Best Universities for Masters certificate program in Microbiology

Demonstrate accurate and precise skills in performance of microbiological tasks and procedures.

Note: Not available for open enrollment at any time. Only available as part of the by-application closed-cohort CLS training program.

Course Number: PATH-40014Credit: 8.00 unit(s)Related Certificate Programs:Clinical Laboratory Scientist Training.

There are no sections of this course currently scheduled.

Medical Terminology: An Anatomy and Physiology Approach course.

There are a variety of graduate certificate programs that can augment Microbiology graduate student training, helping graduates attain specific career objectives. These include:.

Applied statistics is a 12 credit-hour program meant to complement graduate work in another (non-statistics) program. Coursework includes topics in basic and advanced statistical methods as well as programming. Because of the interdisciplinary nature of the program, a student must take classes from multiple departments to count towards the certificate.

The certificate in College Teaching serves to provide graduate students and postdoctoral fellows with the opportunity to develop their pedagogical knowledge and skill in an interdisciplinary manner that facilitates the development of teacher-scholars. In addition, the Graduate Student Teaching Enhancement Program (GSTEP) is available to promote the effectiveness of graduate students as teachers at Miami University.

Dairy Manufacturing Online Certificate: Module 3 Dairy Microbiology.

Including microorganisms (bacteria, fungi, viruses) and microbial growth factors and characteristics.

Explain the basics of microbiology and methods available to detect and enumerate microorganisms.

Further certificates using a themed track.

Dairy Quality Certificate (consists of 1, 2, 3, 4, 5, 6, 15, 16).

This series track includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Chain Management and Quality Systems.

Fermented Dairy Products Certificate (consists of 1, 2, 3, 4, 5, 6, 17, 18, 19).

This series track includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Fundamentals of Cheese Making, Specialty Cheeses, and Cultured Dairy Products. The intended audience for this track includes all levels of plant personnel involved in the production of fermented dairy products.

Dried Dairy Products Certificate (consists of 1, 2, 3, 4, 5, 6, 13, 14, 20, 21).

This series track includes course introduction, Dairy Chemistry, Dairy Microbiology, Pasteurization technologies, Sanitation, Membrane Technologies, Evaporation and Drying, Milk Powders and Whey Powders. The intended audience for this track includes all levels of plant personnel involved in the production of dry milk and whey products.