Best Food Science graduate PHD programs - Updated 2020

Benjamin Chapman, PhD (Chair) Assistant Professor and Food Safety Specialist North Carolina State University. Donna Garren, PhD (Vice Chair) Vice President, Regulatory and Technical Affairs American Frozen Food Institute (AFFI). Donald Schaffner, PhD Professor and Director, Center for Advanced Food Technology Rutgers University.
Ranked as: #116 in Best National University
Tuition: $29,328
State: IL
Acceptance: 58.18%
Benjamin Chapman, PhD (Chair) Assistant Professor and Food Safety Specialist North Carolina State University. Donna Garren, PhD (Vice Chair) Vice President, Regulatory and Technical Affairs American Frozen Food Institute (AFFI). Donald Schaffner, PhD Professor and Director, Center for Advanced Food Technology Rutgers University.

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