MS in Food Safety Regulation
College description: The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate-level courses within a five-year timeline.
MS in Food Safety Regulation at Johns Hopkins University admission and application requirements:
1.Complete online application.
2.$75 application fee.
3.Statement of Purpose.
4.Resume or Curriculum Vitae.
5.Applicants whose second language is second language have to take IELTS examination.
6.GRE scores are not a standard requirement for MS in Food Safety Regulation at Johns Hopkins University.
Accelerated Nutrition and Food Sciences Master’s degree program
College description: Student entering the master program as an accelerated student are only eligible to complete the non-thesis option of the master degree. This is a 30 credit MS degree with 9 credits toward the MS earned during the senior year (six of which will also count toward the BS). The remaining 21 credits will be taken in the 5th year of study. The program is designed as a stepping stone to pursuit of clinical or community practice opportunities in nutrition and dietetics or professional opportunities in the food industry.
Requirements for Admission to the Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS) at University of Vermont are:
1.A declared major in NFS or DNFS.
2.A minimum of 3.0 cumulative GPA is required.
3.Completion of a college-level statistics course.
4.Completion of the Graduate College application form.
5.Three letters of recommendation.
6.GRE not required for Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS) at University of Vermont.
7.Accelerated Master's Degree Permission Form.
Auburn UniversityRanked 103 in Best National University.
Food Science
College description: Food Science graduate degrees, although technically offered as an option affiliated with poultry science, are managed by the Food Science Program. Students pursuing graduate studies in Food Science can earn Master of Agriculture, Master of Science, and Doctor of Philosophy degrees. These degrees are designed to prepare outstanding students for careers in the food industry, government, and academia.
Admission requirements for graduate program in Food Science at Auburn University are:
1.A bachelor’s degree in food science, nutrition, chemistry, biology, food engineering, or allied sciences from a recognized institution with a minimum GPA of 3.0 out of 4.0.
2.Official copies of all college transcripts.
3.Three letters of recommendation.
4.A resume.
5.A statement of purpose.
6.The GRE is not required for graduate program in Food Science at Auburn University.
7.TOEFL scores for international applicants.
Master of science in nutrition and food science admissions
College description: The M.A. in Nutrition and Food Science/M.P.H. is a joint degree program offered by the Department of Nutrition and Food Science, College of Liberal Arts and Sciences, and Department of Family Medicine and Public Health Sciences, School of Medicine. Students must meet the admission and graduation requirements of both programs and enroll concurrently in the two programs during most of the period in which they are earning the degrees.
Master of science in nutrition and food science admissions requirements:
1. An undergraduate degree preferably in a science/health related field.
2. A minimum undergraduate grade point of 3.0.
3. GRE test scores are not required.
4. Applicants whose primary language is not English, completion of the English proficiency requirement, scores from TOEFL (79 internet-based and 550 paper-based), MELAB (85), or IELTS (6.5), are required.
MS Dietetics Nutrition and Food Sciences
College description: The Accelerated B.S. to M.S. (ABM) Program in Nutrition allows students to complete the required coursework for both a bachelor’s degree (B.S.) and master’s degree (M.S.) while conducting research and writing a thesis with a major professor on an accelerated timeline of 5 years.
The application period for the fall start will open on November 8th and close on December 13th.
You must be accepted to a Sodexo Dietetic Internship Program or employed as a Sodexo RDN in order to apply to the MS in Dietetics Online Program.
GREs are not required for admission.
A cumulative undergraduate GPA of at least 3.0 is required for admission.
