Masters programs in Food Science which do not require GRE - Updated 2021
MS in Food Safety Regulation
College description: The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. Students will complete 10 graduate-level courses within a five-year timeline.The university curriculum offers hands-on, real life food safety regulatory experience through case-studies and other assignments.The MS in Food Safety Regulation program offers all courses conveniently online. Most of their highly interactive coursework consists of courses taught by professionals in the field of food safety, from the FDA and the food industry.
MS in Food Safety Regulation at Johns Hopkins University admission and application requirements:
1.Complete online application.
2.$75 application fee.
3.Statement of Purpose.
4.Resume or Curriculum Vitae.
5.Applicants whose second language is second language have to take IELTS examination.
GRE scores are not a standard requirement for MS in Food Safety Regulation at Johns Hopkins University.
Online Food Safety Program
College description: Requirements as represented in Degree Navigator are not available for this program.Credits earned in collateral courses do not count toward the minimum credit requirements for a degree.Requirements for the Master of Science Degree in Food Science.The Master of Science Degree in Food Science is available under Plan A or Plan B A total of 32 credits is required for the degree under Plan A or Plan B.Students may re-enroll in FSC 892 for a maximum of 2 credits towards the master’s degree.Complete a total of at least 15 credits in upper-level courses in each of the following areas: food processing, food engineering, food chemistry, food safety, and food microbiology.Complete 6 to 10 credits in FSC 899 Master’s Thesis Research.Complete 1 to 5 credits of FSC 898 Master’s Research.
Request letters of recommendation
This program does not require GRE scores.
A Statement of Financial Proof is not required.
Test of English as a Foreign Language
A score of at least 6.5 is required.
Completed application packets are submitted to the program's Admissions Committee for review.
Notification of the committee's decision will be received between 2 and 4 weeks after application submission.
Accelerated Nutrition and Food Sciences Master’s degree program
College description: This course will explore food science via the production of beer and other fermented beverages.The topics include food safety and proper food handling in a restaurant setting.Nutrition and Food Sciences introduction to the professional field and career opportunities in dietetics, nutrition and food science.In this course, the university use science to unlock the mysteries of food and cooking.Food processing technologies and underlining principles of changes in microbiological quality and safety, chemical composition and nutritional value, and interaction of functional additives and ingredients.Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development.The overarching goal of this course is to provide an of the science and technology that underpins the transformation of milk to fresh cheese, and the transformation of unripened cheese to fully ripened cheese.NFS 253 Food Safety and RegulationComprehensive examination of the students.S. food laws and regulations and their relationships to the safety of the the students.S. food .NFS 254 Global Food SafetyAn of food safety issues, policies and opportunities around the globe, with a focus on bacterial, viral and parsite-based food safety challenges.The course will involve self-reflection, goal setting, applied writing, interview simulation and menorship from Dr. Lizzy as well as UVM MSD students and previous graduates.Food Chemistry is one of the three foundations for food science education and it is also an essential course for nutritional science.NFS 313 Food Safety and Public PolicyNFS 350 Nutrition and Food Sciences SeminarReview of recent developments in nutrition and food science research.NFS 390 Master Project ResearchNFS 391 Master Thesis Research
Requirements for Admission to the Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS) at University of Vermont are:
1.A declared major in NFS or DNFS.
2.A minimum of 3.0 cumulative GPA is required.
3.Completion of a college-level statistics course.
4.Completion of the Graduate College application form.
5.Three letters of recommendation.
GRE not required for Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS) at University of Vermont.
7.Accelerated Master's Degree Permission Form.
Auburn UniversityRanked 103 in Best National University.
College description: Auburn University offers three graduate degrees in food science: the Master of Agriculture, Master of Science and Doctor of Philosophy, focusing on areas such as food safety, packaging, production and quality control. The food safety program is administered through the university Poultry Science.
Admission requirements for graduate program in Food Science at Auburn University are:
1.A bachelor’s degree in food science, nutrition, chemistry, biology, food engineering, or allied sciences from a recognized institution with a minimum GPA of 3.0 out of 4.0.
2.Official copies of all college transcripts.
3.Three letters of recommendation.
5.A statement of purpose.
The GRE is not required for graduate program in Food Science at Auburn University.
7.TOEFL scores for international applicants.
Food Science MS Online
College description: Some of the university project-based courses are Food chemistry, Food Safety and microbiology, Food engineering, Food Analysis, Food Sensory and Nutrition Science.
Admission requirements for Master of Science in Agriculture Food Science & Management at University of Arkansas are:
1. A bachelor’s degree in a related area, such as biology, chemistry, or food science with a 3.0 or better GPA.
2. Non-refundable application fee is $75 for first application and $5 for second application.
No GRE is required for Master of Science in Agriculture Food Science & Management at University of Arkansas.
4. Letters of Recommendation.
5. All international applicants must demonstrate a basic proficiency in English by submitting official Test of English as a Foreign Language (TOEFL), International English Language Testing System (IELTS), or Michigan English Language Assessment Battery (MELAB) test scores. The minimum acceptable IELTS score is 7.
6. A copy of unofficial transcripts from every college and university that the applicant attended.
Admission deadlines for Master of Science in Agriculture Food Science & Management are:
Fall Semester: January 10
Spring Semester: July 1
Food Science MS
College description: Outside of Whitman County, local health departments are responsible for enforcing food safety and sanitation regulations.WSU Safety Policies and Procedures Manual Food Safety and Sanitation 6.20 link.
Admission requirements for Master of Science in Agriculture Food Science & Management at Washington State University are:
1.A bachelor’s degree in a related area, such as biology, chemistry, or food science with a 3.0 or better GPA.
2.Non-refundable application fee is $75 for first application and $5 for second application.
No GRE required for Master of Science in Agriculture Food Science & Management at Washington State University.
4.A copy of unofficial transcripts from every college and university that the applicant attended.
5.Letters of Recommendation.
6.All international applicants must demonstrate a basic proficiency in English by submitting official Test of English as a Foreign Language (TOEFL), International English Language Testing System (IELTS), or Michigan English Language Assessment Battery (MELAB) test.scores.The minimum acceptable IELTS score is 7.
Admission deadline for Master of Science in Agriculture Food Science & Management are:
Fall Semester: January 10.
Spring Semester: July 1
Food Science Master Degree
College description: The food science graduate program involves the interrelationships of about 46 professionals from 11 departments.Graduate students conduct their research in one of the participating departments.
Food Science Master's Degree at Kansas State University admission requirements:
1.Bachelor’s degree with a 3.0 minimum GPA in the final two years or approximately the last 60 credit hours.
2.Official transcripts from each institution attended.
3.Names and emails of three professional and/or academic references.
GRE scores are not required for Food Science Master's Degree at Kansas State University.
5.Application Fee: $65 ($75 international students).
6.If the primary language is not English, then applicant must submit proof of English proficiency during the application process by providing any one of the following official minimum test scores:
TOEFL: 79 (iBT)and 550 (PBT)
Applications are accepted year-round. Applicants should plan to apply within two to three months from the start of the semester. The fall semester begins in late August, the spring semester begins in late January and the summer semester begins in late May.
Master of science in nutrition and food science admissions
College description: The master programs include formal lectures, a research project and the writing of a research essay or thesis.For specific information departmental admission requirements, please select the appropriate program or see the Graduate Bulletin.Master of Arts in Nutrition and Food Science and Public Health.The completion of a thesis or essay is required for the M.S. and M.A. degrees, respectively.The Nutrition and Food Science has a limited number of GTA positions for each fall semester.LOIs are due annually by May 10. If invited to apply, full applications are due May 15.Final decisions will be made by the NFS Graduate Committee no later than June 15.Academic progress and satisfactory performance in research toward their Ph.D. degree.Teaching experience number of years enrolled in NFS graduate program.
Master of science in nutrition and food science admissions requirements:
1. An undergraduate degree preferably in a science/health related field.
2. A minimum undergraduate grade point of 3.0.
3. GRE test scores are not required.
4. Applicants whose primary language is not English, completion of the English proficiency requirement, scores from TOEFL (79 internet-based and 550 paper-based), MELAB (85), or IELTS (6.5), are required.
Agricultural Education University of Illinois
College description: The program has a solid core graduate-level curriculum, integrated with business courses such as management and marketing, accounting and finance, and project management.
The M.S. in Agricultural Education is a professional degree for training classroom-based educators and community and organizational developers to address issues as they pertain to teaching and learning in and about the agricultural, life, and environmental sciences.
Applicants for the online/off-campus program are not required to take the Graduate Record Examination International applicants from non-English-speaking countries must have official TOEFL scores of at least 575 or 233 to be eligible for admission.
All applicants are automatically considered for all department funding opportunities; there is no separate application process.