Best Food Science graduate certificate programs - Updated 2020

The Certificate in Food Safety meets a growing need for regulatory and safety experts in food and supplement industries. Students and alums of the Certificate program have access to all of the department’s career tools including professional development workshops, recruitment and career events. Preferred start of certificate programs is the summer term. GRE scores are not required for admission to the certificate program.

The Animal Science at Texas A M University offers a Graduate Certificate in Food Safety. The certificate is designed for graduate students interested in food microbiology, HACCP, sanitation, regulatory affairs, and quality control or assurance. To declare a Graduate Certificate in Food Safety contact the departmental graduate advisor.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. The Food Safety & Defense online graduate certificate program is an inter-institutional certificate program being offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA / AGIDEA), in cooperation with Iowa State University, Kansas State University, and the University of Missouri.

The Department of Public Health (College of Education, Health, and Human Sciences, UTK) and the Department of Food Science (College of Agricultural Sciences and Natural Resources, UTIA) jointly offer a Graduate Certificate in Food Safety to prepare public health and food industry leaders, researchers, educators, and practitioners to understand and apply knowledge and skills to enhance food safety and prevent food-related disease. The Center for Agriculture and Food Security and Preparedness and the Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine are partners supporting this certificate. The certificate offering is coordinated through the Tennessee Integrated Food Safety Center of Excellence and will be administratively housed in the Department of Public Health. The certificate program is designed to build upon and expand concepts from core courses of the curriculum of each discipline's Master's degree programs and the previous experiences and interests of students. The 12 graduate credit hours required for the certificate may also count as graduate degree credit hours. The certificate is also designed for the current workforce in public health or food industry-related employment to acquire additional training and expertise relevant to their job functions. Certificate candidates must currently be admitted to a degree-granting graduate program at the university or hold an undergraduate degree and be admitted to the certificate program by submitting an online application for the Food Safety certificate through the Graduate Admissions Office.

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food from accidental or deliberate contamination with pathogenic microbes and or toxicants. This online certificate allows food industry personnel to pursue in-depth specialized training in food safety and security that is pertinent to their job, while working full-time. The Food Safety Defense Graduate Certificate Program is an inter-institutional certificate program being offered as part of the Great Plains Interactive Distance Education Alliance (GPIDEA AGIDEA), in cooperation with Kansas State University, University of Nebraska-Lincoln, and the University of Missouri.

This special e-tuition rate applies to out-of-state students enrolled in a UMaineOnline degree or certificate program. A combined (verbal and quantitative) GRE score of at least 300 and analytical writing score of at least a 3.5 (GRE waived after successful completion of the Human Nutrition or Food Technology Certificate). GRE scores (waived after successful completion of the Human Nutrition or Food Technology Certificate).

The Certificate of Proficiency in Food Science offers five courses, each providing their own certificate of completion. The full Certificate of Proficiency in Food Science Certificate can be earned through successful completion of each of the five courses.

The food safety and defense graduate certificate provides advanced education and training in the food science industry for food scientists and others to advance in the field and explore a diverse range of food science topics.