense graduate certificate provides advanced education and training in the food science industry for food scientists and others to advance in the field and explore a diverse range of food science topics. The food safety and defense graduate certificate program is offered through the K-State Food Science Institute in the College of Agriculture.