Masters programs in Food Science which do not require GRE - Updated 2020
University of Virginia School of Engineering and Applied Science
College description: The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. Students will complete 10 graduate-level courses within a five-year timeline.Students in the MS in Food Safety Regulation program will take 10 courses, seven of which are required. The university curriculum offers hands-on, real life food safety regulatory experience through case-studies and other assignments.The MS in Food Safety Regulation program offers all courses conveniently online. Most of their highly interactive coursework consists of courses taught by professionals in the field of food safety, from the FDA and the food industry. Applicant have up to five years to complete the degree, which typically takes working students between two and three years to complete.
The GRE is not required, but the admissions committee reserves the right to request a GRE score to evaluate an application.If admitted, all relevant coursework completed by the student will be counted toward the new degree.All ten courses of the MS in Food Safety Regulation degree program can be taken online.Students who earned their post-secondary degree outside of the United States must take the TOEFL and have a course-by-course evaluation of their transcripts by service such as the World Education Service Note that this degree is not offered onsite and while students may occasionally find onsite electives, the core, required courses are all online.
Food Science and Human Nutrition University of Illinois
College description: The Department of Food Science and Human Nutrition implements research, education, and outreach programs designed to promote a safe, nutritious, accessible, and affordable food supply that enhances human health.
Degrees Offered: M.S., Ph.D. Graduate Concentrations: Food Science , Human Nutrition , Professional Science Master’sJoint Degree Program: Doctor of Philosophy in Food Science and Human Nutrition and Master of Public Health Degrees Offered: Ph.D. and M.P.H.The Department of Food Science and Human Nutrition offers traditional graduate programs leading to the Master of Science and Doctor of Philosophy degrees with either a food science or human nutrition concentration.Background deficiencies may be removed with graduate credit courses designed for this purpose. Graduate Record Examination scores are required of all applicants, and those whose native language is not English are required to submit the results of the TOEFL or IELTS as evidence of English proficiency.Completion of the degree and the internship qualifies the student to take the Academy of Nutrition and Dietetics registration examination administered by the Commission on Dietetic Registration.A non-thesis Master of Science in Food Science program is offered via live, synchronous online sessions using distance education technology.Qualified candidates are considered for financial support upon application.In the joint program, up to 12 hours of coursework may be applied to both degrees, and the degrees are conferred simultaneously at the completion of the program.
Regulatory Science in Food Systems Online Graduate Program at Texas A M University
College description: Master of Agriculture in Food Science and Technology.The Master of Agriculture degree is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.Degree candidates may gain such capabilities by completing a professional internship that is designed to provide meaningful, applied, practical experiences, and which may vary in duration from three to nine months depending upon departmental requirements.The degree may be earned in select academic departments of the College of Agriculture and Life Sciences.The students should be near completion of the degree.The duties of the committee include responsibility for the proposed degree plan, the professional paper and the final examination. In addition, the committee, as a group and as individual members, is responsible for counseling the student on academic matters, and, in the case of academic deficiency, initiating recommendations to the Office of Graduate and Professional Studies.The committee members’ approval on the degree plan indicate their willingness to accept the responsibility for guiding and directing the entire academic program of the student and for initiating all academic actions concerning the student.
All courses are delivered entirely at a distance through Texas A&M University's secure learning management system.NEW TEXAS A&M UNIVERSITY STUDENTS: If applicant are not currently admitted to Texas A&M University but applicant would like to register for Regulatory Science in Food Systems courses for graduate credit, please review the application requirements for non-degree seeking graduate or international graduate students, and complete the steps to apply.At a minimum, the university requires that each applicant hold a four-year baccalaureate degree or higher from a college or university of recognized standing. The GRE or GMAT is not required for non-degree seeking graduate admission at Texas A&M University. Applicants whose native language is not English may be required to submit proof of English proficiencyPlease note that Texas A&M distance students qualify for much of the same financial aid as on-campus students. A GI Bill or other military education benefits may also be used to pay for distance education at Texas A&M.
Accelerated Master Degree Program
College description: NFS 0 What Brewing in Food ScienceThis course will explore food science via the production of beer and other fermented beverages.NFS 095 What Brewing in Food Science LabThe topics include food safety and proper food handling in a restaurant setting.Nutrition and Food Sciences introduction to the professional field and career opportunities in dietetics, nutrition and food science.In this course, the university use science to unlock the mysteries of food and cooking.Food processing technologies and underlining principles of changes in microbiological quality and safety, chemical composition and nutritional value, and interaction of functional additives and ingredients.Experiential learning of principles of major modern food processing and preservation technologies, essential skills of food quality and safety assurance, and new product development.The overarching goal of this course is to provide an of the science and technology that underpins the transformation of milk to fresh cheese, and the transformation of unripened cheese to fully ripened cheese.NFS 253 Food Safety and RegulationComprehensive examination of the students.S. food laws and regulations and their relationships to the safety of the the students.S. food .NFS 254 Global Food SafetyAn of food safety issues, policies and opportunities around the globe, with a focus on bacterial, viral and parsite-based food safety challenges.This course is designed to help applicant through the process if identifying what applicant'd like to do with their dietetics degree after graduating from UVM and completing the required materials for that opportunity.
The Accelerated Nutrition and Food Sciences Master’s degree program is designed to offer UVM Nutrition and Food Sciences or Dietetics, Nutrition and Food Sciences students an opportunity to earn both the bachelor’s degree and the master’s degree in Nutrition and Food Sciences in five years. Student's entering the master's program as an accelerated student are only eligible to complete the non-thesis option of the master's degree.This is a 30 credit MS degree with 9 credits toward the MS earned during the senior yearStudents apply for admission to the Nutrition and Food Sciences AMP program during the regular application cycle.A minimum of 3.0 cumulative GPA is required; a GPA of 3.3 or higher is preferred.Completion of the Graduate College application form and three letters of recommendation.This may serve as the 3rd letter of recommendation.Completion of the UVM Accelerated Master's Degree Permission FormStudents in accelerated MS program have the option of taking courses for graduate credit before all requirements for the BS/BA degree have been satisfied. However, these courses can only be double-counted if taken the semester following admittance to the ANFSMS A maximum of 6 credit hours may be counted for both the BS and MS degrees and courses are limited to those approved for graduate credit. Applicant will be asked to list two of these courses on the UVM Accelerated Master’s Degree Permission Form.Nine credits taken during the senior year can be transferred in to the MS degree.This is a non-thesis track MS degreeThe following information should be included: project title, student's name and degree program, presentation date, time and location, and project description.May be counted as the part of the six credits that count for both the DNFS BS and ANFSMS degree.To be transferred to the ANFSMS degree, does not count for the DNFS BS degree.Total of 21 credits to complete the ANFSMS DegreeTotal 121 credits: 120 count for the NFS BS degree, 9 count for the NFS MS degreeAny of these courses approved for graduate credit may be counted as the part of the six credits that count for both the NFS BS and the ANFSMS degree.To be transferred to the ANFSMS degree, does not count for the NFS degreeTotal of 21 credits required to complete the ANFSMS degreeStudents in the ANFSMS are expected to continue the high degree of academic performance that was evident when they were admitted to the program.Once students in the ANFSMS receive the BS and are admitted to the regular MS degree program, academic probation matters will be dealt with in the same manner as for other MS students.
Auburn UniversityRanked 103 in Best National University.
Food Science
College description: A graduate degree option in Food Science is offered through the Department of Poultry Science. Students pursuing graduate studies in Food Science can earn Master of Agriculture, Master of Science, and Doctor of Philosophy degrees. These degrees are designed to prepare outstanding students for careers in the food industry, government, and academia. Research training and experience can be acquired in the specialized areas of food safety/microbiology, food quality, food chemistry, or processing and product technology.Applicants apply through the Department of Poultry Science and must indicate their desire to pursue graduate studies in Food Science. All applications are reviewed by the departmental Graduate Committee. To pursue MS or MAg degrees in food science, applicants must have a bachelor’s degree in food science, nutrition, chemistry, biology, food engineering, or allied sciences from a recognized institution with a minimum GPA of 3.0 out of 4.0. A MS degree in a relevant field is required to be considered for admission into the PhD program. The course of study, developed by the student and the advisory committee, may include additional courses to address specific needs or course work deficiencies.The Master of Science requires a research project with a formal written thesis while the Master of Agriculture requires a research project with written report.
A graduate degree option in Food Science is offered through the Department of Poultry Science. Students pursuing graduate studies in Food Science can earn Master of Agriculture, Master of Science, and Doctor of Philosophy degrees. These degrees are designed to prepare outstanding students for careers in the food industry, government, and academia.All applications are reviewed by the departmental Graduate Committee. Application materials include: official copies of all college transcripts, TOEFL scores , 3 letters of recommendation, a resume, and a statement of purpose. To pursue MS or MAg degrees in food science, applicants must have a bachelor’s degree in food science, nutrition, chemistry, biology, food engineering, or allied sciences from a recognized institution with a minimum GPA of 3.0 out of 4.0. A MS degree in a relevant field is required to be considered for admission into the PhD program.The Master of Science requires a research project with a formal written thesis while the Master of Agriculture requires a research project with written report. The MS degree requires a minimum of 30 semester credit hours. The MAg degree requires 33 semester credit hours. Both MS and MAg degrees require a comprehensive final oral examination.Free electives may be used to acquire the required 30 semester hours or 33 semester hoursFor the PhD degree, a minimum of 30 semester hours of graduate coursework beyond the MS is required.Free electives may be used to acquire the required 60 semester hours.A dissertation based on an independent research project is required to earn a PhD degree.
Meat Science
College description: Food science and technology Food Science and Human Nutrition.Master of Family Consumer Sciences in Dietetics.Graduate work in meat science is offered as a co-major in Animal Science and Food Science and Technology.Apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.Apply ethical reasoning within the discipline of food science, nutritional sciences or dietetics.Satisfactory completion of degree course requirements with a minimum cumulative GPA ≥ 3.0, including a grade of B or better for courses within the major.Students must choose a thesis or non-thesis option for the M.S. degree.There are specific minimum coursework requirements for each degree and option.Their Program of Study Committee may determine applicant need additional coursework.Coursework for the degree program requires approval of the POS committee, the Food Science and Technology director of graduate education , and the ISU Graduate College, as filed with the program of study plan.This committee directs the course of the student’s degree program.One member of the committee must be from outside of the Food Science and Human Nutrition to provide perspective and to serve as an advocate, if necessary, for the masters student.Students must apply for admission to the non-thesis Master of Science program as graduate students to the Food Science and Technology program.The graduate admissions committee will evaluate the academic credentials of applicants.One member of the committee must be from outside of the FSHN department to provide perspective and serves as an advocate, if necessary, for the doctoral student.9 credits of graduate level food science course work as approved by the POSC, with a maximum of 3 credits at the 400 level.Students pursuing a doctorate in food science and technology may choose minors from other fields including anthropology, chemistry, biochemistry, economics, education, journalism, microbiology, psychology, physiology, sociology, statistics, toxicology, or other related fields.
As a first step, Iowa State University has collected information on application requirements as well as links where applicant can find further information.GRE required for candidates with less than 5 years of post-baccalaureate experience.
Food Science and Nutrition Illinois Institute of Technology
College description: Required unless the student has enough professional background or laboratory experience to substitute decision will be made by the FdSN graduate program director.In addition to the core courses required and electives, further courses may be selected from other departments with the approval of the FdSN adviser, to fit the background and needs of the individual student.Master of Food Safety and Technology with Specialization in Business.Food Science is designed to help food safety and technology degree students extend their food science technical and practical knowledge of the field while introducing them to core topics in modern business practices to prepare them for careers in the industry.Master of Food Safety and Technology with Specialization in Industrial Management.Food Science is designed to help food safety and technology degree students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies. To complete the program, students must satisfy the Master of Food Safety and Technology requirements and Industrial Technology and Management specialization requirements, totaling 32 credit hours.Master of Science in Food Safety and Technology.Doctor of Philosophy in Food Science and Nutrition.
The master’s degree programs in food safety and technology and food process engineering are designed to educate food technologists and engineers in aspects relating to food processing and safety.All programs in the Department of Food Science and Nutrition require a bachelor’s degree in chemistry; biology; food science; nutrition; chemical, agricultural, food, or environmental engineering a related field.Note: Certificate programs do not require GRE and TOEFL scores.Application and integration of metabolic knowledge with health promotion and chronic disease.This course is an introduction to writing and presenting on scientific research with a focus on skills necessary for research at IIT's Institute for Food Safety and Health.Applications of DNA fingerprinting techniques in food safety and public health.This course covers fundamental concepts in biostatistics and epidemiology with an emphasis on applications to food science, food safety, and nutrition.This laboratory course covers fundamental concepts in biostatistics and epidemiology with an emphasis on applications to food safety and nutrition.It will also review the relevant chemistry, physics, and engineering required to understand common food-related unit operations such as drying, freezing, sterilization, and radiation treatment of foods.Type and application of packaging materials.Research and Thesis for Master of Science Degree students.This course can be used as credits towards candidature for a Ph.D. degree in Food Safety and Technology/Food Science and Nutrition.This course can be used as credits towards candidature for a Ph.D. degree in Food Science and Nutrition.This course can be used towards candidature for a Ph.D. degree in Food Safety and Technology/Food Science and Nutrition.A minimum of 2 credits or 2 semesters of attendance is required for each student.
Food Science MS
College description: The work was partly supported by the the students.S. Centers for Disease Control and Prevention National Institute for Occupational Safety and Health.Elsevier is a global company that provides information solutions to science, health, and technology professionals.Lin is a fellow of the American Association for the Advancement of Science, Royal Society of Chemistry, and American Institute of Medical and Biological Engineering.
Regional students can augment their education with face-to-face learning at WSU four research centers, and network with allied area employers.To apply for the program, applicant’ll need a bachelor’s degree in a related area, such as biology, chemistry, or food science with a 3.0 or better GPA.All courses are available online The degree requires 30 credits minimumA minimum of four credits are required; applicant must be enrolled in 2 credits of 702 in the term of their final exam.
