2100 accredited US Universities for Graduate Programs. 400+ specializations.
1400 No GRE, GMAT schools for the Master’s program
700+ Graduate scholarships totaling $3.5 mm
No GRE/GMAT Masters Program in Food Science
Illinois Institute of Technology: GRE of 1100 Master of Science, Food Safety and Technology or Food Process Engineering
Johns Hopkins University: GRE scores are not a standard requirement for the application.
114 offer Graduate programs in Food Science. Below are listed 7 universities that do not require GRE/GMAT for admission to Master's program. For viewing the all the schools that have waived off GRE/GMAT for the admission, use Match Me Masters.

The Master of Science in Food Safety Regulation at Johns Hopkins University is an in-depth educational program tailored for individuals aiming to delve deeply into the realm of food safety and regulatory affairs. This program is meticulously structured to offer a broad and detailed understanding of the various aspects of food safety regulations, including legal frameworks, policy implications, and the scientific principles underlying food safety practices. It is designed to prepare its graduates for impactful roles in the industry, ensuring they are well-equipped to contribute to the safety and integrity of food systems on a global scale.
On the other hand, Cornell University's advanced degrees in Food Science and Technology cater to a wide array of interests and career paths within the field of food science. Their offerings include the Master of Food Science (MFS), a two-year Master of Science (M.S.), and a Doctor of Philosophy (Ph.D.). The MFS program, in particular, stands out for its practical orientation and short duration, designed to accommodate working professionals who seek to advance their careers without a significant hiatus from their professional lives. This STEM-designated program emphasizes the application of science and technology in the food industry, aiming to elevate the expertise and career prospects of its participants.
The features of the Master of Food Science (MFS) program at Cornell University include:
- The program requires the completion of 24 credit hours, ensuring a comprehensive coverage of essential topics in food science and technology.
- The flexible duration of 12-24 months allows students to tailor the program to their personal and professional commitments, making it accessible to a broader audience.
- The program is delivered on-campus, facilitating direct interaction with faculty, access to state-of-the-art facilities, and hands-on learning experiences.
- The absence of a GRE requirement simplifies the application process, making the program more accessible to a diverse pool of applicants.
Admission Requirements - Food Science and Technology M.S. - No GRE
The admission requirements for the MS in Food Science and Technology program are:
- Academic transcripts
- 2-3 recommendations
- A current resume
- Personal statement
- No GRE scores are required.
Food Science and Technology M.S.
- GRE Required: No
- Research Assistantships: 1320
- Teaching Assistantships: 1455
- Financial Aid:

Friedman School of Nutrition Science and Policy - Food and Nutrition Policy and Programs
Many applicants have academic backgrounds in related areas, including economics, political science, anthropology, as well as nutrition and the biological sciences, or come to food and nutrition from other fields.
To be eligible, applicants must have completed a Bachelor degree, and have demonstrated their commitment and ability to succeed in the FANPP program through previous coursework, including at least one course in general biology or chemistry, plus employment and volunteer experience. The school has permanently removed the GRE as a requirement. This new change in admissions policy and what it means for their application to the school.
For students taking the GRE who seek to refresh their verbal and quantitative skills, self-study materials and sample questions are available from the Educational Testing Service.
In addition to the core courses in quantitative methods, economics, and policy, students in each specialization choose two areas of specialization reflecting their professional interests and goals.
The Food and Nutrition Policy and Programs degree program offers an exciting curriculum of advanced study in nutrition science, policy and economics, statistics and quantitative methods, applied research skills, and a choice of two specializations selected by the student.
Food Science Fundamentals
- GRE Required: No
- Research Assistantships: 555
- Teaching Assistantships: 427
- Financial Aid:

The University of California, Davis offers comprehensive graduate programs in Food Science, including both Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees. These programs are designed to cater to a wide range of educational aspirations and professional ambitions. Students who enroll in the Food Science Graduate Group are presented with a unique opportunity to tailor their academic journey. They have the flexibility to transition between the M.S. and Ph.D. tracks, depending on how their career goals and academic interests evolve over time. This adaptability ensures that students can pursue a path that best aligns with their long-term objectives.
The features of the Master of Science in Food Science program at UC Davis are:
- Offers both M.S. and Ph.D. degrees to accommodate different career paths and educational goals.
- Students can switch between M.S. and Ph.D. programs, offering adaptability to changing career aspirations.
- The program comprises 16 courses, ensuring a broad and in-depth understanding of Food Science.
- The M.S. program is designed to be completed in 24 months, providing a structured yet flexible timeline for graduation.
- The program is delivered on-campus, facilitating hands-on learning and direct interaction with faculty and peers.
Admission Requirements - Master of Science in Food Science - No GRE
The admission requirements for the Master of Science in Food Science program are:
- A bachelor's degree or its equivalent in a physical or biological science or in engineering from an institution of acceptable standing
- A minimum 3.0 GPA
- 3 Letters of Recommendation
- Scanned copies of your transcripts
- GRE scores are no longer required for admission
Master of Science in Food Science
- GRE Required: No
- Research Assistantships: 1365
- Teaching Assistantships: 2331
- Financial Aid:
130 universities offer the Master's program in Food Science.
Which one best suits your need?

The Department of Food Science and Human Nutrition implements research, education, and outreach programs designed to promote a safe, nutritious, accessible, and affordable food supply that enhances human health. The basic human need for high-quality foods for optimal health and wellness drives the core of student education as stellar faculty and exceptional students work collectively toward learning, discovering, and disseminating new knowledge and in applying novel technologies in dietetics, food science, hospitality management, and human nutrition.
Food Science
Admission requirements for graduate program in Food Science at Auburn University are:
1.A bachelor’s degree in food science, nutrition, chemistry, biology, food engineering, or allied sciences from a recognized institution with a minimum GPA of 3.0 out of 4.0.
2.Official copies of all college transcripts.
3.Three letters of recommendation.
4.A resume.
5.A statement of purpose.
6.The GRE is not required for graduate program in Food Science at Auburn University.
7.TOEFL scores for international applicants.
Food Science and Human Nutrition
- GRE Required: No
- Research Assistantships:
- Teaching Assistantships:
- Financial Aid:

Student entering the master program as an accelerated student are only eligible to complete the non-thesis option of the master degree.
This is a 30 credit MS degree with 9 credits toward the MS earned during the senior year (six of which will also count toward the BS). The remaining 21 credits will be taken in the 5th year of study.
The program is designed as a stepping stone to pursuit of clinical or community practice opportunities in nutrition and dietetics or professional opportunities in the food industry.
Students apply for admission to the Nutrition and Food Sciences AMP program during the regular application cycle. Admission is restricted to students that are either entering the spring term of their junior year and no later than the start of the fall semester of their senior year.
Admission to the accelerated program requires the following:.
Completion of the Graduate College application form and three letters of recommendation. GRE not required.
This may serve as the 3rd letter of recommendation.
Completion of the UVM Accelerated Master Degree Permission Form (attached to the online application).
Decisions on accepteance will be decided by an NFS department review committee.
Students in accelerated MS program have the option of taking courses for graduate credit before all requirements for the BS BA degree have been satisfied. A maximum of 6 credit hours may be counted for both the BS and MS degrees and courses are limited to those approved for graduate credit.
Courses approved for graduate credit are found here: Graduate Approved Courses.
The courses listed as approved for graduate credit are subject to change. Graduate Research Credits cannnot be counted toward the 6 credits.
Nine credits taken during the senior year can be transferred in to the MS degree.
Students are encouraged to choose courses that will enhance your Master Project Research.
The following information should be included: project title, student name and degree program, presentation date, time and location, and project description.
Dietetics Concentration to NFS MS 5-Year Academic Plan:.
This Academic Plan is for UVM DNFS major students that plan on applying for the ANFSMS program.
NFS 114: Human Health in the Food Syst.
200 level course approved for graduate credit or 300 level course selected according to student interest.
May be counted as the part of the six credits that count for both the NFS (Dietetics Concentration) BS and ANFSMS degree.
To be transferred to the ANFSMS degree, does not count for the NFS(Dietetics Concentration) BS degree.
Credit or 300 level course selected according to.
Total of 21 credits to complete the NFS MS Degree.
Any two Humanities Fine Arts Courses can be taken (suggest choosing University Approved Diversity course for at least one Humanities option to increase the number of electives the student has available).
The Diversity courses Anthropology 021 will fulfill the Social Science requirement.
Diversity courses in Art, Classics, History, Literature, Music, Philosophy, Religion, Language, and Theater will also fulfill the humanities requirement.
Potential 200 and 300 level graduate courses outside NFS for the fourth or fifth year:.
Food Science Concentration to NFS MS 5-Year Academic Plan:.
Total 121 credits: 120 count for the NFS BS degree, 9 count for the NFS MS degree.
Any of these courses approved for graduate credit may be counted as the part of the six credits that count for both the NFS BS and the ANFSMS degree.
To be transferred to the NFS MS degree, does not count for the NFS degree.
Total of 21 credits required to complete the ANFSMS degree.
The Diversity course Anthropology 021 will fulfill the Social Science requirement.
Nutrition, Sustainability and Society Concentration to NFS MS 5-year Academic Plan:.
NFS 114: Human Health in the Food System.
Choose courses that will enhance your research project.
Seek assistance with writing your research project with the Graduate Writing Center.
Students in the ANFSMS are expected to continue the high degree of academic performance that was evident when they were admitted to the program.
Once students in the ANFSMS receive the BS and are admitted to the regular MS degree program, academic probation matters will be dealt with in the same manner as for other MS students.
Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS)
Requirements for Admission to the Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS) at University of Vermont are:
1.A declared major in NFS or DNFS.
2.A minimum of 3.0 cumulative GPA is required.
3.Completion of a college-level statistics course.
4.Completion of the Graduate College application form.
5.Three letters of recommendation.
6.GRE not required for Accelerated Nutrition and Food Sciences Master’s degree program (ANFSMS) at University of Vermont.
7.Accelerated Master's Degree Permission Form.
Accelerated Master Degree Program
- GRE Required: No
- Research Assistantships:
- Teaching Assistantships:
- Financial Aid:

The Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food science research consortium comprised of the Illinois Institute of Technology (IIT), the U.S. Food and Drug Administration (FDA), and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, food processing, and nutrition.
Illinois Institute of Technology
Admission to graduate degree programs in Food Safety, Technology and Food Process Engineering:
1. A bachelor’s degree in chemistry, biology, food science, or chemical, agricultural, food or environmental engineering, or a related field.
2. Cumulative undergraduate GPA 3.0/4.0.
3. GRE of 1100 (verbal and quantitative) for Master of Science, Food Safety and Technology or Food Process Engineering (Thesis) and 950 for Master of Food Safety and Technology, Master of Food Safety and Technology with Specialization in Business and Master of Food Processing Engineering (Non-Thesis)
4. TOEFL of 550 (paper), 213 (computer) and 80 (Internet)
Institute for Food Safety and Health (IFSH)
- GRE Required: No
- Research Assistantships:
- Teaching Assistantships:
- Financial Aid:

The M.A. in Nutrition and Food Science/M.P.H. is a joint degree program offered by the Department of Nutrition and Food Science, College of Liberal Arts and Sciences, and Department of Family Medicine and Public Health Sciences, School of Medicine.
Students must meet the admission and graduation requirements of both programs and enroll concurrently in the two programs during most of the period in which they are earning the degrees. If they complete requirements for only one degree, one degree will be awarded.
Master of science in nutrition and food science admissions
Master of science in nutrition and food science admissions requirements:
1. An undergraduate degree preferably in a science/health related field.
2. A minimum undergraduate grade point of 3.0.
3. GRE test scores are not required.
4. Applicants whose primary language is not English, completion of the English proficiency requirement, scores from TOEFL (79 internet-based and 550 paper-based), MELAB (85), or IELTS (6.5), are required.
Nutrition and Food Science and Public Health (M.A./M.P.H. Joint Degree)
- GRE Required: No
- Research Assistantships:
- Teaching Assistantships:
- Financial Aid:
What kind of scholarships are available for Graduate Programs in Food Science?
We have 7 scholarships awarding up to $34,000 for Masters program in for Food Science, targeting diverse candidates and not restricted to state or school-based programs.
Scholarship name | Amount | Credibility |
---|---|---|
Vegetarian Resource Scholarships | $5,000 | Medium |
Advancing Agricultural Science Opportunities for Native Americans Scholarship | $5,000 | Medium |
NDS Kildee Graduate School Scholarship | $3,000 | Medium |
Delaware Federation of Garden Clubs Scholarships Compendium 2021 | $2,000 | Medium |
LawnStarter Lawntrepreneur Scholarship | $1,000 | Medium |
Find scholarships and financial aid for Food Science graduate programs
Are there any Online Masters programs that don’t require GRE/GMAT for Masters program in Food Science?
Quite a good number of Online Masters programs don’t require GRE scores for admission.
What is an Online Masters in Food Science?An Online Master of Science in Food Science is a graduate degree that equips students to work in a variety of food-related fields. The program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science as a Master of Science. It blends biology, chemistry, physics, engineering, and nutrition to solve the problems of developing a safe, healthy, and nutritious food supply for people everywhere.There are 21 universities that offer Online Master’s programs in Food Science. Which one is the best-fit for you? Use Match me with Online Master's Program for Food Science to find the best college.
Online Master's degree in Food Science is offered by 22 US universities. The tuition for the Master's degree can range from $15,000 per year at University of Arkansas to $37,800 at Northeastern University.
Online Masters in Food Science No GREHow affordable are the No GRE schools in Food Science?
The cost of the program does not change because GRE is waived.
Illinois Institute of Technology: GRE of 1100 Master of Science, Food Safety and Technology or Food Process EngineeringJohns Hopkins University: GRE scores are not a standard requirement for the application.
114 offer Graduate programs in Food Science. Below are listed 10 universities that do not require GRE/GMAT for admission to Master's program. For viewing the all the schools that have waived off GRE/GMAT for the admission, use Match Me Masters.
No GRE schools for Master’s program in Food Science. If you are looking for affordable online programs, you can find them here Cheapest Online Masters Program in Food Science.
Are these Universities who have waived off GRE or do not require GRE for a Masters program in Food Science accredited?
CollegeHippo lists only accredited universities. So, all the universities that we have listed are accredited universities that don’t require GRE as their admission requirement.
What is a Master’s in Food Science?A Master of Science in Food Science is a graduate degree that equips students to work in a variety of food-related fields. The program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science as a Master of Science. It blends biology, chemistry, physics, engineering, and nutrition to solve the problems of developing a safe, healthy, and nutritious food supply for people everywhere.
There are 26 schools offering graduate degrees in Food Science. Cornell University had 18 international graduate students in its 26 program, which is one of the highest counts in the country. Kansas State University had the most women graduates in this program.
Top ranked Master's program in Food ScienceAre there Universities that do not require GRE more expensive than other Universities?
It is a misconception that if a university is not accepting GRE, it is not an accredited university. During research and analysis, we have found that it is becoming increasingly common to waive off GRE for online Master’s programs or make it an optional. Example Johns Hopkins University, ranked 12 in National University, doesn't accept GRE scores for admission to MS in Food Safety Regulation program.
What is the average tuition for the Master's program in Food Science?
The average tuition amount for a Master's program in Food Science is $31,512. Listed below are some universities with their tuition amount for the Food Science Masters program.
Johns Hopkins University: $55,350
Cornell University: $29,500
University of California-Los Angeles: $11,442
University of Southern California: $46,272
University of Illinois at Urbana-Champaign: $14,997
Colleges that have waived GRE for Food Science Graduate programs are accredited colleges?
Again it is a myth that only non-accredited and scammy universities have waived off GRE. GRE was becoming optional and COVID has accelerated this change.
At CollegeHipo, we pride ourselves at only matching you with the accredited universities.
If GRE is optional, what are the admission criteria?
It varies from college to college. Example Johns Hopkins University requires statement of purpose, and resume or CV as admission requirements. University or Vermont requires a minimum GPA of 3.0, completion of college-level statistics course, and 3 letters of recommendation as admission requirements. Auburn University requires a bachelor’s degree, official transcripts, 3 letters of recommendation, resume, and a statement of purpose as admission requirements.
What is the duration of the Food Science Master’s program? Any one year program?
On-campus are normally of 2 years duration. But you can complete it within 18 months depending upon how quickly you can complete all the credits required for completion of a Masters degree.
You can find the Online Masters program in Food Science that can be completed within a year.
What are the jobs and salaries after Masters?
To know about jobs and salaries, see Jobs, Salaries and Career after Masters in Food Science.
What are the Scholarships and Financial aid available for Food Science?
Search for over 700+ scholarships for the Master’s program available from various organizations and institutions. Find the Scholarships and Fellowships for Food Science Graduate Program.
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