Best online master's programs in Food Science - Updated 2022

Food Fermentation: The Science of Cooking with Microbes. Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn the history of food fermentations. Have a greater understanding and appreciation of fermented foods and their history, culture and science. Have a deeper knowledge of beneficial microbes to preserve food and harmful microbes that can contaminate food.

Develop a deep understanding of the legal and regulatory complexities of food production, labeling, and distribution. With this online program, Students can build a working knowledge of federal and state regulatory compliance requirements for companies and organizations that grow, process, distribute, or sell foods and beverages. AAP updates the program as the industry changes, enabling them to explore new discoveries and up-to-date insights for food safety regulations.

The Online Master of Food Industry Leadership (MS.FIL) program provides tools, concepts, frameworks and critical thinking as well as practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader. The program’s cohort-based learning environment and include both on-site and online components that attract students from both local and national areas in the U.S. as well as the global community.

The program ends with a capstone project wherein student teams are encouraged to create their own case studies utilizing current companies or issues affecting the food industry. Earn your Master of Science in Food Industry Leadership online from USC Marshall. Request information today. Additional financial aid may be available through the program.

The University of Illinois Department of Food Science and Human Nutrition (FSHN) is proud to offer a non-thesis Master of Science online degree. The online delivery option makes the program accessible to working professionals and students in various locations. All required lecture-based courses are delivered in live, synchronous, online sessions using distance education technology. Students must complete 32 hours of coursework and pass an oral examination. The master's of food science program must be completed within five years of initial registration.

The Online Master of Science in Regulatory Affairs of Food and Food Industries' courses and curriculum are cross disciplinary, covering topics and methods that lie at the intersection of the life sciences, agricultural planning, food science, nutrition, law, economics, international relations, and regulatory policy. The breadth of the curriculum provides students from various educational and employment backgrounds with the opportunity to contribute to an evolving market.

The graduate program in the Food Science ranks among the best of its kind in the United States. The master track in these areas combine an array of in-depth courses with the use of advanced research methods for studying food properties: chemical, physical, physiological, and bioactive characteristics material properties microbial control and safety sensory quality procedures for the processing, storage, and preservation of foods.

Offered online through the College of Agricultural and Environmental Sciences, the University of Georgia’s online Master of Food Technology (MFT) will teach Students how to maximize in-line processing efficiencies, improve food product quality and safety and implement good manufacturing practices in line with current regulation, food safety and HAACP practices. This fully online, non-thesis master's provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers. The MFT degree offers the opportunity for instruction in core areas of food technology, such as chemistry, microbiology, packaging, processing, ingredients and policy.

Students who complete the university Regulatory Science in Food Systems courses will have the knowledge and skills to interpret the students.S. and international regulatory guidelines and standards, assess the impact of existing and emerging regulations on business operations, establish practical strategies for compliance and reporting, lead regulatory reviews, and navigate an increasingly complex regulatory environment.

The Online MS in Food Safety program is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components. Elective choices have been designed to offer students flexibility according to their interests by addressing the large number of current issues which face food safety and regulatory professionals today.