Most affordable Masters program in Dietetics and Nutrition

The Master's Degree in Nutrition and Health Sciences-Professional Studies in Dietetics (PSD) Specialization is a professional master's degree program, with a competency-based curriculum, offered through the Department of Nutrition and Health Sciences. The program provides a total of 45 semester credit hours of didactic and supervised experiential learning during a 16-month period and prepares graduates for entry-level positions in the dietetic profession by providing didactic and supervised experiential learning in management, community nutrition, and medical nutrition therapy. The program culminates in a graduate degree and a verification statement leading to the ability to sit for the Commission on Dietetic Registration credentialing exam for registered dietitian nutritionists.

In addition to becoming employed as a registered dietitian nutritionist, graduates are eligible for active membership in the Academy of Nutrition and Dietetics and will be eligible to obtain the Licensed Medical Nutrition Therapist credential in the state of Nebraska and licensure or certification in all states regulating the practice of dietetics.

The program does not have a distance education component. Arrangements for preceptors and supervised experiential learning sites are established and maintained by the program.

The University of Nebraska-Lincoln Master’s Degree in Nutrition and Health Sciences-Professional Studies in Dietetics Specialization has been granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, as a demonstration program under the Future Education Model Accreditation standards. ACEND is the only accrediting agency for dietetics education recognized by the United States Department of Education (USDE).

The Dietitian Education Program is a graduate-level Coordinated Program in Dietetics. The UAB Coordinated Program in Dietetics - Dietitian Education Program's mission is to prepare graduates who are highly trained entry-level Registered Dietitian Nutritionists through community partnerships, the translation of research, and acquisition of knowledge, skills, and experiences to improve the lifestyle wellness of Birmingham, the state, and beyond.

The program will prepare graduates to be competent entry-level Registered Dietitian Nutritionists (RDNs) to serve in the Birmingham area and beyond.

The program will prepare graduates who demonstrate the ability to utilize current evidence-based research and apply the research process in professional practice.

Earn your master degree in nutrition and dietetics, and you'll be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).

To become a Registered Dietitian Nutritionist (RDN), you will also need to complete Didactic Program in Dietetics (DPD) courses and a Dietetic Internship (DI) in addition to completion of the MS Program. The DPD courses and DI are also offered at UW-Stout.

Note to prospective students: As of 2024, the Commission on Dietetic Registration has changed the requirement from a bachelor degree to a master degree in order to be eligible to take the CDR credentialing exam for Registered Dietitian Nutritionist.

Our program is designed for working adults allowing you to enhance your work and volunteer experience while completing the degree. The 100% online program will prepare you to demonstrate knowledge, skills and competency in professional and ethical behaviors for successful practice as an RDN. Upon completion of the M.S. in Nutrition and Dietetics and Dietetic Internship, you will be ready to practice in dietetics.

View program plans, credit requirements and course descriptions.

Our curriculum encompasses a variety of areas within dietetics, including nutrition research, clinical nutrition, nutrition counseling, community nutrition, and foodservice management. You will engage in high impact practices including research, collaborative projects and assignments, and community-based learning.

You'll receive experiences in clinical nutrition and food service management in a variety of settings.

What makes our program unique is that full-time students can complete the graduation requirements in one year (summer, fall, and spring sessions). The curriculum is designed this way because approximately 90% of the Dietetic Internship (DI) programs start in the fall. The DI program is your final step to completing the dietetic education requirements to be eligible for the RDN credentialing exam.

Customized Instruction at UW Stout can be described as programs that are designed with the adult learner in mind. If you're comparing UW-Stout customized instruction tuition to our competitors, keep in mind:.

Students in customized instruction programs pay the same rate of tuition regardless if Wisconsin residents, out-of-state or international participants.

Courses and programs may be stackable for use in another program.

Courses are flexible and convenient for working professionals.

All prospective graduate students at UW-Stout must follow a standard application process through our Graduate School. Beyond that, each graduate program has specific requirements that must be met to be successfully admitted to the program:.

To be admitted with full status to the M.S. Nutrition and Dietetics program, you must:.

The prerequisites for admission to the program are statistics (Stats 320 or equivalent), physiology and anatomy (BIO 234 or equivalent), nutrition (FN 212 or equivalent), and advanced nutrition (FN 320 or equivalent).

Applicants who are denied admission due to deficiencies in these prerequisites will be advised that the courses can be taken at UW-Stout as a special non-degree student, but this will not guarantee admission into the graduate program.

In alignment with the Accreditation Council for Education in Nutrition and Dietetics, the M.S. in Nutrition and Dietetics program has the following overarching program objectives:.

At least 80% of full-time students will complete program degree requirements within 18 months (150% of the program length).

Of graduates who seek employment, 80% are employed in nutrition and dietetics or related fields within 18 months of graduation.

80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.

Apply and integrate graduate-level nutritional sciences principles when presented with a practical problem.

Demonstrate creative, critical, and strategic thinking skills that can be applied to nutrition and dietetics.

Utilize patient-centered educational strategies to create nutrition care plans that promote positive outcomes.

Integrate public policy, the physical and social and cultural environment, food, nutrition, and biological influences into community nutrition practice.

The 50th anniversary of our Dietetic Internship program and the 30th anniversary of our Master of Science in Clinical Nutrition program.

Dietetics and Nutrition College of Health Professions University of Arkansas for Medical Sciences 4301 W. Markham, #627 Little Rock, Arkansas 72205.

The Master of Science in nutrition and dietetics advances students current knowledge of nutrition while building their research skills. Students focus on health promotion, disease prevention and medical nutrition therapy will prepare them to work as a registered dietician or nutritionist in both public and private health organizations, hospitals and government agencies.

Dietetics and Nutrition 50th Anniversary Celebration.

Stempel College offers degrees and certificates in public health, social work, dietetics nutrition and disaster preparedness. But the work doesn't stop there. Our unique location and community partnerships help open the door to countless opportunities for our students. From interning at a local nonprofit organization to conducting research on diseases that affect disadvantaged communities, here at Stempel College, our students build careers that make an impact and change lives.

Bachelor Degree in Dietetics Nutrition Didactic Program in Dietetics.

Explore the Bachelor Degree in Dietetics Nutrition Didactic Program in Dietetics.

Bachelor Degree in Dietetics Nutrition with a Concentration in Nutrition Science.

Explore the B.S. in Dietetics Nutrition with a Concentration in Nutrition Science.

Explore the Combined MD MPH with a concentration in Epidemiology.

Explore the Graduate Certificate in Public Health Foundations.

Graduate Certificate in Social Work Practice for the Elderly.

Explore the Graduate Certificate in Social Work Practice for the Elderly.

Hybrid Washington DC Master of Arts in Disaster Management.

Explore the Hybrid Washington DC Master of Arts in Disaster Management.

Explore the Master of Arts in Disaster Management.

Master of Public Health (MPH) with a Concentration in Biostatistics.

Explore the MPH with a Concentration in Biostatistics.

Master of Public Health (MPH) with a Concentration in Brain, Behavior and the Environment.

Explore the MPH with a Concentration in Brain, Behavior and the Environment.

Master of Public Health (MPH) with a Concentration in Environmental Health Sciences.

Explore the MPH with a Concentration in Environmental Health Sciences.

Master of Public Health (MPH) with a Concentration in Epidemiology.

Explore the MPH with a Concentration in Epidemiology.

Master of Public Health (MPH) with a Concentration in Health Policy Management.

Explore the MPH with a Concentration in Health Policy Management.

Master of Public Health (MPH) with a Concentration in Health Promotion and Disease Prevention.

Explore the MPH with a Concentration in Health Promotion and Disease Prevention.

Master of Public Health (MPH) with a Concentration in Infectious Disease.

Explore the MPH with a Concentration in Infectious Disease.

Master of Public Health (MPH) with Concentrations in Health Promotion and Disease Prevention or Maternal and Child Health.

Explore the MPH Concentrations in Health Promotion and Disease Prevention or MCH.

Master of Public Health EPI Accelerated One-Year Program.

Explore the Master of Public Health EPI Accelerated One-Year Program.

Master of Public Health with a Concentration in Health Promotion and Disease Prevention One-year Accelerated Program.

Master of Public Health with a Concentration in Maternal and Child Health.

Explore the MPH with a Concentration in MCH.

Explore the Master of Science in Dietetics Nutrition.

Master of Social Work (MSW) Advanced Standing Status.

Explore the Master of Social Work (MSW) Advanced Standing Status.

Explore the Online Master of Arts in Disaster Management.

The Master of Dietetics and Nutrition brings together dietetics and nutrition experts from Medical Dietetics in the School of Health and Rehabilitation Sciences and Human Nutrition in the College of Education and Human Ecology to offer the new Future Education Model Program. This more robust education and training program will develop the next generation of registered dietitian nutritionists (RDN).

The new Master of Dietetics and Nutrition (MDN) is an innovative, two-year accredited program combining didactic education and multiple internship experiences in one advanced degree. This clinical program prepares you to practice as an entry-level registered dietitian nutritionist.

Dietitians and nutritionists promote healthy eating habits, evaluates clients’ diets, and suggests diet modifications to help prevent disease and treat illnesses. Consultant Dietitians, often work under contract with various entities such as with sport teams, extended health care facilities or in a group or private practice. Dietitians in Medical Nutrition Therapy (MNT) assess nutritional needs of patients, prescribe a therapeutic plan, and assess the results. Within the last few years, interest in nutrition has led to opportunities in food manufacturing, advertising and marketing. Some dietitians engage in research activities to enhance the profession.

Nutrition and Dietetics is one of the four fastest growing healthcare professions with an expected growth rate of 20% through 2020. An increasingly obese and aging population demands food and nutritional counseling regarding fitness and sports performance. Public interest in nutrition and the emphasis on health education and prudent lifestyles also spurs demand. half of the job openings are in hospitals, residential care facilities, or offices and clinics of physicians. Additional jobs may be in colleges and universities, school systems, and social service agencies.

U.S. Labor, Bureau of Labor Statistics. Occupational Outlook Handbook.

Master of Arts: Administration Leadership (M.A.).

Master of Arts: Teaching (NAD North America Division) (M.A.T.).

Master of Arts: Curriculum Instruction (M.A.).

Master of Arts: Neuroscience and Education (M.A.).

Master of Arts: TESOL Concentration (M.A.).

Master of Arts: Counseling LPCC Track (M.A.).

Master of Arts: Counseling in Forensic Mental Health (M.A.).

Doctor of Education: Educational Psychology Mental Health (Ed.D.).

The Master of Science Degree in Nutrition and Dietetics is a practice-based program designed for students who are concurrently completing the Dietetic Internship program at Michigan State University. The program includes a supervised practice component of the Dietetic Internship at arranged sites in Michigan and online course work in research methods, advanced clinical nutrition, statistics, and seminars. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In addition to supervised practice planned to result in competencies enumerated by the accrediting council, the program provides students with opportunities to engage in evidence-based activities and further acquisition of professional skills. Upon completion of the program and conferral of the master’s degree, students may sit for the Registration Examination for Dietitian Nutritionists.

Saint Louis University’s nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals. SLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to students interest.

SLU's graduate nutrition and dietetics curriculum builds upon a strong foundation in the sciences and includes unique aspects such as the investigation of nutrition topics in the media, the study of ethnic meal patterns and hands-on experience. Courses include classroom, lab and community experiences.

Students can pursue either full-time or part-time study in any of the master's concentrations. Most classes are offered in the late afternoon or during evening hours, allowing students to work and attend classes.