How much will the cheapest Master’s degree in Food Science cost?
Depending upon which state you reside in; the tuition cost can vary for in-state and out-state students in public universities. In-state tuition at the University of California-Los Angeles is $11,442, which is one of the lowest in the state but if you are an out-state student, you will have to shelve $26,544 for the same program.
Check out our exclusive data on scholarships and financial aid offered by universities for the Master’s program in Food Science. There are also 700+ scholarships available from accredited sources with the amount ranging from $1000-$22k.