Master's degree in Food Science is offered by 56 American universities. Illinois Institute of Technology had highest number of international students receiving a Master's degree. Illinois Institute of Technology had the most women graduates in this program.
Tuition: $7,050
State: MA
Acceptance: 73.29%
Framingham State University is a public university and has a tuition of $7,050. This tuition makes it very affordable among all universities in the country .
Among all public universities in the state of Massachusetts, it is ranked 11 in terms of cost and is very affordable.
Health and Wellness: Nutrition and Food Studies Concentration. Dietetics students present their proposal for Food Day 2016. Students discussing recipes and food and nutrition at Bridle Path Cookbook launch.
Food and Nutrition
Ranked as: #62 in Best National University
Tuition: $7,080
State: UT
Acceptance: 64.47%
Brigham Young University-Provo is a private university and has a tuition of $7,080. This tuition makes it very affordable among Best National Universities in the country.
Among all private universities in the state of Utah, it is ranked 1 in terms of cost and is very affordable.
Food Science is the multidisciplinary study of food, utilizing biology, chemistry, nutrition, engineering, and other sciences. Nutritional Science examines the effects of food consumption on the metabolism, health, and disease resistance in humans.
Nutrition, Dietetics, and Food Science
Ranked as: #127 in Best National University
Tuition: $9,726
State: ND
Acceptance: 92.53%
North Dakota State University-Main Campus is a public university and has a tuition of $9,726. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of North Dakota, it is ranked 2 in terms of cost and is very affordable.
It is increasingly important for public health professionals to engage consumers and members of the food industry including farmers, food processors, and food service workers in addressing food safety challenges.
Public Health
Tuition: $10,514
State: MS
Acceptance: 97.88%
University of Southern Mississippi is a public university and has a tuition of $10,514. This tuition makes it very affordable among all universities in the country .
Among all public universities in the state of Mississippi, it is ranked 25 in terms of cost and is very affordable.
The Master of Science degree in Nutrition and Food Systems offers advanced study in nutrition and food systems, focusing on applications in dietetic practice and applied nutrition.
Ranked as: #127 in Best Regional University in North
Tuition: $11,376
State: DE
Acceptance: 49.17%
Delaware State University is a public university and has a tuition of $11,376. This tuition makes it very affordable among all universities in the country .
Among all public universities in the state of Delaware, it is ranked 31 in terms of cost and is very affordable.
The Master’s degree program in Food Science at Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry. The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Microbiology, Biology, Chemistry, Nutrition and Engineering into the study and production of nutritious and safe food.
Food Science, MS
Ranked as: #127 in Best National University
Tuition: $13,302
State: TX
Acceptance: 70.67%
Texas Tech University is a public university and has a tuition of $13,302. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Texas, it is ranked 5 in terms of cost and is very affordable.
Thesis Animal Science: Minimum of 30 hours required, thesis. Thesis Food Science: Minimum of 30 hours required, thesis. Students completing non-thesis degrees are not eligible for doctoral work.Up to 30 credit hours from the MS degree can be used toward the 60-credit hour requirement at the discretion of the student graduate advisory committee and the departmental graduate coordinator or department chairman.
Animal and Food Sciences
Ranked as: #127 in Best National University
Tuition: $14,009
State: OH
Acceptance: 72.27%
Bowling Green State University-Main Campus is a public university and has a tuition of $14,009. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Ohio, it is ranked 6 in terms of cost and is very affordable.
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Masters of Food and Nutrition Online
Ranked as: #127 in Best National University
Tuition: $14,040
State: WY
Acceptance: 96.03%
University of Wyoming is a public university and has a tuition of $14,040. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Wyoming, it is ranked 7 in terms of cost and is very affordable.
Master of Science in Food Science and Human Nutrition. Program An interdisciplinary program in Food Science Human Nutrition leading to a Master of Science degree is available within the College of Agriculture. Cooperating curricula include Food Science and Human Nutrition from the Departments of Animal Science and Family and Consumer Sciences.
Ranked as: #127 in Best National University
Tuition: $15,044
State: SD
Acceptance: 92.43%
South Dakota State University is a public university and has a tuition of $15,044. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of South Dakota, it is ranked 8 in terms of cost and is very affordable.
South Dakota State University’s Dairy Products Judging Team placed second in All Products at the 2019 Collegiate Dairy Products Evaluation Contest, held April 17th at the Cheese Industry Conference in Madison, WI. In dairy products judging, students evaluate the appearance, texture, and flavor of six dairy products (milk, butter, Cheddar cheese, ice cream, yogurt, and cottage cheese). Sanne placed 8th overall and 5th in Cheddar cheese, Madison placed 10th overall and first in Cheddar cheese and Ice cream, Han placed 11th overall and third in butter and ice cream, and Erika placed 13th overall and fifth in butter.
Dairy Products Judging
Ranked as: #65 in Best Regional University in Midwest
Tuition: $15,088
State: WI
Acceptance: 90.11%
University of Wisconsin-Stout is a public university and has a tuition of $15,088. This tuition makes it moderately affordable among all universities in the country and moderately affordable among all public universities.
Among all public universities in the state of Wisconsin, it is ranked 51 in terms of cost and is moderately affordable.
Combine their passions for food safety, food product development, nutrition and health to build their career in R D, quality assurance, dietetics, or nutrition. UW-Stout’s Master of Science in Food and Nutritional Sciences offers two concentrations to students with a related or unrelated bachelor degree and an interest in food safety, food product development, nutrition, and health.
