Best online masters programs in Food Science

The Department of Food Science and Human Nutrition (FSHN) at the University of Illinois offers an online non-thesis Master of Science degree in Food Science and Human Nutrition. This program is designed for students from different locations and professionals who may have personal and professional commitments. The required lecture-based courses are delivered live through synchronous online sessions, using distance education technology. The program requires completion of 32 hours of coursework and passing of an oral examination within five years of initial registration. This master's in food science will equip students with the skills and knowledge to apply the principles of science and engineering to ensure the quantity, quality, variety, attractiveness, and safety of foods. Throughout the program, the faculty provides dedicated guidance to help students become leaders in their respective professional careers.

The Regulatory Affairs program offered by Northeastern University prepares graduates to effectively manage the regulatory processes that are required for the development of innovative healthcare and food safety products on a global scale. The program's curriculum is interdisciplinary, covering a wide range of topics and methods related to life sciences, agricultural planning, food science, nutrition, law, economics, international relations, and regulatory policy. This breadth of study allows students with diverse educational and employment backgrounds to contribute to the continuously evolving market. Graduates of the program will be equipped with the knowledge and skills necessary to become leaders in the field of food regulatory affairs, enabling them to play crucial roles in the development of public policies, implementation of regulatory guidelines, industry compliance with regulations, and formulation of regulatory strategies for companies looking to establish a sustainable competitive advantage in the food industry. The program requires 45 credit hours for completion and offers five different concentrations to choose from, including Biopharmaceutical Regulatory Affairs, Clinical Research Regulatory Affairs, Medical Device Regulatory Affairs, Nonclinical Biomedical Product Regulation, and Nonclinical Biomedical Product Regulation.

Graduate Certificate in Regulatory Science at Texas A M Univerisity.

Advancing the science of creating tools, standards, and practices to improve the protection and compliance of food systems.

Increased regulation of food and feed products, the globalization of the economy and advances in technology contribute to a growing need for education in the emerging field of regulatory science.

Students who complete our Regulatory Science in Food Systems courses will have the knowledge and skills to interpret U.S. and international regulatory guidelines and standards, assess the impact of existing and emerging regulations on business operations, establish practical strategies for compliance and reporting, lead regulatory reviews, and navigate an increasingly complex regulatory environment.

Courses address risk management tools, standards and practices to improve the protection and compliance of regulated products in the feed and food industry. Students who complete all the regulatory science courses will have the knowledge and skills to:.

Apply a science-based approach to risk management and be part of a risk management team .

Interpret and implement laws, regulations, and standards that govern the development, manufacturing, and distribution of food and drugs .

Each course is offered for academic credit on a rotating schedule throughout the academic year.

Proposed Regulatory Science in Food Systems Online Course Offerings.

SCSC 634Regulatory Science: Principles Practices in Food Systems (3 SCH).

SCSC 636Regulatory Science Methodology in Food Systems (3 SCH).

SCSC 635 AGEC 639 Comparative Global Standards in Food Systems(3 SCH).

AGEC 638Managerial Economics for Regulatory Science (3 SCH).

All courses are delivered entirely at a distance through Texas A M University secure learning management system. Students complete weekly assigned readings, listen to audio-over-PowerPoint presentations, participate through discussion boards, email and conference calls, develop individual and group assignments, and submit quizzes and exams.

To ensure successful participation in these courses, students must have access to:.

Students seeking graduate credit must be admitted to Texas A M University prior to registering for courses.

Graduate admission at Texas A M University is based upon the entire record of the applicant and availability of departmental resources. At a minimum, the university requires that each applicant hold a four-year baccalaureate degree or higher from a college or university of recognized standing. The GRE or GMAT is not required for non-degree seeking graduate admission at Texas A M University.

PROGRAM COSTS:Cost for courses varies depending on your residency status and course-specific fees.

Please note that Texas A M distance students qualify for much of the same financial aid as on-campus students. A GI Bill or other military education benefits may also be used to pay for distance education at Texas A M. Funding is also available for eligible regulatory risk managers who are employed by a local, state, federal or national government agency.

AGEC 639 SCSC 635 Comparative Global Standards in Food SystemsSyllabus.

Complete four of the five courses to earn the Regulatory Science in Food Systems Graduate Certificate!

Dr. Fred Boadu Texas A M University Agricultural Economics.

Dr. Victoria Salin Texas A M University Agricultural Economics.

Texas A M University Soil and Crop Sciences 370 Olsen Blvd.

The Professional Science Masters program in Food Safety, offered online, has a core curriculum that primarily focuses on scientific subjects, supplemented with leadership and food law components. The program also offers elective courses that cater to the diverse interests of students and address contemporary challenges faced by food safety and regulatory professionals. The courses are designed to be practical and relevant to the students' current roles, while simultaneously preparing them for potential leadership positions in the food industry and regulatory bodies.

The M.S.+D Program at Suny University Oneonta is an online Combined Master of Science in Nutrition and Dietetics Degree program with a Dietetic Internship. This program emphasizes community nutrition and involves a culminating community health intervention project. The 36 credit program aims to equip students with the skills and knowledge necessary for entry-level practitioners, including clinical care and food service management. The program follows the standards established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics. Students will have the opportunity to gain experience in providing nutrition care and education for both individual clients and communities, focusing on preventing or treating conditions such as heart disease, cancer, and obesity. The program also includes internships, clinical placements, and service learning to help students apply their academic knowledge in practical settings. Graduate Student Interns who successfully complete the three-semester online program full-time will earn an M.S. in Nutrition and Dietetics and will be eligible to take the national examination to become a Registered Dietitian.

The University of Illinois Food Science and Human Nutrition (FSHN) is proud to offer a non-thesis Master of Science online degree. The online delivery option makes the program accessible to working professionals and students in various locations.

All required lecture-based courses are delivered in live, synchronous, online sessions using distance education technology. Students must complete 32 hours of coursework and pass an oral examination. The master of food science program must be completed within five years of initial registration.

The online Master of Science program in regulatory science with a food safety concentration at Arizona State University offers students an opportunity to acquire an in-depth comprehension of the regulatory framework, as well as the knowledge and expertise necessary for a career in food safety and regulation. The food safety concentration covers a wide range of food protection concerns and regulations throughout the entire food chain, from distribution to the retail market. This program delves into food safety regulations issued by local, state, and federal authorities, including the U.S. Food and Drug Administration.

Food safety pertains to the secure handling, distribution, sale, and preparation of food. In this regulatory science program, students will explore a range of topics related to food safety, such as inspection, hazard analysis, safe food practices, and managing food emergencies. Additionally, they will learn how to identify food safety concerns and develop an understanding of the ethical and legal issues surrounding food safety and regulation. This program is distinct in that it corresponds to the content of the Certified Professional – Food Safety certification exam offered by the National Environmental Health Association (NEHA). Although the concentration does not lead to certification, the regulatory science degree program equips students with the necessary tools to prepare for the NEHA exam. The program comprises 33 credits, including 6 core courses, 4 concentration courses, and a culminating experience.

WSU’s Master of Science in Agriculture (MSAG) program, offered entirely online, is designed for agricultural professionals, practitioners, and educators who wish to gain knowledge and skills and boost their careers. The program’s flexible, fully-online format is ideal for working professionals who want to achieve their academic and career goals with continuing with their careers. The MSAG food science and management option combines WSU’s world-renowned food-science graduate program with courses in executive management and law.

The food science and management option provides students with a solid core curriculum in agricultural science focusing on valuable practical knowledge and skills for agricultural professionals. Students will also take courses specializing in food science, food industry practices, business and management. This combination of science and business courses means that they will be uniquely qualified to meet the increasing demand for managers who understand science and research as well as business and industry economics.

Courses range from statistics to toxicology, from organizational management to microbiology to leadership. Upon graduating, students will have a deep understanding of the scientific and technical aspects of food research, development, manufacturing and quality control. students will also have an extensive knowledge of industry standards, management practices and food law, policy and regulatory compliance.

Digital badges are visual representations of new knowledge students have gained. Students earn badges each time they successfully complete one of CSU’s online digital badge courses. Take only the courses they want to take, and build their own unique set of credentials.

The program’s courses are designed for food manufacturers to maintain Current Good Manufacturing Practices (cGMPs), which are the basic operational and environmental conditions required to produce safe foods. They ensure that ingredients, products, and packaging materials are handled safely and that food products are processed in a suitable environment. Course content caters to adult learners at all levels.

It is critical for anyone who works in the food manufacturing industry to follow sound food safety practices and sanitation methods. Insufficient training for employees in these areas not only puts businesses at risk, but it also endangers the health of consumers. By ensuring all employees have the training to keep ingredients and equipment contaminant-free, businesses can avoid food recalls, reduce illness outbreaks, and comply with government regulations.

Avoid the risk of using outdated materials or oral instructions that can be unreliable. This online food safety training series ensures employees receive consistent and up-to-date information when they are trained. Courses within the program are updated regularly as policies change. Training topics include: Cleaning methods; Cleaning equipment; Cleaning compounds; Sanitizers; Pest control; And more.

The Food Safety program is specifically designed to cater to the needs of working professionals. Its interdisciplinary curriculum enables students to learn from accomplished faculty across various fields such as agriculture, food, and life sciences. The program aims to expand the scientific knowledge of food safety, quality assurance, and risk assessment. Graduates of this program have been promoted to managerial and executive-level jobs with worldwide companies.

The program is based on U.S. standards that include Hazard Analysis and Critical Control Points (HACCP) principles and food safety laws and regulations. The curriculum emphasizes preventative processes, problem-solving skills, and scientific foundations such as food microbiology, toxicology, and epidemiology that drive industry standards.