Online Master of Science Degree in Agricultural, Food and Life Sciences Safety. The program is based on U.S. standards, including Hazard Analysis and Critical Control Points (HACCP) principles and food safety laws and regulations. Detailed admission requirements and information can be found on the Master of Science in Food Safety program website. The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition. Masters of Food and Nutrition Online (100% Online). The Master’s of Food and Nutrition degree program requires the completion of 39-40 total graduate credit hours. 15 credit hours of Food and Nutrition core graduate courses (e.g. micronutrients, macronutrients, clinical nutrition, community nutrition, weight management, and or phytochemicals). FN 6910 Master’s Project FN 6980—Readings for Comprehensive Exam FN 6990 Thesis Research in Food and Nutrition.
Ranked as: #127 in Best National University
Tuition: $14,009
State: OH
Acceptance: -
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition. Masters of Food and Nutrition Online (100% Online). The Master’s of Food and Nutrition degree program requires the completion of 39-40 total graduate credit hours. 15 credit hours of Food and Nutrition core graduate courses (e.g. micronutrients, macronutrients, clinical nutrition, community nutrition, weight management, and or phytochemicals). 9 credit hours of cognate (minor) tailored to the student’s professional goals (e.g. graduate courses in public health, microbiology, psychology, exercise physiology, education, scientific writing). Most distance students choose the comprehensive exam option, in which all of the degree requirements can be completed online. If the thesis or Master’s project is chosen, the student is required to give an on-campus presentation upon completion of the thesis or Master’s project. Only on-campus MFN applicants may be considered for a graduate assistantship. FN 6910 Master’s Project FN 6980—Readings for Comprehensive Exam FN 6990 Thesis Research in Food and Nutrition. Note: All graduate level programs use the same Graduate College Application. Graduate College 120 McFall Center Bowling Green State University Bowling Green, OH 43403. Already have earned a masters or doctoral degree. Master’s degree students may wish to combine their graduate studies with a dietetic internship. In addition to completing the Master’s degree admission requirements, applicants must participate through the D D dietetic internship-matching program. You will be enrolled in and receive your graduate degree from the College of Health and Human Services.
Food and Nutrition
Ranked as: #127 in Best National University
Tuition: $20,477
State: AR
Acceptance: -
Online Master of Science Degree in Agricultural, Food and Life Sciences Safety. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies. The program is based on U.S. standards, including Hazard Analysis and Critical Control Points (HACCP) principles and food safety laws and regulations. The University of Arkansas is well-known within the poultry industry, with many graduates working at high levels within many different poultry companies. Detailed admission requirements and information can be found on the Master of Science in Food Safety program website.