Best Food Science graduate masters online programs - Updated 2021

Yes, students may enroll through Open Campus via UC Davis Extension on the first day of class on a space-available basis, and with instructor permission. Students unable to come to campus for a full degree program may consider taking one or short courses through UC Davis Extension. Not all prerequisites need to be complete by the time of application, depending on the extent of science preparation as well as the intended course of specialization during your graduate work.

The University of Illinois Department of Food Science and Human Nutrition (FSHN) is proud to offer a non-thesis Master of Science online degree. The online delivery option makes the program accessible to working professionals and students in various locations. All required lecture-based courses are delivered in live, synchronous, online sessions using distance education technology. Students must complete 32 hours of coursework and pass an oral examination. The master's of food science program must be completed within five years of initial registration.

The Online MS in Food Safety program is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components. Elective choices have been designed to offer students flexibility according to their interests by addressing the large number of current issues which face food safety and regulatory professionals today.

Digital badges are visual representations of new knowledge students have gained. Students earn badges each time they successfully complete one of CSU’s online digital badge courses. Take only the courses they want to take, and build their own unique set of credentials. The program’s courses are designed for food manufacturers to maintain Current Good Manufacturing Practices (cGMPs), which are the basic operational and environmental conditions required to produce safe foods. They ensure that ingredients, products, and packaging materials are handled safely and that food products are processed in a suitable environment.

The Online Master of Science in Food Science and Human Nutrition offers graduate students the opportunity to earn an M.S. through UMaineOnline. The Human Nutrition and Food Technology concentration is a non-thesis option providing students with broad knowledge in the fields of Food Science and Human Nutrition while emphasizing professional development, research, and communication. Students will gain the knowledge and skills necessary for success as food industry and nutrition professionals. With the combined Human Nutrition and Food Technology option delivered completely online, working professionals can take advantage of the flexibility of course scheduling, working around their busy lives.

The Online Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and life sciences. This program expands scientific knowledge in food safety, quality assurance and risk assessment. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies.

The online food science and management option provides students with a solid core curriculum in agricultural science focusing on valuable practical knowledge and skills for agricultural professionals. Students will also take courses specializing in food science, food industry practices, business and management. This combination of science and business courses means that students will be uniquely qualified to meet the increasing demand for managers who understand science and research as well as business and industry economics.

The University of Illinois Food Science and Human Nutrition (FSHN) is proud to offer a non-thesis Master of Science online degree. The online delivery option makes the program accessible to working professionals and students in various locations. Students must complete 32 hours of coursework and pass an oral examination.

The online food science master’s degree at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering. Students will have opportunities to work with several food commodities including cereal, dairy, meats, poultry, fruits and vegetables.

The Online Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition. Students will have an interest in the advanced study of food and nutrition.