Cheapest Online Masters in Food Science

The University of Maine offers a non-thesis Master of Science degree in Food Science and Human Nutrition, which provides students with a broad understanding of the two fields and emphasizes professional development, research, and communication. This program aims to equip students with the knowledge and skills required to excel as professionals in the food industry and nutrition fields. The program offers a combined option of Human Nutrition and Food Technology, which is available completely online and provides flexibility to working professionals in terms of scheduling. The program comprises 30 credits, with 12 credits of core courses and 18 credits of elective courses. The faculty guiding the students are experienced and conduct both basic and applied research in human and animal nutrition models, food safety, fruit and vegetable products, seafood quality, sensory evaluation, and product development.

The Food Safety program is specifically designed to cater to the needs of working professionals. Its interdisciplinary curriculum enables students to learn from accomplished faculty across various fields such as agriculture, food, and life sciences. The program aims to expand the scientific knowledge of food safety, quality assurance, and risk assessment. Graduates of this program have been promoted to managerial and executive-level jobs with worldwide companies.

The program is based on U.S. standards that include Hazard Analysis and Critical Control Points (HACCP) principles and food safety laws and regulations. The curriculum emphasizes preventative processes, problem-solving skills, and scientific foundations such as food microbiology, toxicology, and epidemiology that drive industry standards.

The Master of Science program offered by Mississippi State University in Food Science, Nutrition, and Health Promotion with a concentration in Health Promotion is specifically designed to equip students with the necessary abilities and knowledge to effectively evaluate, devise, implement, and appraise health promotion programs across diverse settings. The program requires 33 credits for completion and provides students with the option of either a thesis or non-thesis track. The curriculum has been meticulously crafted to enable students to acquire the essential skills and competencies that are required for becoming entry-level health educators in accordance with the Certified Health Education Specialist credential. Graduates of this program are equipped to pursue a range of careers including community health specialist, public health educator, and health coordinator. The degree is widely recognized and valued by organizations such as the World Health Organization, Centers for Disease Control, public health services, schools and universities, healthcare institutions, and public policy and lobbying organizations.

WSU’s Master of Science in Agriculture (MSAG) program, offered entirely online, is designed for agricultural professionals, practitioners, and educators who wish to gain knowledge and skills and boost their careers. The program’s flexible, fully-online format is ideal for working professionals who want to achieve their academic and career goals with continuing with their careers. The MSAG food science and management option combines WSU’s world-renowned food-science graduate program with courses in executive management and law.

The food science and management option provides students with a solid core curriculum in agricultural science focusing on valuable practical knowledge and skills for agricultural professionals. Students will also take courses specializing in food science, food industry practices, business and management. This combination of science and business courses means that they will be uniquely qualified to meet the increasing demand for managers who understand science and research as well as business and industry economics.

Courses range from statistics to toxicology, from organizational management to microbiology to leadership. Upon graduating, students will have a deep understanding of the scientific and technical aspects of food research, development, manufacturing and quality control. students will also have an extensive knowledge of industry standards, management practices and food law, policy and regulatory compliance.

Kansas State University offers an online master's degree in food science that prepares students for a career in the food industry. The program equips students with the knowledge and skills necessary to design, process, and market safe, wholesome, and appealing food products that can be consumed globally. The online food science master’s degree is centered around various aspects of food science such as food chemistry, food microbiology, food safety, sensory analysis, food processing, and food engineering. Students are exposed to various food commodities including cereal, dairy, meats, poultry, fruits, and vegetables, providing them with a comprehensive understanding of the food industry. Graduates of this program will have many career opportunities available to them in the food manufacturing industry that produces a wide range of products such as fresh and processed meat and poultry, dairy products, bakery goods, frozen and canned fruits and vegetables, confections, and snack foods. The program requires 34 credits, including 20-22 credits of core courses and 12-14 credits of electives.

The Food and Nutrition Master's program at Bowling Green State University is ideal for individuals seeking advanced education in the field of food and nutrition, provided they hold a bachelor's degree in a related field. The program is available in both online and on-campus formats and can be customized by adding nutrition-related courses or selecting other fields of study such as public health, psychology, exercise physiology, and education. The core coursework of the program includes macronutrients, micronutrients, research methods, community and public health nutrition, and clinical nutrition, while a variety of elective courses are available to match personal and professional interests. Faculty members with extensive knowledge and experience in the field of food and nutrition will assist students in achieving their professional objectives. BGSU is accredited by the Higher Learning Commission and offers a dietetic internship program to eligible students that is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. This dietic internship can be completed in conjunction with the master's degree.

The Department of Food Science and Human Nutrition (FSHN) at the University of Illinois offers an online non-thesis Master of Science degree in Food Science and Human Nutrition. This program is designed for students from different locations and professionals who may have personal and professional commitments. The required lecture-based courses are delivered live through synchronous online sessions, using distance education technology. The program requires completion of 32 hours of coursework and passing of an oral examination within five years of initial registration. This master's in food science will equip students with the skills and knowledge to apply the principles of science and engineering to ensure the quantity, quality, variety, attractiveness, and safety of foods. Throughout the program, the faculty provides dedicated guidance to help students become leaders in their respective professional careers.

The online Master of Science program in regulatory science with a food safety concentration at Arizona State University offers students an opportunity to acquire an in-depth comprehension of the regulatory framework, as well as the knowledge and expertise necessary for a career in food safety and regulation. The food safety concentration covers a wide range of food protection concerns and regulations throughout the entire food chain, from distribution to the retail market. This program delves into food safety regulations issued by local, state, and federal authorities, including the U.S. Food and Drug Administration.

Food safety pertains to the secure handling, distribution, sale, and preparation of food. In this regulatory science program, students will explore a range of topics related to food safety, such as inspection, hazard analysis, safe food practices, and managing food emergencies. Additionally, they will learn how to identify food safety concerns and develop an understanding of the ethical and legal issues surrounding food safety and regulation. This program is distinct in that it corresponds to the content of the Certified Professional – Food Safety certification exam offered by the National Environmental Health Association (NEHA). Although the concentration does not lead to certification, the regulatory science degree program equips students with the necessary tools to prepare for the NEHA exam. The program comprises 33 credits, including 6 core courses, 4 concentration courses, and a culminating experience.

The Professional Science Masters program in Food Safety, offered online, has a core curriculum that primarily focuses on scientific subjects, supplemented with leadership and food law components. The program also offers elective courses that cater to the diverse interests of students and address contemporary challenges faced by food safety and regulatory professionals. The courses are designed to be practical and relevant to the students' current roles, while simultaneously preparing them for potential leadership positions in the food industry and regulatory bodies.

The Regulatory Affairs program offered by Northeastern University prepares graduates to effectively manage the regulatory processes that are required for the development of innovative healthcare and food safety products on a global scale. The program's curriculum is interdisciplinary, covering a wide range of topics and methods related to life sciences, agricultural planning, food science, nutrition, law, economics, international relations, and regulatory policy. This breadth of study allows students with diverse educational and employment backgrounds to contribute to the continuously evolving market. Graduates of the program will be equipped with the knowledge and skills necessary to become leaders in the field of food regulatory affairs, enabling them to play crucial roles in the development of public policies, implementation of regulatory guidelines, industry compliance with regulations, and formulation of regulatory strategies for companies looking to establish a sustainable competitive advantage in the food industry. The program requires 45 credit hours for completion and offers five different concentrations to choose from, including Biopharmaceutical Regulatory Affairs, Clinical Research Regulatory Affairs, Medical Device Regulatory Affairs, Nonclinical Biomedical Product Regulation, and Nonclinical Biomedical Product Regulation.