For admissions to masters degree program in Nutrition Sciences at Best Universities, GRE, GPA requirements are
Online Masters in Nutrition Sciences No GRE
Masters programs in Nutrition Sciences which do not require GRE
Cornell UniversityRanked 15 in Best National University.
College description: Nutrition, Food Safety and Security, and Obesity Prevention.Partnering with the College of Human Ecology outreach centers, institutes and departments, Cornell Cooperative Extension nutrition programs connect research and practice, are highly collaborative, build on community strengths, and provide knowledge for policymakers.Research-based education is focused on reducing childhood obesity, improving nutrition, and increasing food security and safety.Promoting positive nutrition practices, wise use of resources, securing access to nutritious and safe food, and fostering food secure communities through programming focused on on low-income individuals and families.Leads Food and Nutrition Education in Communities programs, including the Expanded Food and Nutrition Education and the Supplemental Nutrition Assistance Program.
Applicants are required to submit GRE general test scores.
Food and Nutrition
College description: The UC Berkeley Public Health Nutrition Program trains current and future leaders in food and nutrition research, policy, and practice to identify current and emerging public health nutrition challenges and solutions. The program is structured to provide students with the skills needed to contribute scientific understanding of public health nutrition challenges, create healthy food systems, identify and advocate for effective food policies, and plan, implement, and evaluate programs to improve population nutrition and health. The university seek to train people who want to lead at the local, state, national, and global levels in tackling nutrition challenges and improving population diet and health. This program offers training in core public health skills and specifically focuses on nutrition policy, epidemiology, and food systems, as well as overall critical thinking, analysis, and leadership skills.The Graduate Certificate in Food Systems prepares students to think critically the multi-level, multi-system factors that affect food production, distribution, and consumption locally, nationally, and globally.The Nutrition Policy Institute brings together a wide range of experts who develop and conduct research on nutrition, food insecurity, physical activity, wellness, and the prevention of obesity, diabetes and other related health problems.The Maternal and Child Health Nutrition Training Program provides future MCH Nutrition leaders with the skills to identify, monitor, evaluate and implement public health nutrition programs.
Excellent GRE scores and grades from nationally or internationally recognized institutions.
Emory UniversityRanked 21 in Best National University.
Admission and GRE requirements
College description: The field of public health nutrition seeks to understand the complex causes of malnutrition, including both over and under-nutrition, and the consequences of malnutrition on growth, development, communicable and non-communicable disease, and economic productivity through the life course and across generations.Public health nutrition also concerns itself with the development and evaluation of programs and policies to improve diets and nutritional status. The public health nutrition practitioner requires a solid understanding of the biology of nutrition, the individual, community and socio-political determinants of dietary intakes and nutritional status, and the principles of program and policy design, implementation, and evaluation. As such, the public health nutrition concentration takes a broad perspective with respect to both content and methodological approaches to equip students for careers in public health nutrition. Graduates can use these skills to serve government agencies, the private sector, nongovernmental organizations, applied research institutions, and universities in the the students.S. and globally.Describe the magnitude, distribution and trends of nutrition problems in populations.Evaluate the efficacy or effectiveness of nutrition programs or policies.
While a Masters degree is not required, most of the university admitted students have masters in nutrition, public health, or related fields.GRE scores are accepted but no longer required for applicants to the NHS program. There are no set minimums for GRE scores or GPAs. The admissions committee takes into account all of the application materials when making its decision.The mean percentile scores of enrolled students providing GRE scores over the last few years were: 82nd percentile verbal 68th percentile quantitative and 78th percentile analytical writing. The average GPA for recently enrolled students was 3.5 for studies and 3.8 for Masters studies.The university must receive all materials from applicant by the deadline, although letters of recommendation can arrive later. Official GRE scores may also arrive at Emory after the deadline, but applicant must have taken the test before ing and be able to provide scores in their application.Applicant can application before their letter writers have submitted their letters of recommendation, and applicant can submit without GRE scores if they are not yet available. Make sure applicant upload the correct version of their statement of purpose, resume and transcripts, as the university office is unable to remove or add any document in their application once it has been submitted.The general test of the GRE is accepted but not required. If applicant choose to submit a GRE score with their application, please indicate their registration number and scores in the application if the exam has been taken before applicant submit the application.The Test of English as a Foreign Language is required if their native language is not English.
Tufts UniversityRanked 27 in Best National University.
Masters Degree in Nutrition, Online + On Campus
College description: Understanding nutrition-related biochemical and cellular processes has far reaching implications for maintenance of health and prevention of chronic diseases.The Biochemical and Molecular Nutrition Program trains students in the biochemical, physiological and molecular aspects of nutrition.Nutrition Sciences is in the Division of Biochemical and Molecular Nutrition.The Biochemical and Molecular Nutrition Program leads to the Master of Science and Doctor of Philosophy degrees, as well as a combined degree with MPH. The curriculum includes nine core courses in the areas of nutrition, graduate biochemistry including a molecular component, human physiology, biostatistics, and epidemiology. Students with adequate preparation and or demonstrated proficiency in an area of required study may substitute electives in biochemistry, genetics, cellular physiology, immunology, neuroscience, or developmental biology.The curriculum includes core courses in nutrition, biostatistics, and biochemistry. A minimum of forty-eight semester hour units is required for the M.S. degree.Students in the doctoral program must first pass a written and oral qualifying examination, and then complete and formally defend a doctoral dissertation based on original research.Combined Degree Program: Master of Science Master of Public Health.Students enrolled in the combined degree program complete all the requirements for both degrees, but by counting selected courses toward both programs, they reduce the total time required for completion.The nutrition core provides students with an understanding of basic nutrition and nutrition science policy.
Official scores of the Graduate Record Examination GRE waivers will be considered for applicants based upon prior academic experience and relevant professional experience.The university can help with recommendations, so please don't hesitate to reach out to us.
College description: An umbrella course designed for advanced graduate students to explore a specific food topic. Topics may include the following: Women and Food, The Agro-Industrial Complex, Food Post-Colonial Fiction, Food the Media, Frankenstein’s Kitchen: Food Technology in Historical Perspective, Globalization the Political Economy of Food.The culture of the course is part graduate seminar part planners workshop, a mix of theoretical and practical.Seminar supervised experience in clinical dietetics through observation, practice research food service systems, impatient ambulatory nutrition care, specialty practice settings.Seminar supervised experience in clinical dietetics through observation, practice, research food service systems, inpatient ambulatory nutrition care, specialty practice settings.Techniques for communicating information nutrition to professionals, the public, the media, food beverage marketers.Rationale for development of community nutrition programs their design, implementation, evaluation.Through lectures, readings research the students master established facts concepts contemporary urban food cultures produce new knowledge of the same.Research readings will focus on topical issues regarding food nutrition, exercise, sleep, education, child development.Principles skills for parental enthrall nutrition practice: inflammatory metabolism, indications, calculations, formulas solutions, access, complications, ethical considerations, along with professional practice issues the regulatory status of nutrition support products.Critical analysis of recent research, trends, public policy issues in selected areas of nutrition health.Critical examination of research proposals, methods, data collection analysis, other issues related to development completion of the doctoral dissertation.
Applicants whose first language is not English are required to take one of the following English proficiency exams: TOEFL, IELTS, or PTE Academic.
Boston UniversityRanked 42 in Best National University.
Graduate Medical Sciences
College description: Graduate Medical SciencesProgramsNutrition MetabolismMS in Nutrition Metabolism.The Master of Science in Nutrition Metabolism equips students with multidisciplinary knowledge of how food is used for growth and maintenance of optimal health as well as the mechanisms by which it leads to chronic diseases such as obesity, diabetes, and atherosclerotic cardiovascular disease.This master’s program provides an excellent preparation for pre-medical and pre-dental, as well as those planning to pursue other pre-professional studies. It also prepares graduates to work as a member of research teams in academic, pharmaceutical, biotechnology, industry, and foundation settings, as well as other related careers such as medical writing, and for further graduate work in the same or related fields.The Master of Science in Nutrition Metabolism requires 32 credits, including 28 course credits and 4 research credits. It is possible to complete the degree in four semesters , including completion of the thesis research. The core courses are designed to provide students with the multidisciplinary knowledge needed to pursue a career in the health-related professions or nutrition research.GMS NU 755 Molecular, Biochemical, and Physiological Basis of Nutrition: Micronutrients and EnergyGMS NU 756 Molecular, Biochemical, and Physiological Basis of Nutrition: MetabolismGMS NU 700 Nutrition and Metabolism Seminar ClassGMS NU 620 Clinical Nutrition ResearchGMS NU 901, 902 Research in Nutrition and MetabolismGMS NU 804 Directed Study in Nutrition and MetabolismApplicants to the Nutrition Metabolism master’s program are expected to have completed standard pre-medical requirements.
GRE, MCAT or DAT is required.
Master Degree in Nutrition Education
The online Master of Science in Nutrition Education from American University is a unique graduate program that focuses on the science of nutrition as well as the educational strategies necessary to impact behavior change at the individual, community, and population level. The advanced degree gives applicant the knowledge and skills to turn their passion into a life-long career, helping better the lives of others while strengthening the community around applicant.No prior degree in nutrition is necessary to pursue the online MS in Nutrition Education — making it an excellent option for career changers who are passionate nutrition.Share their scientific knowledge in nutrition consistent with health recommendations with populations of different ages, genders, and cultures.This online degree program provides a stepping stone to the Certified Nutrition Specialist® credential. Additional coursework in clinical nutrition, bio life sciences, and biochemistry, as well as supervised practice experience, are necessary for CNS® eligibility.Having their master’s degree will give applicant the competitive advantage applicant need to succeed and will set applicant apart from others in the field. In fact, in the field of dietetics, registered dietitians and nutritionists only need a bachelor’s degree to work in their field however, effective January 1, 2024 the Academy of Nutrition and Dietetics will require all registered dietitian candidates to have a master’s degree.Applicant will need a bachelor degree from a regionally accredited college or university and submission of their GRE test scoreStudents who are admitted provisionally must have a cumulative GPA of at least 3.0 after the completion of the first nine credit hours of graduate study at American University or they will be academically dismissed.A TOEFL score of 600 , a minimum score of 68 on the Pearson Test of English, or a minimum IELTS score of seven is required.Submission of their GRE test result is required.This approach is necessary for the implementation of innovative healthy eating campaigns and programs in the community that lead to healthy consumers.Additional coursework in clinical nutrition, bio life sciences, and biochemistry, beyond what is included in this program, as well as supervised practice experience, are necessary for CNS® eligibility.Effective January 1, 2024 the Academy of Nutrition and Dietetics will require all registered dietitian candidates to have a master’s degree.AU Showcases Online Nutrition Degree Inaugural Nutrition Education Conference highlights rewarding careers.
Behavioral Health and Nutrition
College description: Master Food Educator volunteers are foods or nutrition professionals or individuals without professional training who have an interest in nutrition, food preparation, health, wellness and the education of youth and adults. Provided with training, these individuals help to expand the nutrition education efforts of University of Delaware Cooperative Extension by working in their communities and organizations and by assisting with the ongoing initiatives of the university organization.Volunteer Master Food Educators decide how they would like to contribute their time.Assisting with or Conducting Workshops or Demonstrations on topics such as food safety, foods selection preparation, nutrition and diet, stretching their food dollar and others.
The Nutrition Science PhD program provides the highest degree for nutrition science professionals, preparing graduates for research careers in academia, non-governmental organizations , allied health fields, and public service at all levels of national government.A minimum of three letters of recommendationTOEFL score of at least 600 , or TOEFL IBT minimum score of 100.
Physician Assistant Post-Professional MS Graduate Nutrition Certificate
College description: Women Infants and Children Stony Brook WIC Program is a nutrition education and supplemental food program for low-income pregnant, postpartum, and breastfeeding women, infants, and children up to 5 years of age.The university nutrition therapy services are designed to empower applicant to harness the full potential of food and nutrients to optimize their health, as well as to help applicant prevent or manage chronic conditions.Medical nutrition therapy and nutrition counseling services Good nutrition is an essential component of a healthy lifestyle. Whether applicant are trying to lose weight, manage a chronic condition, reduce their risk of disease, or just looking to make positive changes to their diet, the nutrition experts at Stony Brook Medicine can help. The university registered dietitian nutritionists provide professional nutrition therapy and personalized strategies to support their health and wellness goals.Payment: Individual Nutrition Therapy may be covered by their insurance, depending on their carrier and the plan their employer negotiated with the carrier.Follow the university blog for nutrition tips and great recipes!Applicant will receive an individualized nutrition plan, body composition analysis an individualized short and long term weight goals.For group nutrition workshops, payment is due on the first day of the workshop.Target Fitness for Cardiometabolic Health : This program provides an innovative, comprehensive nutrition approach to prevent manage coronary artery disease.Target Fitness for Pregnancy and Infant Nutrition : This program provides a comprehensive nutrition approach for a healthy pregnancy, as well as for nutrition strategies to support breastfeeding and or post-partum weight management.Target Fitness Culinary Arts Workshop : the university culinary arts workshops empower applicant to pull together healthy meals and snacks for applicant and their family that will optimize health, as well as help manage nutrition-related health conditions.The university nutrition experts are available to address groups on a variety of topics.
Students enrolled in the Stony Brook PA Post-Professional Master Program have the opportunity to earn an Advanced Graduate Certificate in Nutrition while completing their MS degree at no additional tuition cost.However, in most cases, additional transcripts and letters of recommendations will not be necessary if the student is already a matriculated PPMP student.Completion of a baccalaureate degree with a preferred GPA of 3.0 .GREs are NOT required for admission into this program.Students must complete 15 credits of approved courses for completion of the Advanced Certificate, earning a grade of C or better in each course and maintaining an overall GPA of 3.0 or higher.
Admission in Nutrition Sciences
College description: Focuses on advanced skills in nutrition counseling that incorporates behavioral theory and motivational interviewing.Prerequisite:HES 509: Research methods open to human nutrition majors only.Focuses on principles, problems, and programs in community nutrition with an emphasis on community needs assessment.Explores the techniques and strategies used in community nutrition focuses on facilitation of community interventions, development of community partnerships and collaborative programs.This course will focus on the scientific evidence that supports nutrition recommendations that result in optimal health for mothers and their infants.Discussion of the scientific evidence that supports nutrition recommendations that result in optimal health for young children and adolescents.Nutrition in the Prevention and Treatment of Chronic Disease.Evidence-based solutions in the prevention and treatment of the most prevalent nutrition-related chronic diseases are discussed.Methods of assessing nutritional requirements of the critically ill patient and of delivering and monitoring enteral and parenteral nutrition are presented.Methods of assessing nutritional requirements and a review of nutrition and disease topics specifically relevant to the care of the older adult.This course covers management principles for nutrition professionals who plan, coordinate, and manage the work operations of the clinical nutrition staff in healthcare facilities.Experimental or analytical investigation of a food or nutrition-related issue. This course may be the capstone experience for the masters degree under Plan II and should be the last course the student takes prior to graduating.This course will explore two fast-developing topics in the field of nutrition science: nutrigenomics and the gut microbiome.Analytical methodologies routine to nutrition assessments are discussed and implemented in accordance with standard research protocols in a lab setting.This course focuses on developing competence in the planning, design, and execution of randomized clinical trials involving nutrition-focused behavioral interventions.This course is intended for graduate students in health-related professions.
Students who are competitive for the PhD program have an overall GPA of 3.5 and GRE score of 310 A degree in a recognized field of biological, physical, chemical, agricultural or engineering science from an accredited university is preferred.For international students, there is an expected minimum score of 80 on the TOEFL , 6.5 on the IELTS , or 53 on the PTEALetters of Recommendation are required.For international students, there is an expected cumulative TOEFL score of 80, IELTS score of 6.5, PTEA score of 53, Duolingo score of 70, or a IELA test score of 176.
Drexel UniversityRanked 95 in Best National University.
Master of Science in Human Nutrition
College description: The Human Nutrition major is designed to provide the didactic coursework necessary to prepare students to address the nutrition needs of individuals or groups, through prevention or management of illness or chronic disease. This major also encompasses nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs. The major includes two tracks the Didactic Program in Dietetics track leading to becoming a Registered Dietitian Nutritionist , and the Nutrition Sciences track leading to application in research or industry.Graduate study in human nutrition is offered on both a full-time and part-time basis. Students in the Nutrition Sciences track are required to complete a research thesis.Objective #4: Eighty percent of graduates of the Drexel University ISPP who seek employment will be employed within six months of program completion.Objective #5: Graduates of the didactic program in dietetics will rate 10 aspects of their didactic and learning experiences and average of 4 or better, on a scale of 1 poor to 5 excellent.Objective #6: At least 90% of students will complete the program within 150% of the expected time frame for the programTo prepare graduates to become competent entry-level dietitians.Objective #2: Internship directors of graduates of the DPD will rate 10 aspects of the students' preparation for internship an average 4 or better, on a scale of 1 poor to 5 excellent.The Human Nutrition program builds on a fundamental background in human behavior, written communication, and the sciences of biology, chemistry, physiology and nutrition.In addition, students completing the DPD track will be required to complete the following two courses either before entry to the program or while completing the degree program to receive a DPD Verification Statement.Students are required to complete 18.0 credits of CORE courses and then select 27.0 credits of electives chosen from courses currently offered in Biology, Nutrition, Food Science, Environmental Science or Public Health after consulting with their advisor.Sample Plan of Study Nutrition Sciences Track.Degree Requirements Didactic Program in Dietetics Track.Dietetics is the practical application of nutrition in the prevention and treatment of disease.
Degree:A bachelor degree from an accredited institution in the United States or an equivalent international institution.StandardizedTests:GRE: Minimum scores are Verbal 153, Quantitative 153 and Writing 3.0.Applicant may use the university electronic letter of recommendation service.International Students:International applicants, as well as immigrants to the United States and the students.S. permanent residents whose native language is not English and who have not received a bachelor degree or higher in the United States, Australia, Canada, Ireland, New Zealand, or the United Kingdom, must show proficiency in English speaking as well as listening, writing and reading. American citizens born on the students.S. military bases abroad may be waived from the TOEFL requirement after providing documentation of this status.Upon completion of the DPD program, students receive a verification statement, which shows successful completion of the DPD and allows entry into a dietetic internship. Master of Science students are required to earn a grade of B or better in all DPD courses to receive a DPD verification statement.
NC State Online and Distance Education
College description: The university Extension Ruminant Nutrition program involves production of cattle, sheep and goats making optimal use of feed resources. Some of the resources to be considered here are alternative byproduct feed sources that can be used to provide optimal nutrition.
Have a TOEFL score of 80 or higher and or IELTS of 6.5 or higherThe Master of Nutrition is a non-thesis, applied degree. Upon completion of the degree, graduates possess a broad knowledge of nutrition science and related fields and the management of this field and are capable of effectively communicating scientific information.9-12 credits from group B if applicant also want to complete the Professional Science Master degree.This course provides an introduction to the applied skills and knowledge necessary for helping public and nonprofit organizations and agencies effectively manage change.
Auburn UniversityRanked 103 in Best National University.
Nutrition MS, PhD
College description: Principles of human nutrition and food choices related to the health of individuals.An introductory course on the relationship between nutrition and sports performance.NTRI 2070 CAREERS IN NUTRITION, DIETETICS AND WELLNESS LEC. Professional roles and responsibilities in nutrition, dietetics, and wellness with emphasis on careers professional development and conduct.NTRI 3750 NUTRITION EDUCATION LEC.A) nutrition B) hospitality C) general NTRI. Course may be repeated for a maximum of 9 credit hours.NTRI 4090 PROFESSIONAL ISSUES IN DIETETICS AND NUTRITION LEC. Professional issues and trends affecting dietetics and nutrition practice planning for professional advancement includes externship.NTRI 4620 PUBLIC HEALTH NUTRITION LEC.A) Nutrition, B) Hotel and Restaurant Management. Course may be repeated for a maximum of 6 credit hours.NTDI or departmental approval Applications of nutrition assessment and medical nutrition therapy to the pathophysiological changes associated with endocrine and gastrointestinal disorders. May count either NTRI 5020 or NTRI 6020.NTRI 5030 MEDICAL NUTRITION II LEC. Medical nutrition therapy for diseases of the cardiovascular, renal, and respiratory systems oncology critical care and conditions of infancy childhood. May count either NTRI 5030 or NTRI 6030.NTRI 5100 NUTRITION IN DISEASE PREVENTION LEC.Concentrated study in nutrition, food science, or hotel and restaurant management in the US or international locations.NTRI 5560 NUTRITION AND FOOD SERVICE MANAGEMENT LEC.
For admission to the MS or PhD programs, the student must have a bachelor’s degree from an accredited institution, a satisfactory GPA, a satisfactory GRE score , and acceptable academic preparation. The admission committee will evaluate all application items, including transcripts, GRE GMAT scores, letters of recommendation, a statement of intent, and resume. International applicants are also required to submit satisfactory TOEFL scores.The M.S. in Nutrition with ISPP Experience offers a minimum of 1200 hours of supervised field experience in conjunction with the M.S. degree to enable baccalaureate degree graduates of Didactic Programs in Dietetics the opportunity to fulfill the experiential requirements to sit for the Registration Examination for Dietitians.The PhD degree requires a minimum of 60 semester hours beyond the bachelor’s degree, a general doctoral examination with written and oral components, and a dissertation describing original research in the area of nutrition or hotel and restaurant management. The student becomes a candidate for the degree on successful completion of the general examinations. Course requirements for the PhD degree in nutrition are the same as for the corresponding Master’s degree or an equivalent course from another institution plus NTRI 8970, NTRI 8850, and NTRI 7280.