Best Universities for Masters certificate program in Food Science

Preparing the food industry future leaders through purpose-driven research, education and outreach. Our research programs are designed to expand understanding of the biological microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food . Our research programs are designed to expand understanding of the biological microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.

The USC Graduate Certificate in Food Safety requires satisfactory completion of 12 units beyond the baccalaureate degree. All of the courses offered by the Department of Regulatory and Quality Science can be taken either in-person or online (within the United States). Upon admission we will work with you to develop a course plan that fits your needs.

Food as Medicine: The Art and Science of Food, Nutrition and Self-Healing. Learn the latest philosophy of Self-Healing with Food. Students are introduced to ancient wisdom and modern science of food as medicine food and natural remedies for common health issues and working with special populations. Students will also learn create delicious versions of core healing recipes and cooking techniques.

The Animal Science at Texas A M University offers a Graduate Certificate in Food Safety. The certificate is designed for graduate students interested in food microbiology, HACCP, sanitation, regulatory affairs, and quality control or assurance. Upon completion, students will be prepared to meet the demands of careers in the area of food safety, and formal documentation of completing this program will be placed on the student’s transcript.

According to the CDC, an estimated 48 million Americans become ill and 3,000 die as a result of eating food contaminated by harmful microbes annually. UD Cooperative Extension provides educational programs to help growers, processors, supermarkets, food service operations and consumers handle food in a manner to reduce foodborne illness. Food safety training for professionals, food service workers and quantity food preparers. Brought to you by University of Delaware Cooperative Extension.

Graduate Certificate in Food Safety at Michigan State University is designed for mid-career/mid-management working professionals who are not seeking a degree. The program consists of four 3-credit courses to equal a 12-credit hour program which is offered 100% online.

The online Food Safety and Defense, Graduate Certificate program serves the needs of industry and agencies that must protect the human food from accidental or deliberate contamination with pathogenic microbes and or toxicants. Synthesize a current and multi-faceted picture of key food safety and security issues. Nature, physiology, and interactions of microorganisms in foods.

The Food Safety Defense online graduate certificate program is an inter-institutional certificate program offered as part of the Great Plains Interactive Distance Education Alliance , in cooperation with Iowa State University, Kansas State University, and the University of Missouri. This online certificate can complement a graduate degree program or allow food industry professionals to advance their careers while working full-time to pursue in-depth specialized training.

The Department of Public Health (College of Education, Health, and Human Sciences, UTK) and the Department of Food Science (College of Agricultural Sciences and Natural Resources, UTIA) jointly offer a Graduate Certificate in Food Safety to prepare public health and food industry leaders, researchers, educators, and practitioners to understand and apply knowledge and skills to enhance food safety and prevent food-related disease. The Center for Agriculture and Food Security and Preparedness and the Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine are partners supporting this certificate. The certificate offering is coordinated through the Tennessee Integrated Food Safety Center of Excellence and will be administratively housed in the Department of Public Health.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. In an era of terrorism and global food systems, effective control of foodborne hazards requires advanced education.