Cornell UniversityRanked 15 in Best National University.
College description: Students may obtain training in many aspects of nutrition and in the biological or social sciences related to nutrition. For those preparing for laboratory experimentation in nutrition, minors in biochemistry, molecular biology or genetics usually are recommended, although other minors may be chosen. Students interested in community and international nutrition have access to active programs that provide opportunity for field experience in the United States or abroad.Candidates for the Ph.D. degree select two minor concentrations, one of which is within the field. All degree programs require a thesis or dissertation the specific requirements are determined by each candidate Special Committee. Graduate students are generally required to assist in teaching as part of their training.An adequate background in chemistry and biology is essential for advanced study in nutrition, particularly in areas involving laboratory experimentation. Additional training in nutrition, food science, physiology, and microbiology is recommended. For study relating to community aspects of nutrition, courses in the social sciences are important. Applicants with background deficiencies should correct most deficiencies before applying to the graduate program ganic chemistry and biochemistry are required for admission.Pause and Unplug: Yoga for Graduate and Professional Students.
Applicants are required to submit GRE general test scores.
Food and Nutrition
College description: The UC Berkeley Public Health Nutrition Program trains current and future leaders in food and nutrition research, policy, and practice to identify current and emerging public health nutrition challenges and solutions. The program is structured to provide students with the skills needed to contribute scientific understanding of public health nutrition challenges, create healthy food systems, identify and advocate for effective food policies, and plan, implement, and evaluate programs to improve population nutrition and health. The university seek to train people who want to lead at the local, state, national, and global levels in tackling nutrition challenges and improving population diet and health. This program offers training in core public health skills and specifically focuses on nutrition policy, epidemiology, and food systems, as well as overall critical thinking, analysis, and leadership skills.The Graduate Certificate in Food Systems prepares students to think critically the multi-level, multi-system factors that affect food production, distribution, and consumption locally, nationally, and globally.The Nutrition Policy Institute brings together a wide range of experts who develop and conduct research on nutrition, food insecurity, physical activity, wellness, and the prevention of obesity, diabetes and other related health problems.The Maternal and Child Health Nutrition Training Program provides future MCH Nutrition leaders with the skills to identify, monitor, evaluate and implement public health nutrition programs.
Excellent GRE scores and grades from nationally or internationally recognized institutions.
Emory UniversityRanked 21 in Best National University.
Admission and GRE requirements
College description: The field of public health nutrition seeks to understand the complex causes of malnutrition, including both over and under-nutrition, and the consequences of malnutrition on growth, development, communicable and non-communicable disease, and economic productivity through the life course and across generations.Public health nutrition also concerns itself with the development and evaluation of programs and policies to improve diets and nutritional status. The public health nutrition practitioner requires a solid understanding of the biology of nutrition, the individual, community and socio-political determinants of dietary intakes and nutritional status, and the principles of program and policy design, implementation, and evaluation. As such, the public health nutrition concentration takes a broad perspective with respect to both content and methodological approaches to equip students for careers in public health nutrition. Graduates can use these skills to serve government agencies, the private sector, nongovernmental organizations, applied research institutions, and universities in the the students.S. and globally.Describe the magnitude, distribution and trends of nutrition problems in populations.Evaluate the efficacy or effectiveness of nutrition programs or policies.
While a Masters degree is not required, most of the university admitted students have masters in nutrition, public health, or related fields.GRE scores are accepted but no longer required for applicants to the NHS program. There are no set minimums for GRE scores or GPAs. The admissions committee takes into account all of the application materials when making its decision.The mean percentile scores of enrolled students providing GRE scores over the last few years were: 82nd percentile verbal 68th percentile quantitative and 78th percentile analytical writing. The average GPA for recently enrolled students was 3.5 for studies and 3.8 for Masters studies.The university must receive all materials from applicant by the deadline, although letters of recommendation can arrive later. Official GRE scores may also arrive at Emory after the deadline, but applicant must have taken the test before ing and be able to provide scores in their application.Applicant can application before their letter writers have submitted their letters of recommendation, and applicant can submit without GRE scores if they are not yet available. Make sure applicant upload the correct version of their statement of purpose, resume and transcripts, as the university office is unable to remove or add any document in their application once it has been submitted.The general test of the GRE is accepted but not required. If applicant choose to submit a GRE score with their application, please indicate their registration number and scores in the application if the exam has been taken before applicant submit the application.The Test of English as a Foreign Language is required if their native language is not English.
Tufts UniversityRanked 27 in Best National University.
Sustainable Agriculture Food Systems, Nutrition
College description: The Nutrition Data Science program is designed to train students in the design, implementation, and analysis of epidemiologic studies that address questions of the role of dietary intake and nutritional status in disease prevention.The Nutrition Epidemiology and Data Science Program combines traditional academic course work with practical training, so that students acquire an in-depth knowledge in general nutrition, nutritional biochemistry and physiology, biostatistics, and epidemiology.Nutrition Sciences is in the Division of Nutrition Data Science.The GRE is required for applicants to the Ph.D. programs and optional for applicants to the Master of Science programs.The curriculum includes core courses in the areas of nutrition, biochemistry, biostatistics, and epidemiology. A minimum of 48 semester hour units is required for the M.S. degree.Students in the doctoral program must first pass a written and oral qualifying examination, and then complete and formally defend a doctoral dissertation based on original research.The nutrition core provides students with an understanding of basic and applied nutrition, biostatistics, and nutrition science policy. Students entering with an appropriate master degree may submit requests to waive individual courses or to take exemption exams.Nutrition Science Journal ClubNutrition Science Required Skills Courses for all Specializations except Biochemical and Molecular Nutrition Specialization.Scientific Basis of Nutrition: MicronutrientsScientific Basis of Nutrition: MacronutrientsFundamentals of Nutrition Policy and ProgrammingMonitoring and Evaluation of Nutrition and Food Security ProjectsNutrition in Emergencies Policies, Practice and Decision-MakingImportant to Note: The Master’s Thesis does not replace the Specialization requirement.NUTR 203: Fundamentals of Nutrition Policy and Programming: How Science and Practice Interact.NUTR 217: Monitoring and Evaluation of Nutrition and Food Security Projects.NUTR 238: Economics for Food and Nutrition Policy.NUTR 308: Nutrition in Emergencies Policies, Practice and Decision-Making.Scientists at the HNRCA examine how nutrition impacts healthy aging and the role nutrition plays in preventing diseases of the aging.Nutrition resources at the Tufts Medical Center include both adult and pediatric clinical programs for hospitalized and ambulatory patients, as well as the Frances Stern Nutrition Center.
Upon completion of each course, students will earn graduate academic credit, which may be applied towards a degree program.Although applicants should ideally have completed the equivalent of bachelor degree, the program Admissions Committee will consider applicants who have completed an associate degree or some coursework and have relevant professional experience.TOEFL minimum score is 600 , 250 , 100
College description: An umbrella course designed for advanced graduate students to explore a specific food topic. Topics may include the following: Women and Food, The Agro-Industrial Complex, Food Post-Colonial Fiction, Food the Media, Frankenstein’s Kitchen: Food Technology in Historical Perspective, Globalization the Political Economy of Food.The culture of the course is part graduate seminar part planners workshop, a mix of theoretical and practical.Seminar supervised experience in clinical dietetics through observation, practice research food service systems, impatient ambulatory nutrition care, specialty practice settings.Seminar supervised experience in clinical dietetics through observation, practice, research food service systems, inpatient ambulatory nutrition care, specialty practice settings.Techniques for communicating information nutrition to professionals, the public, the media, food beverage marketers.Rationale for development of community nutrition programs their design, implementation, evaluation.Through lectures, readings research the students master established facts concepts contemporary urban food cultures produce new knowledge of the same.Research readings will focus on topical issues regarding food nutrition, exercise, sleep, education, child development.Principles skills for parental enthrall nutrition practice: inflammatory metabolism, indications, calculations, formulas solutions, access, complications, ethical considerations, along with professional practice issues the regulatory status of nutrition support products.Critical analysis of recent research, trends, public policy issues in selected areas of nutrition health.Critical examination of research proposals, methods, data collection analysis, other issues related to development completion of the doctoral dissertation.
Applicants whose first language is not English are required to take one of the following English proficiency exams: TOEFL, IELTS, or PTE Academic.
Boston UniversityRanked 42 in Best National University.
Graduate Medical Sciences
College description: Nutrition scientists apply the tools of physiology, biochemistry, cell and molecular biology, and genetics and genomics, as well as epidemiology and social sciences, to address questions that are important for understanding the impact of nutrition on metabolism and human health.The doctoral program in Nutrition Metabolism provides students with core knowledge of the biomedical sciences through the FiBS curriculum and additional required courses in Nutrition Metabolism. Nutrition Metabolism coursework addresses how the basic knowledge acquired through the FiBS curriculum applies to studies of nutrition and metabolism in health and disease, including studies at the basic, translational, and population-based levels.Understand study design and research methods used to conduct valid basic, clinical, and population studies of nutrition and metabolism.Contribute to the field of nutrition and metabolism through collaborative research, teaching, outreach, and mentoring activities.Demonstrate the ability to give effective oral and written presentations of research and evidence in the field of nutrition and metabolism.Candidates for the PhD and MD PhD degrees in Nutrition Metabolism must pass a two-part qualifying exam that includes a written examination and an oral defense of a research proposal.GMS NU 756 Molecular, Biochemical and Physiologic Bases of Nutrition: MacronutrientsGMS NU 620 Clinical Nutrition ResearchGMS NU 700 Nutrition and Metabolism SeminarGMS NU 901, 902 Research in Nutrition and MetabolismFinancial assistance in the form of tuition and health benefits, as well as a living stipend, is provided to students in good standing in the PhD program.Note that this information may change at any time.
An unofficial copy of their test scores.Test of English as a Foreign Language or IELTS results must be submitted for applicants who received their degrees in a non-English-speaking country. CHANGES FOR 2020 ADMISSIONS: BU will temporarily accept the online Duolingo English proficiency exam for Fall 2020 admissions to accommodate those applicants unable to take the TOEFL IELTS tests due to lack of access to exam centers.CHANGES FOR 2020 ADMISSIONS: BU will temporarily accept theonline Duolingo English proficiency exam for Fall 2020 admissions to accommodate those applicants unable to take the TOEFL IELTS tests due to lack of access to exam centers.
Foods and Nutrition
College description: The mission of nutrition services of the University Health Center is to provide nutrition education and medical nutrition therapy for the University of Georgia student community. Nutrition services provides reliable and evidence based nutrition information to guide students in achieving a balanced, healthy approach to dietary and eating issues. This is accomplished by giving students access to practical nutrition information in a variety of formats as well as advocating for a healthy food and eating issues environment both within and outside of the University Health Center.
The university students are employed or are admitted to other graduate or professional degree programs shortly after graduation.The Foods and Nutrition is suspending the GRE requirement for complete applications received by December 10th, 2020.
Doctor of Philosophy in Nutrition Texas A M University, College Station, TX
College description: The final basis for granting the degree shall be the candidate’s grasp of the subject matter of a broad field of study and a demonstrated ability to do independent research. The degree is not granted solely for the completion of coursework, residence and technical requirements, although these must be met.For a student who has completed a master’s degree, a DDS DMD, DVM or MD at a the students.S. institution, a minimum of 64 hours is required on the degree plan for the degree of Doctor of Philosophy. For a student who has completed a baccalaureate degree but not a master’s degree or a the students.S. DDS DMD, DVM or MD, a minimum of 96 hours is required on the degree plan for the degree of Doctor of Philosophy.When: Before first semester registration.Approved by: Graduate advisor.Complete course work detailed on the approved degree plan.Submit research proposal for dissertation or record of study and the research proposal approval form to the Office of Graduate and Professional Studies.Upload one approved final copy of the dissertation or record of study as a single pdf file to etd.tamu.edu and submit the fully signed dissertation record of study approval form to the Office of Graduate and Professional Studies.Note: Once formal coursework is complete, applicant must be continuously registered until all degree requirements have been met.The outside member for a student in an interdisciplinary degree program must be from a department different from the chair of the student’s committee.The students should be near completion of the degree.The committee members’ signatures on the degree plan indicate their willingness to accept the responsibility for guiding and directing the entire academic program of the student and for initiating all academic actions concerning the student.
Graduate degrees in Nutrition are administered by the Nutrition in accordance with all relevant policies and procedures of Texas A M University, College Station, TX. The Doctor of Philosophy degrees are offered and may be obtained through appropriate course of study, completion of research or other requirements, successful completion of university-directed administrative procedures, and successful defense of the dissertation.The committee members’ signatures on the degree plan indicate their willingness to accept the responsibility for guiding and directing the entire academic program of the student and for initiating all academic actions concerning the student. The duties of the committee include responsibility for the proposed degree plan, the research proposal, the preliminary examination, the dissertation or record of study and the final examination. In addition, the committee, as a group and as individual members, is responsible for counseling the student on academic matters, and, in the case of academic deficiency, initiating recommendations to the Office of Graduate and Professional Studies.The student’s advisory committee will evaluate the student’s previous education and degree objectives. The committee, in consultation with the student, will develop a proposed degree plan and outline a research problem which, when completed, as indicated by the dissertation , will constitute the basic requirements for the degree. The degree plan must be filed with the Office of Graduate and Professional Studies prior to the deadline imposed by the student’s college and no later than 90 days prior to the preliminary examination.To receive a graduate degree from Texas A M University, students must earn one-third or of the credits through the institution’s own direct instruction. This limitation also applies to joint degree programs.No student may be given a final examination until they have been admitted to candidacy and their current official cumulative and degree plan GPAs are 3.00 or better.A 3.0 Graduate GPA and a Degree Plan GPA of at least 3.0 with no grade lower than C in any course on the degree plan,.A student who enters a doctoral degree program with a baccalaureate degree may fulfill residence requirements in excess of one academic year by registration during summer sessions or by completion of a less-than-full course loadStudents who are employed full-time while completing their degree may fulfill total residence requirements by completion of less-than-full time course loads each semester.All requirements for doctoral degrees must be completed within a period of ten consecutive calendar years for the degree to be granted. Graduate credit for coursework than ten calendar years old at the time of the final oral examination may not be used to satisfy degree requirements.
Our Nutrition Education Program
Students who are admitted provisionally must have a cumulative GPA of at least 3.0 after the completion of the first nine credit hours of graduate study at American University or they will be academically dismissed.A TOEFL score of 600 , a minimum score of 68 on the Pearson Test of English, or a minimum IELTS score of seven is required.This approach is necessary for the implementation of innovative healthy eating campaigns and programs in the community that lead to healthy consumers.Additional coursework in clinical nutrition, bio life sciences, and biochemistry, beyond what is included in this program, as well as supervised practice experience, are necessary for CNS® eligibility.Effective January 1, 2024 the Academy of Nutrition and Dietetics will require all registered dietitian candidates to have a master’s degree.
Behavioral Health and Nutrition
College description: Master Food Educator volunteers are foods or nutrition professionals or individuals without professional training who have an interest in nutrition, food preparation, health, wellness and the education of youth and adults. Provided with training, these individuals help to expand the nutrition education efforts of University of Delaware Cooperative Extension by working in their communities and organizations and by assisting with the ongoing initiatives of the university organization.Volunteer Master Food Educators decide how they would like to contribute their time.Assisting with or Conducting Workshops or Demonstrations on topics such as food safety, foods selection preparation, nutrition and diet, stretching their food dollar and others.
The Nutrition Science PhD program provides the highest degree for nutrition science professionals, preparing graduates for research careers in academia, non-governmental organizations , allied health fields, and public service at all levels of national government.A minimum of three letters of recommendationTOEFL score of at least 600 , or TOEFL IBT minimum score of 100.
Physician Assistant Post-Professional MS Graduate Nutrition Certificate
College description: Women Infants and Children Stony Brook WIC Program is a nutrition education and supplemental food program for low-income pregnant, postpartum, and breastfeeding women, infants, and children up to 5 years of age.The university nutrition therapy services are designed to empower applicant to harness the full potential of food and nutrients to optimize their health, as well as to help applicant prevent or manage chronic conditions.Medical nutrition therapy and nutrition counseling services Good nutrition is an essential component of a healthy lifestyle. Whether applicant are trying to lose weight, manage a chronic condition, reduce their risk of disease, or just looking to make positive changes to their diet, the nutrition experts at Stony Brook Medicine can help. The university registered dietitian nutritionists provide professional nutrition therapy and personalized strategies to support their health and wellness goals.Payment: Individual Nutrition Therapy may be covered by their insurance, depending on their carrier and the plan their employer negotiated with the carrier.Follow the university blog for nutrition tips and great recipes!Applicant will receive an individualized nutrition plan, body composition analysis an individualized short and long term weight goals.For group nutrition workshops, payment is due on the first day of the workshop.Target Fitness for Cardiometabolic Health : This program provides an innovative, comprehensive nutrition approach to prevent manage coronary artery disease.Target Fitness for Pregnancy and Infant Nutrition : This program provides a comprehensive nutrition approach for a healthy pregnancy, as well as for nutrition strategies to support breastfeeding and or post-partum weight management.Target Fitness Culinary Arts Workshop : the university culinary arts workshops empower applicant to pull together healthy meals and snacks for applicant and their family that will optimize health, as well as help manage nutrition-related health conditions.The university nutrition experts are available to address groups on a variety of topics.
Students enrolled in the Stony Brook PA Post-Professional Master Program have the opportunity to earn an Advanced Graduate Certificate in Nutrition while completing their MS degree at no additional tuition cost.However, in most cases, additional transcripts and letters of recommendations will not be necessary if the student is already a matriculated PPMP student.Completion of a baccalaureate degree with a preferred GPA of 3.0 .GREs are NOT required for admission into this program.Students must complete 15 credits of approved courses for completion of the Advanced Certificate, earning a grade of C or better in each course and maintaining an overall GPA of 3.0 or higher.
Admission in Nutrition Sciences
College description: This course is an introduction to scientific methods appropriate for nutrition research. Approaches to designing, conducting, and evaluating nutrition research are discussed along with strategies for applying research into practice.Focuses on advanced skills in nutrition counseling that incorporates behavioral theory and motivational interviewing.Prerequisite:HES 509: Research methods open to human nutrition majors only.Focuses on principles, problems, and programs in community nutrition with an emphasis on community needs assessment.Explores the techniques and strategies used in community nutrition focuses on facilitation of community interventions, development of community partnerships and collaborative programs.This course will focus on the scientific evidence that supports nutrition recommendations that result in optimal health for mothers and their infants.Discussion of the scientific evidence that supports nutrition recommendations that result in optimal health for young children and adolescents.Nutrition in the Prevention and Treatment of Chronic Disease.Evidence-based solutions in the prevention and treatment of the most prevalent nutrition-related chronic diseases are discussed.Methods of assessing nutritional requirements of the critically ill patient and of delivering and monitoring enteral and parenteral nutrition are presented.Methods of assessing nutritional requirements and a review of nutrition and disease topics specifically relevant to the care of the older adult.This course covers management principles for nutrition professionals who plan, coordinate, and manage the work operations of the clinical nutrition staff in healthcare facilities.This course covers foodservice organizational theory and leadership principles for nutrition professionals who oversee and direct the distribution of food, manage human and financial resources, and maintain quality control in quantity food service systems.Experimental or analytical investigation of a food or nutrition-related issue.
Students who are competitive for the PhD program have an overall GPA of 3.5 and GRE score of 310 A degree in a recognized field of biological, physical, chemical, agricultural or engineering science from an accredited university is preferred.For international students, there is an expected minimum score of 80 on the TOEFL , 6.5 on the IELTS , or 53 on the PTEALetters of Recommendation are required.For international students, there is an expected cumulative TOEFL score of 80, IELTS score of 6.5, PTEA score of 53, Duolingo score of 70, or a IELA test score of 176.
Drexel UniversityRanked 95 in Best National University.
Master of Science in Human Nutrition
College description: Transcripts must show course-by-course grades and degree conferrals.Please write approximately 500 words explaining their reasons for pursuing a degree from Drexel their short-term and long-term career plans and how their background, experience, interest, and or values, when combined with a Drexel degree, will enable applicant to pursue these goals successfully.The recommendation envelope must be submitted unopened to the Office of Graduate Admissions.
Degree:A bachelor degree from an accredited institution in the United States or an equivalent international institution.StandardizedTests:GRE: Minimum scores are Verbal 153, Quantitative 153 and Writing 3.0.Applicant may use the university electronic letter of recommendation service.International Students:International applicants, as well as immigrants to the United States and the students.S. permanent residents whose native language is not English and who have not received a bachelor degree or higher in the United States, Australia, Canada, Ireland, New Zealand, or the United Kingdom, must show proficiency in English speaking as well as listening, writing and reading. American citizens born on the students.S. military bases abroad may be waived from the TOEFL requirement after providing documentation of this status.Upon completion of the DPD program, students receive a verification statement, which shows successful completion of the DPD and allows entry into a dietetic internship. Master of Science students are required to earn a grade of B or better in all DPD courses to receive a DPD verification statement.
NC State Online and Distance Education
College description: The university Extension Ruminant Nutrition program involves production of cattle, sheep and goats making optimal use of feed resources. Some of the resources to be considered here are alternative byproduct feed sources that can be used to provide optimal nutrition.
Have a TOEFL score of 80 or higher and or IELTS of 6.5 or higherThe Master of Nutrition is a non-thesis, applied degree. Upon completion of the degree, graduates possess a broad knowledge of nutrition science and related fields and the management of this field and are capable of effectively communicating scientific information.9-12 credits from group B if applicant also want to complete the Professional Science Master degree.This course provides an introduction to the applied skills and knowledge necessary for helping public and nonprofit organizations and agencies effectively manage change.