Master's degree in Food Science is offered by 56 American universities. Illinois Institute of Technology had highest number of international students receiving a Master's degree. Illinois Institute of Technology had the most women graduates in this program.
Tuition: $7,050
State: MA
Acceptance: 73.29%
Framingham State University is a public university and has a tuition of $7,050. This tuition makes it very affordable among all universities in the country .
Among all public universities in the state of Massachusetts, it is ranked 11 in terms of cost and is very affordable.
Health and Wellness: Nutrition and Food Studies Concentration. A dedicated educator, he was the long-time advisor for Framingham State MS program in Food Science and Nutrition Science.
Ranked as: #62 in Best National University
Tuition: $7,080
State: UT
Acceptance: 64.47%
Brigham Young University-Provo is a private university and has a tuition of $7,080. This tuition makes it very affordable among Best National Universities in the country.
Among all private universities in the state of Utah, it is ranked 1 in terms of cost and is very affordable.
The MS program in food science prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes. Effectively communicate the current state of the discipline in their specific research topic as well as a sound understanding of the general principles of food science. Access information food science through the internet, scientific journals and other sources, and evaluate the quality of reported research, drawing conclusions that are scientifically sound.
Graduate Studies
Ranked as: #127 in Best National University
Tuition: $9,132
State: LA
Acceptance: 74.23%
Louisiana State University and Agricultural & Mechanical College is a public university and has a tuition of $9,132. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Louisiana, it is ranked 1 in terms of cost and is very affordable.
Admission to the Ph.D. program in the School of Nutrition and Food Science requires approval by the School of Nutrition and Food Science Graduate Faculty members. To earn a Ph.D. in the School of Nutrition and Food Sciences, students are required to complete a least 54 hours past the B.S. or B.A. degree. Students who wish to switch from an M.S. program to a Ph.D. program without completing the M.S. requirements must get approval from their Major Professor and advisory committee and have been in the School for 2 semesters, completed 6 graduate courses with a GPA of 3.50. Individual Major Professors may have additional requirements.
Ph.D. in School of Nutrition and Food Science
Ranked as: #127 in Best National University
Tuition: $9,726
State: ND
Acceptance: 92.53%
North Dakota State University-Main Campus is a public university and has a tuition of $9,726. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of North Dakota, it is ranked 2 in terms of cost and is very affordable.
All programs are unified around the single issue of food safety, an area of concern for many Americans, the current target of tremendous interest, effort, and spending worldwide, and an area in which shortages of expertise are manifest. Students in food safety are heavily recruited for employment in the food safety fields.
Great Plains Institute of Food Safety
Ranked as: #127 in Best Regional University in North
Tuition: $11,376
State: DE
Acceptance: 49.17%
Delaware State University is a public university and has a tuition of $11,376. This tuition makes it very affordable among all universities in the country .
Among all public universities in the state of Delaware, it is ranked 31 in terms of cost and is very affordable.
The Master’s degree program in Food Science at Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry. The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Microbiology, Biology, Chemistry, Nutrition and Engineering into the study and production of nutritious and safe food.
Food Science, MS
Ranked as: #127 in Best National University
Tuition: $13,302
State: TX
Acceptance: 70.67%
Texas Tech University is a public university and has a tuition of $13,302. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Texas, it is ranked 5 in terms of cost and is very affordable.
It is housed in a state-of-the-art teaching and research facility which features five specialized teaching and research labs, the largest retail meat cooler on a university campus and a retail store, COWamongus! Alumni Adam Copeland receives national food animal incentive award. Texas Tech Animal Food Sciences adds Whitney Crossland. Animal Food Sciences College of Agricultural Sciences Natural Resources.
Animal and Food Sciences
Ranked as: #127 in Best National University
Tuition: $14,009
State: OH
Acceptance: 72.27%
Bowling Green State University-Main Campus is a public university and has a tuition of $14,009. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Ohio, it is ranked 6 in terms of cost and is very affordable.
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition. Students will have an interest in the advanced study of food and nutrition.
Masters of Food and Nutrition Online
Ranked as: #127 in Best National University
Tuition: $15,044
State: SD
Acceptance: 92.43%
South Dakota State University is a public university and has a tuition of $15,044. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of South Dakota, it is ranked 8 in terms of cost and is very affordable.
The Food Science program offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science. Graduate students receive advanced preparation related to food processing, product development, and food safety. Food Science is a multi-disciplinary program that is administered by the Dairy and Food Science, but may also include such diverse areas as animal science, food grain processing, and agricultural biosystems engineering. Biological Sciences courses are delivered face-to-face and enhanced with web-based instruction.
Food Science Specialization
Ranked as: #99 in Best National University
Tuition: $16,654
State: NE
Acceptance: 79.61%
University of Nebraska-Lincoln is a public university and has a tuition of $16,654. This tuition makes it very affordable among Best National Universities in the country.
Among all public universities in the state of Nebraska, it is ranked 9 in terms of cost and is very affordable.
The Department of Food Science and Technology is dedicated to providing high-quality education and training to graduate students preparing for careers in food science and technology in the food industry, academia, or government. The university offer interdisciplinary programs leading to both masters and doctoral degrees.
Food Science and Technology
Ranked as: #31 in Best Regional University in West Coast)
Tuition: $16,680
State: CA
Acceptance: 55.15%
California State Polytechnic University-Pomona is a public university and has a tuition of $16,680. This tuition makes it moderately affordable among all universities in the country and moderately affordable among all public universities.
Among all public universities in the state of California, it is ranked 59 in terms of cost and is moderately affordable.
The Department of Nutrition and Food Science's mission is supporting a creative and innovative environment to prepare baccalaureate and post-baccalaureate students through a learn-by-doing approach for careers in the health and food science professions to benefit society. The department's vision is to be a nationally recognized center of excellence in producing nutrition and food science leaders as well as creating and disseminating knowledge in collaboration with alumni, community, government, and industry.
