One Year Online Masters in Nutrition Sciences

The Master of Nutrition Science and Policy (MNSP) degree program is designed for health professionals, career-changers, and recent graduates who are passionate about nutrition, and who seek a world-class program without having to disrupt their life or career.

The program offers an interdisciplinary curriculum of advanced study in nutrition science, global and US food policy, global nutrition programs, and applied research skills. Students can also choose from a variety of elective courses, tailoring their study to their interests or career objectives.

CBU fully online MS in Integrative Nutrition graduate program takes a whole-person approach, teaching students the role of nutrition in health maintenance, the treatment of disease and disease prevention.

CBU online master in integrative nutrition program will go beyond basic dietary guidelines by incorporating digestive health and root causes for imbalance, while looking at environmental impact, genetic predisposition, physiological and psychological factors for disease. Through courses in integrative nutrition, current topics in integrative nutrition and research in integrative nutrition, CBU online integrative nutrition graduate program will teach students an integrative approach to the use of food, supplements and other scientifically responsible complementary practices to help promote a state of wellness.

Based on current academic year. Subject to change.

Students will develop communication, teamwork, management and problem-solving skills that are essential to a career in foods manufacturing, food service, community health and medical nutrition.

Consistent with the university student outcomes, upon completion of the MS in Integrative Nutrition degree, graduates will be able to:.

Generate whole-person, patient-centered nutrition care plans using functional and integrative medicine core principles.

Evaluate and apply business principles in the context of operating a successful integrative nutrition practice, medicine practice or within an organization.

Integrate and apply nutrition, metabolism, clinical research and culinary fundamentals into integrative medicine patient-care plans.

Students will learn advanced communication skills and topics in dietetics use of appropriate education theory, techniques, and media in nutrition education, counseling theories and negotiation, interviewing, and counseling skills in individual and group counseling will be emphasized.

NFS 530: Principles of Integrative and Functional Nutrition.

This course will expand upon the knowledge of basic nutrition science and emphasizes integrative and functional approach to nutrition. The course reviews the fundamental principles and perspectives of conventional, traditional, integrative, and functional medical models to identify best practices for nutritional care.

This course discusses the interaction between nutrients and other dietary bioactives on gene expression. The course explores understanding of how nutrients interact with the genome and the mechanism of action of nutraceuticals and dietary supplements in cells. Novel treatment of important diseases may be addressed through improved nutrition or the development of targeted health promoting foods and beverages. Students will learn the current technologies and genetics testing modalities.

California Baptist University (CBU), which includes all programs offered online, is accredited by the Western Association of Schools and Colleges Senior College and University Commission (WSCUC). Many prospective students are uncertain which college degrees employers or universities will accept. This regional accreditation by WSCUC means you can be confident that your CBU degree is recognized and respected by schools and companies across the country.

These are necessary to access the student learning system and complete your assignments. Some programs may require different resources.

California Baptist University has applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND) to open a new and innovative program to prepare Registered Dietitian Nutritionists in Fall 2025.

Our eligibility application was accepted by ACEND and we are in the candidacy process for our proposed Future Education Model MS Integrative Nutrition, Dietetics Concentration.The MS Integrative Nutrition, Dietetics Concentration is not accepting applications at this timebut will do so upon successful completion of the eligibility application process if the program receives candidacy for accreditation status from ACEND.

These accreditation standards integrate didactic coursework with supervised experiential learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future practice.

The nutrition science concentration is currently accepting applications!

As you make decisions graduate school, keep in mind the full social, spiritual and educational experience awaiting you at CBU. Let us equip you with the education, training and opportunities you'll need to start making a unique difference doing what you love.

Join a growing group of accomplished alumni who earned their degree while balancing career and family goals. To begin your journey at California Baptist University and connect with your God-given calling, request information or apply today!

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Five out of 10 chronic illnesses in the U.S. today are nutrition related.

Whether the discussion centers on organic farming, food deserts, nutrition labels, food insecurity, or our nation obesity epidemic, people crave consumer-friendly, accurate information nutritional health and the food we eat from a trusted source.

With a master in nutrition, you can help combat misinformation and empower people in your community and beyond to make healthier food choices and improve their quality of life.

The online Master of Science (MS) in Nutrition Education from American University is a unique graduate program that focuses on the science of nutrition as well as the educational strategies necessary to impact behavior change at the individual, community, and population level. The advanced degree gives you the knowledge and skills to turn your passion into a life-long career, helping better the lives of others while strengthening the community around you.

THIS ONLINE PROGRAM EASILY SUPPORTS YOUR CAREER GOALS.

ADVANCE YOUR CAREER AND THE LIVES OF OTHERS WITH NUTRITION.

Making it an excellent option for career changers who are passionate nutrition. As one of only a few nutrition master programs nationwide that focuses on education, the program is also ideal for those dedicated to using nutrition to better the lives of others.

Share their scientific knowledge in nutrition consistent with health recommendations with populations of different ages, genders, and cultures.

Design and implement nutrition-education programs in corporations, government organizations, schools, and universities.

Use communication strategies such as social marketing and consumer-friendly health writing to communicate to the public and advocate for nutritional health.

Design studies and utilize research methods in order to analyze the relationship between nutrition and disease.

Develop program and intervention skills related to nutrition.

Understand scientific principles of nutrition with education and program planning for improved health and nutrition behavior.

Members of the Academy of Nutrition and Dietetics.

Conducting and publishing research on the impact of nutrition on chronic disease risk factors, length and quality of life, obesity prevention, and other topics.

Published in the Journal of Nutrition and other leading journals.

Recognized experts on nutrition topics and are regularly featured on top news outlets such as CBS News, C-Span, Washington Journal and others.

Experienced leaders in community gardening and nutrition-education programs in their own communities.

Enhance your skills in just one year with the 100% online Graduate Certificate in Nutrition Education. In this 18-credit program, you'll complete six relevant courses for the next step in your career as a nutrition or public health professional. Topics include life cycle nutrition, education methods, nutrition for health, and . You can also apply certificate credits toward American MS in Nutrition Education degree.

The online Master of Science in Nutrition Education from American University delivers the most relevant courses in nutrition, education, communication and behavior change to help you understand the current health-related challenges and solutions facing our nation today. Completion of these courses will help students obtain a career in nutrition education.

The program can be completed in as little as 20 months. The exclusive curriculum provides focused theoretical and practical training in the field of nutrition. It will prepare you to:.

The need for nutrition education is surging, and the nationwide campaign for healthy nutrition and better lifestyle choices is picking up momentum. Whether it addressing chronic illness, the obesity epidemic, or the needs of the ever-increasing aging population, highly-credentialed nutritionists are needed in a wide variety of areas. Employment of dietitians and nutritionists is expected to increase 16 percent from 2014 to 2024, much faster than average for all occupations.

Being online, it allowed me to pursue the MS all the way from Ecuador!

Student WebinarsWebinars are hosted every semester on popular topics and trends such as Health Literacy in the Federal Government Nutrition Policy, Food Access and Nutrition Education Insights, and Creating and Running an Online Business and Food and Nutrition Writing.

Additional coursework in clinical nutrition, bio life sciences, and biochemistry, as well as supervised practice experience, are necessary for CNS® eligibility.

Post-graduation, you can expect to look forward to a successful career in nutrition education. Further indication that the bar is being raised for nutrition professionals.

Our graduate census shows that 93 percent of our master graduates in the College of Arts and Sciences (CAS) were employed within six months of graduation. American University.

You will need a bachelor degree from a regionally accredited college or university and submission of your GRE test score (waivers considered).

We may accept up to six hours of graduate work from another institution that applies directly to the degree.

Students with a weak academic background may be admitted with provisional status. Students who are admitted provisionally must have a cumulative GPA of at least 3.0 after the completion of the first nine credit hours of graduate study at American University or they will be academically dismissed.

A TOEFL score of 600 (or 100 on the Internet-based test), a minimum score of 68 on the Pearson Test of English, or a minimum IELTS score of seven (7) is required. Additionally, applicants with international transcripts must have them evaluated course-by-course.

The Master of Science in Nutrition Education can be completed in as little as 20 months.

Graduate students enrolled at least part time in a Master program may be eligible for federal loans.

Graduates with a MS in Nutrition Education have the credentials needed work in a variety of fields including public health, nonprofits, schools, government, health clubs, and food companies. success and their testimonials the nutrition education program.

Yes, online students are encouraged to obtain a Student ID and take advantage of all of the same resources as our on-campus students.

The American University MS in Nutrition Education program is unique in ensuring that its graduates have the nutrition science coupled with behavior change theories. This approach is necessary for the implementation of innovative healthy eating campaigns and programs in the community that lead to healthy consumers. Ultimately, graduates will have sound nutrition knowledge and will be successful educators at the individual, organizational and societal levels.

Additional coursework in clinical nutrition, bio life sciences, and biochemistry, beyond what is included in this program, as well as supervised practice experience, are necessary for CNS® eligibility.

No, this does not prepare you to be a registered dietitian. However, there are currently registered dietitians in this program for professional development and career advancement.

Get the Details of the Nutrition Education Program Now.

Be a positive, nutrition-education role model within the community.

AU Showcases Online Nutrition Degree Inaugural Nutrition Education Conference highlights rewarding careers.

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Broaden your knowledge by learning from experts in the field of nutrition and dietetics and prepare for leadership roles in the field with the General Nutrition track or, for those in the final step of becoming a registered dietitian nutritionist, the Dietetics Internship track.

The Master of Science in Nutrition online program at Northwest Missouri State University prepares you for impactful careers in nutrition, public health, and related fields. Featuring specialized tracks in General Nutrition and Dietetics Internship, this program equips you with advanced knowledge and practical skills essential for success in diverse nutritional roles. Designed for working professionals, this program readies you for influential roles in nutrition and public health.

General Nutrition Track: Ideal for registered dietitian nutritionists aiming for advanced expertise, this track enables you to dive into evidence-based research, effective communication across cultures, and critical topics like U.S. and global nutrition policies. Emphasizing communication and management, the program equips you with essential tools to excel in your chosen nutrition specialty. Gain comprehensive expertise and practical experience and prepare to make a substantial impact in your field.

Dietetics Internship Track: Accredited by the Academy of Nutrition and Dietetics, this track offers a rigorous nine-month supervised practice. You will gain hands-on experience in clinical and community nutrition and food service management.

Both tracks include essential coursework such as Leadership in Professionalism and Nutrition, which prepare you with leadership skills crucial for success in diverse nutrition careers.

Assess the nutritional needs of diverse populations, especially school-aged children at risk or of limited income.

Work in advanced clinical settings as a practitioner, clinical management leader or other nutrition, health, wellness, and fitness related positions.

Serve as effective leaders in the field of nutrition and dietetics.

Northwest online offers a variety of healthcare programs. Check out all of our online healthcare programs.

Our M.S. in Nutrition online program offers affordable, pay-by-the-course tuition, which is the same for in-state and out-of-state students. All fees are included.

Last date for 100% refund for dropped course.

Last date for 75% refund for dropped course.

Last date for 50% refund for dropped course.

Last date for 25% refund for dropped course.

Use our Tuition Estimator to see how affordable your degree could be.

Northwest online programs are delivered in an accelerated format ideal for working professionals, conveniently featuring multiple start dates each year.

Please read the requirements for the M.S. in Nutrition online, including what additional materials you need and where you should send them.

Two years of documented full-time employment (minimum average 30 hours per week) in the field of study.

Successful completion of another master degree from a regionally accredited institution of higher education with at least a 2.75 GPA.

For the M.S. in Nutrition General Nutrition track online program, the curriculum is comprised of 10 courses (30 credit hours).

This course needs to be taken within the student first two sessions as early as it is available. Other courses can be taken prior or during this course, but this course must be taken as early as possible.

This course uses principles of biological sciences such as anatomy, physiology, and biochemistry to introduce the knowledge of nutrients and their chemical properties, requirements, resources, ingestion, digestion, absorption, regulation, transport, metabolism, function, interaction, storage, excretion, deficiencies, toxicities, and roles in human health and disease.

NUTR 47601: US Public Nutrition: Policy and Program Development.

The course encompasses the study and discussion of public health nutrition concerns in the US population, assessment of nutritional status of communities, health communication, food and nutrition policies, public health nutrition services, and community nutrition interventions. We explore the roles of dietitian nutritionists and others in providing public health, food, and nutrition services.

This course explores global nutrition initiatives, programs, and policies, with the aim of identifying the geographic distribution, epidemiology, sociocultural and economic context, underlying causal mechanisms and pathways, and solutions to the wide range of nutrition problems faced by populations around the world.

This course focuses on advanced principles and skills critical to professional leadership in the field of nutrition. Students will examine their own leadership qualities and establish a development plan to enhance leadership skills, professionalism, and advocacy.

This course engages students in a survey of recent trends and emerging issues in nutrition. Students will be asked to identify implications for practice in nutrition-related fields. Application of strategic decision making to prepare for and address the challenges and opportunities that arise from such trends will be a primary element of the learning experience.

Emphasis on the bioenergetics and nutrition for human performance and health. Addresses the role of diet and nutrition in health and diseases, and ergogenic aids.

This course provides an of health care delivery systems in the United States. Students will examine historical and contemporary characteristics of various types of healthcare agencies, various approaches to service delivery, relevant healthcare policy, and financing mechanisms. The impact of economic, legal, political, and social factors on the various elements of healthcare delivery will be explored.

Only a limited number of students are accepted into this internship program.

This internship course provides supervised practice in patient client nutritional management, community nutrition and food service management at various sites under professional supervision (32-40 hours per week). Dietetics interns are required to maintain enrollment in NUTR 47680 for the duration of their Dietetics Internship (Fall Spring -2 semesters). All Dietetic Internship students will enroll in a dietetic internship course for four consecutive 7-week blocks that span the duration of the dietetics internship. Continual enrollment in the Dietetics internship course is required.

100%of classes are taught by professionals, not graduate assistants.

The online Master of Science in Nutrition at App State.

The national conversation health and wellness continues to grow as and seek out consumer-friendly, relevant and accurate information nutrition and the food we eat.

Courses will be delivered in an asynchronous (with coursework completed on your schedule) format.

Additional prerequisite courses (up to 6 hours) may be required if introductory nutrition and medical terminology courses are needed.

Supervised experiential learning (SEL): 1,080 hours in clinical dietetics, community nutrition, and food systems management at rotation sites convenient to you.

Assessment of Prior Learning: You may earn prior learning hours with professional work experience.

RDN Credentialing Exam Preparatory Course: 100% pass rate on the RDN Exam within one year of program completion.

The Public Health Nutrition concentration is for those seeking careers and leadership opportunities in food, nutrition, and public health settings.

The Public Health Nutrition with Dietetics concentration is for those seeking careers and leadership opportunities as a Registered Dietitian Nutritionist (RD RDN).

(Not every course listed may be delivered to App State Online students, but you will be offered all courses required for the degree.).

Anyone pursuing the Public Health Nutrition with Dietetics concentration also must have the following prerequisites:.

An admission exam is not required for this program.

Three letters of reference pertaining to academic ability, professional competence and personal character.

Master of Science in Nutrition with a Specialization in Applied Nutrition.

Applied Nutrition.

Get to know our 100% online Master of Science in Nutrition Program.

Applied Nutrition online. This affordable applied nutrition program is complementary to higher-level positions in career fields such as nursing, education, community leadership, food services and elder health care.

No matter your background, our streamlined admission process can help you get started right away and finish in as few as 12 months. Also, with five elective choices, you can tailor your nutrition degree to your career goals. Electives include Sports Nutrition, Nutrition in Pregnancy and Infancy, Food Principles and Preparation, Nutrition in Aging, Eating Disorders, and .

You will learn the role of nutrition in health, including the physiologic, social, cultural and economic factors that contribute to nutrition needs and concerns. This program also builds on your communication abilities, helping you to provide effective nutrition counseling and education to individuals or groups.

Students who do not have a degree from a related field may be required to take up to 9 credit hours of co-requisites. These particular professions require no leveling courses: dentists, occupational therapists, physical therapists, physicians, physician assistants and nurse practitioners.

In this master in applied nutrition program, you will:.

In this master in applied nutrition program, you will:+.

Applied Nutrition program include:.

Applied Nutrition program include:+.

Applied Nutrition. Our tuition is affordable and can be paid by the course.

In addition to textbooks, some courses may require ancillary course materials that may range up to $150 each.

Total program cost depends upon transfer hours and program advisement relevant to program requirements.

View the upcoming dates and deadlines for our online nutrition degree.

Our online Master of Science in applied nutrition features multiple start dates to accommodate your busy schedule.

These are the qualifications for our online Masters of Science in Nutrition degree.

application and one-time $25 application fee online.

A bachelor degree from an accredited university is required.

Applied Nutrition. All leveling courses are taken online.

All applicants must submit official transcript(s) indicating: 1) The conferred bachelor or master degree as required for the program of application from a regionally accredited US institution or its equivalent. 2) The transcript of the most recent attendance if it differs from the institution of the conferred degree. This requirement applies regardless of the length of time in attendance and regardless of whether credit was earned or is desired. Students must be eligible to re-enter all colleges and universities previously attended. Failure to disclose previous college attendance is justification for revocation of acceptance and dismissal from Lamar University.

Read our Master of Nutrition online classes.

Applied Nutrition online program consists of 10 courses (30 credit hours), which includes 9 hours of core coursework, 6 hours of concentration courses, and 15 hours of electives.

Registered Dietitian Nutritionists (RDN) can receive up to 6 hours of graduate credit in the M.S. in Nutrition program.

The 6 credit hours in lieu of coursework credit hours are for the following courses:.

(Up to 9 hours) This applies to students who do not have a B.S. in Nutrition or closely related field (health-related, biology, or exercise science):.

Introduction to nutrition including functions, sources, characteristics and recommended intake of nutrients digestion absorption and metabolism special needs during various phases of the life cycle diet therapy and patient assessment, education, and counseling.

Activities and responsibilities of the community nutritionist including needs assessment, program development, communication, identifying public policy issues and working with the media. Students apply principles of nutrition education in a variety of community settings. Prerequisite: NUTR 1322 with a minimum grade of D.

Required M.S. in Nutrition Program Core (9 hours).

Examination of the scientific method and its application to the study of nutrition-based research.

Integration of learning from previous coursework and enhancement of leadership skills. Utilizing both instruction and self-guided learning, students develop and report on a tangible project addressing community nutrition needs or an area of interest of the student.

In-depth study of communication and counseling skills utilized in conducting nutrition education to individuals and groups in community clinic settings. Requires case study presentation utilizing a transdisciplinary, developmental problem-solving model as a learning framework to enhance critical-thinking skills.

NUTR 5313: Advanced Advanced Medical Nutrition Therapy II.

Emphasis is placed on understanding energy expenditure, body composition, and changes during the acute and chronic disease states. Core elements are applied in the study of various disease states and medical nutrition therapy.

Principles of food science including food evaluation, food laboratory experiments, research methods, food sanitation and safety, and government food regulations. Physical and chemical properties of food including food preparation, processing, packaging, and food biotechnology.

Emphasis on science-based literature of popular complementary and alternative nutrition therapies, including phytonutrients, functional foods, herbals, botanicals, and dietary supplements. Nontraditional medical practices commonly used to improve health will also be covered. The safety, efficacy, and standardization of dietary supplements will be discussed.

Role of nutrition in health during the preconception period, gestation, embryonic and fetal development, lactation, and the first year of life. Focus on conditions that require special nutrition concern.

Role of nutrition in successful aging. Study of physiologic, social and economic factors that contribute to nutrition needs and concerns of older adults.

The role of nutrition is discussed as it relates to athletic performance and physical activity.

Transfer in up to 50% of the degree total.

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Transfer in up to 50% of a Grad Doctoral Degree.

Additionally, our online nutrition courses can build on your previous health experience to help you explore new opportunities in this field. Established health educators, nutrition coaches, and sports nutrition specialists alike can all benefit from the advanced training offered in this online nutrition degree. If you want to expand your skill set and get new training in the latest nutrition methods and research, our MS in Nutrition can give you the edge you need.

This nutrition program online seeks to provide a thorough background in health and nutrition knowledge that you need to be an effective health professional. You will study important principles of nutrition, metabolism, and the role food plays in maintaining good health.

Additionally, you will study the societal, familial, and psychological factors involved in the development of eating disorders, type 2 diabetes, and other nutrition-based diseases. This program also has room for electives and a selection of population-specific courses that allow you to customize your degree for the particular clients you want to work with.

Nutrition Sciences falls under the School of Health Sciences.

Speak to one of our admissions specialists to help you choose the program that best fits your needs.

Your success is our success, which is why we are committed to providing quality academics at an affordable tuition rate. and counting.

A list of completed courses and earned credit broken down by semester.

$275 per credit hour for graduate courses.

Additional discount for veterans who service in a civilian capacity as a First Responder (less than $625 per course).

A Master of Science in Nutrition provides advanced training and studies in health and nutrition for professionals who want to provide consulting and guidance in the areas of diet and nutritional health.

And, with the potential to transfer in up to 50% of your total credits, you could finish the program even sooner! We offer a fast, flexible path to graduation that lets you earn your degree without putting your life on hold.

You can also work toward earning your Certified Nutrition Specialist (CNS) credential, which could help you pursue additional career opportunities and higher earning potential.

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Admissions Requirements: Master of Science in Health Science with a concentration in Nutrition Online.

Please Note: If you are a graduate of UTPA, UTB TSC, or UTRGV you do not need to request an official transcript to be sent to the Graduate College.

If your GPA falls between a 2.75 and 2.99, you may be eligible to appeal the admissions decision. To request an appeal you must write a formal letter of appeal to the program coordinator.

Higher Education Act of 1965 include changes in regulation for State Authorization that may impact online, distance, and correspondence education providers. Please review Check Program Availability in Your State for details.

Back to Master of Science in Health Science with a concentration in Nutrition Online.

Discover what a degree can do for your future.

Select Your Courses.

The ACHS Online Master of Science in Holistic Nutrition program offers students focused training in advanced applied holistic nutrition studying functional nutrition, nutrition biochemistry, wellness protocols to support optimal wellness, an integrative approach to anatomy and physiology, wellness coaching, and entrepreneurial skills for wellness professionals. There is an emphasis on integrating holistic nutrition research and coaching skills to prepare graduates for direct application of holistic nutrition theory, science, and concepts in holistic health lifestyle planning for optimal health.

The Master of Science in Holistic Nutrition degree program provides professional holistic nutrition and wellness education from which community programming and client education can be based. This program trains graduates to apply current nutrition theories to a wide range of healthcare practices and develop nutrition and lifestyle plans for individuals, organizations, and community groups. Students in this program will be able to develop holistic nutrition advocacy plans that consider policy-making, academic research, manufacturing, and leadership. Students will also conduct a study or research review on a current issue or theory in integrative health and functional nutrition as part of their Capstone.

Many states have enacted laws that regulate the practice of dietetics and nutrition services.

ACHS provides nutrition practice information by state online here and also partners with the National Association of Nutrition Professionals (NANP) to continually educate students and graduates professional opportunities in the holistic nutrition field. ACHS also provides new students in this program with a student membership to the NANP for one year.1.

Approved by the National Association of Nutrition Professionals (NANP).

NANP also offers an exception for new graduates that defers these requirements for two years if the exam is taken within 12 months of graduation.

Apply current nutrition theories to health-related practices and issues.

Develop nutrition and lifestyle wellness plans using holistic nutrition and integrative health principles.

Synthesize evidence-based research and literature to apply best practices in holistic nutrition.

Evaluate current ethical and professional healthcare and holistic nutrition standards.

Apply professional standards and entrepreneurial business skills within a holistic nutrition or organizational setting including effective record keeping, insurance, scope of practice, ethics, legal considerations, marketing, networking, and state and federal regulations.

Design holistic nutrition advocacy plans that consider policy-making, academic research, manufacturing, and leadership.

Conduct a study or research review on a current issue or theory in integrative health and functional nutrition.

1 Membership processed with NANP 4-6 weeks after student begins their first semester in an eligible program.

2 Please note that this program does not prepare students to be eligible to sit for the NCHEC CHES exam and become a Certified Health Education Specialist.

Clinical doctorate degree e.g. DC, ND, MD, DO, DDS.

Holistic Nutrition Consultant within Community Health, Educational, Government, and Resident Care Organizations.

Candidates must possess a baccalaureate degree or higher from an institution accredited by an agency recognized by the US Education. Candidates must submit official transcripts directly from the issuing institution along with one professional letter of recommendation. All applicants must be recommended for admission by the ACHS Admissions Committee.

Information is also provided in the Program Fact Sheet.

Each course offered provides a thorough treatment of the subject presented and often exposes the student to scientifically sound alternative views. In addition, each nutrition course requires a critique and analysis of current nutrition trends which will prepare the student for the important nutrition decisions they will be making in the future. The following course descriptions are only intended to provide a general of course content. Each course treats the subject matter in a complete and thorough manner and contains considerably information than is covered in the course description. A list of required course materials will be provided to the student after registration and are purchased separately. Each course is designed to be completed within 8 weeks. However self-paced students are allowed 16 weeks to complete a course.

Please note that some courses are only available through the semester or self-paced formats and not both.

Advanced Biochemistry examines the principles of biochemistry and molecular biology as it relates to the study of nutrition. This course provides further exploration into the biochemical processes essential in disease prevention and treatment with an emphasis on nutrition.

Introduction to Microbiology covers morphology, physiology and classification of bacteria, and fungi and viruses. This course examines the clinical manifestations, epidemiology, and host parasite relationships to immunology and resistance to disease, viruses, pathogenic fungi, protozoa, and worms. The curriculum includes online virtual microbiology lab, and streaming video series, Unseen Life on Earth: An Introduction to Microbiology, by Annenberg Media.

(Prerequisite: All other courses in the M.S. in Nutrition or M.S. Integrative Nutrition program).

The Capstone Project is the culminating experience of the D.Sc. in Integrative Healthcare degree for both areas of concentration. The capstone project challenges doctoral students to apply the knowledge and skills acquired throughout the program to their professional careers. Students are encouraged to select a research topic of interest that will result in professional growth and career advancement. An applied research project is conducted and presented in the form of a doctoral dissertation. A formal presentation of the project and acceptance by the University are required.

Doctoral Orientation is a short course that prepares students to work within the HUHS online learning system and will include research resources and plagiarism policies. The student will also learn the history of nutrition.

(Prerequisite: Completion of the Core Courses (12 credits)).

The topics will relate to coursework completed thus far. The qualifying examination must be taken after the completion of the Core Courses. Students must pass this examination to continue in the program.

Research in Complementary and Alternative Medicine explores standards of quality in clinical research on complementary and alternative medicine. Students will review various research methodologies, as well as special issues as they apply to herbal medicine, opathy, acupuncture, massage, prayer, and other therapies with the goal of assessing the quality of evidence to determine best option for patient care. Students will also conduct a research project and write a final research report on a CAM topic using the Graduate Research Handbook as a guide.

These courses should be comprised of topics not normally offered in the curriculum or topics in which students wish to go beyond the scope or limitations of a course. The independent study should not duplicate too closely to existing courses and should be comparable in breadth, depth, and intellectual content to similar graduate level courses in its discipline.

The Dissertation Seminar prepares doctoral students to conduct their individual research projects and to write their dissertations during the Capstone course. This course presents an of the research process and the typical components of the proposal and final report. The course includes an in-depth exploration and individualized discussion of potential topics, research methodologies, sampling methods, data analyses, and other aspects of research design and statistical analysis in preparation for the culminating project.

Advanced Nutrition course is an assessment of in-depth study of macro and micro nutrition digestion, including absorption, metabolism, excretion, inter-relationships, and requirements in normal individuals. Effects of processing and technological alterations on nutritional quality of food and the bioavailability of nutrients.

Integrative Nutrition will examine the foundations of integrative nutrition and dietary recommendations from a scientific perspective. The structure of nutrients related metabolic processes, energy balance, and requirements throughout the life cycle are explored. The effects of food processing and bioavailability are also evaluated. Applications from current literature on broad-spectrum nutrition are made based on specific human nutritional needs.

Nutrition Assessment is an analysis of the nutritional status of individuals in various stages of the life cycle using dietary, anthropometric, biochemical, and clinical assessment. Identification of psychosocial, behavioral, and cultural factors influencing food choices are studied in this course.

Clinical Nutrition explores the role of medical nutrition therapy in maintenance of health and treatment of symptoms associated with diet-related diseases. It includes application and integration of basic nutrition principles and assessment.

Nutrition Research explore the scientific method of inquiry for conducting research. A variety of research designs and statistical tools are reviewed to answer research questions test hypotheses. A critical review of current scholarly literature ethical issues in research and selection of appropriate descriptive, inferential, parametric, and nonparametric statistics are reviewed and applied. Finally, students develop a research proposal on a specific topic in nutrition, health science, or a related field.

NUT555 Research in Integrative Nutrition 4 semester hour credits.

Research in Integrative Nutrition will introduce the student to the scientific method of inquiry for conducting research in areas of integrative nutrition. A variety of research designs and statistical tools are reviewed to answer research questions test hypotheses. A synthesis of conventional and integrative approaches to nutrition is developed in a critical review of current scholarly literature. Ethical issues in research and the selection of appropriate descriptive, inferential, parametric, and nonparametric statistics are reviewed and applied. Students develop a 3-chapter research proposal on a specific topic in integrative nutrition.

NUT560 Current Trends in Nutrition 3 semester hour credits.

Current Trends in Nutrition is an identification, examination and discussion of current nutrition issues. A critical, objective analysis of selected peer-reviewed nutrition research that provides scientific evidence to take position on the issues is included.

NUT565 Current Trends in Integrative Nutrition 3 semester hour credits.

Current Trends in Integrative Nutrition explores the current state and projected future state trends of studies in nutrition in light of integrative approaches to health and wellness. Students will review and interpret scientific literature to examine current trends on specific topics in integrative nutrition. Elements of scholarly articles are critically analyzed as a basis for debate on specific topics. Students will establish and defend their positions using evidence-based sources.

Life-Span Nutrition is a study of factors influencing nutrient requirements and metabolism in individuals from birth through old age.

Community Nutrition will examine the needs of assessment in communities plan and implement nutrition intervention programs and evaluate their effectiveness. Students will also disseminate nutrition information using effective and appropriate education strategies to promote positive health behaviors of ethnically diverse communities.

Food and Culture is a comprehensive study of the dietary habits and behaviors of different cultures with specific focus on vegetarian nutrition. It explores factors that influence food selection, the effects of food habits, and the nutritional status and problems unique to specific ethnic groups.

NUT650 Functional Medicine and Nutrition 3 semester hour credits.

Functional Medicine and Nutrition will provide nutrition professionals the opportunity to evaluate the complexity of chronic disease from a functional medicine perspective. This course creates a new road map for improving patient outcomes across a wide range of many chronic health conditions. The approaches to disease management and prevention described here represent the evolution of the functional medicine model over than 20 years, through the voices of leading clinicians and scientists.

The course presents the research findings on some new agents such as caffeic acid and melatonin, and a new study of spices as potent antioxidants with therapeutic potential. The course also emphasizes the value and importance of antioxidants in daily diet and how many health issues are beneficially affected. Students are required to complete comprehensively several research projects that will reinforce important concepts and enhance writing and research skills.

NUT710 Nutritional Medicine I 3 semester hour credits.

Nutritional Medicine I is designed to provide all healthcare practitioners with scientific evidence for the use of diet, vitamins, minerals, amino acids, essential fatty acids, and other significant natural metabolites (example CoQ10) in the management and treatment of chronic and acute health conditions. Students in this course will learn how four commonly seen, however, frequently missed health disorders set in motion the pathogenesis of most chronic health conditions seen today. Students will examine the importance of the fundamentals of diet, food preparation, and therapeutic nutritional agents, which provide the building blocks for managing and treating acute and chronic health conditions.

NUT711 Nutritional Medicine II 3 semester hour credits.

Nutritional Medicine II is designed to provide a foundation for all healthcare practitioners with a scientific background for the use of diet, vitamins, minerals, amino acids, essential fatty acids, and other significant natural metabolites (example CoQ10) in the management and treatment of chronic and acute health conditions. This course is a continuum of Nutritional Medicine I. Students in this course will learn several treatment options for cardiovascular disease, pulmonary diseases, intestinal disorders, liver diseases, neurological disorders, psychiatric disorders, rheumatologic and connective tissue disorders, musculoskeletal disorders, renal diseases, urological disorders, endocrine disorders, pediatric disorders, and genetic disorders.

NUT712 Nutritional Medicine III 3 semester hour credits.

Nutritional Medicine III is designed to provide a foundation for all healthcare practitioners with a scientific background for the use of diet, vitamins, minerals, amino acids, essential fatty acids, and other significant natural metabolites (example CoQ10) in the management and treatment of chronic and acute health conditions. This course is a continuum of Nutritional Medicine II. Students in this course will learn several treatment options for dermatological diseases, gynecological disorders, pregnancy complications, ophthalmologic conditions, oral diseases, otolaryngological disorders, hematological disorders, infections, diseases, and other miscellaneous conditions. Nutritional influences on various medical modalities such as radiation therapy, surgery, and anesthesiology will also be covered.

Nutrigenomics examines the role of nutrients in gene expression and the interactions between the diet and genes. The course presents a comprehensive science-based approach to the beneficial effects of dietary compounds on diseases. Advanced analytical techniques applied to current challenges and their solutions are reviewed.

Nutraceuticals and Functional Foods are an essential component of integrative medicine and modern health care. This course provides a scientific approach to critically analyze health claims and apply current research when making recommendations as a health practitioner.