Best Graduate Programs in Food Science - Updated 2021

72 universities offer graduate programs in Food Science. Illinois Institute of Technology had 43 international graduate students in its 72 program, which is one of the highest counts in the country. Illinois Institute of Technology had the most women graduates in this program.

Ranked as: #12 in Best National University
Tuition: $55,350
State: MD
Acceptance: 11.17%
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate-level courses within a five-year timeline.

Food Safety Regulation

GRE score required at Johns Hopkins University master's degree programs in Food Science
Ranked as: #15 in Best National University
Tuition: $29,500
State: NY
Acceptance: 10.85%
There are no general course credit requirements for the M.S. or Ph.D. degrees. M.S. and Ph.D. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. and Ph.D. degree candidates before the start of their second semester of residence. M.P.S. degree candidates must meet the CALS credit requirements in addition to field requirements, which include a project presentation prior to graduation.

Food Science and Technology

Cornell University GRE score and admission requirements for graduate programs in Agriculture and Agriculture Operations
Ranked as: #23 in Best National University
Tuition: $11,442
State: CA
Acceptance: 12.32%
The Online Master of Food Industry Leadership (MS.FIL) program provides tools, concepts, frameworks and critical thinking as well as practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader. The program’s cohort-based learning environment and include both on-site and online components that attract students from both local and national areas in the U.S. as well as the global community.

Master of Food Industry Leadership - on-site and online

Ranked as: #25 in Best National University
Tuition: $46,272
State: CA
Acceptance: 11.42%
The university encourage candidates to early, as the USC Marshall Master of Science, Food Industry Leadership is a competitive and selective program. To for the USC Master of Science, Food Industry Leadership program now, create a graduate application account online and follow the instructions.

USC Marshall

Ranked as: #27 in Best National University
Tuition: $52,724
State: MA
Acceptance: 14.95%
The Agriculture, Food and Environment program fuses the disciplines of nutrition, sustainability, agricultural science, environmental studies, and public policy. The university students learn to evaluate the ecological, political, economic and social aspects of food production and distribution.

Agriculture, Food and Environment

Tufts University GRE score,GPA for masters degree in Agriculture and Agriculture Operations
Ranked as: #32 in Best National University
Tuition: $33,408
State: NY
Acceptance: 16.2%
Combining rigorous course work in food scholarship, library science, information literacy, and selected electives, this dual degree provides the opportunity for applicant to double their credentials and expand their career options in less time than if applicant pursued an MA in Food Studies and an MSLIS in Library and Information Science separately. As a result, this dual degree efficiently prepares applicant for a dynamic career as a food studies specialist, archivist, or scholar-librarian in academic and research institutions, specialized libraries, or information centers.

MA, Food Studies MSLIS, Library and Information Science

Ranked as: #38 in Best National University
Tuition: $11,442
State: CA
Acceptance: 38.87%
The Food Science Graduate Group confers both masters (M.S.) and doctoral degrees in Food Science. These degrees will provide the student with distinct educational experiences, and prepare him or her for different career objectives. Applications to the M.S. and Ph.D. programs are handled separately by the Ph. D. admissions committee. Based on the number and quality of applicants, admission to the Ph.D. program is generally more competitive than admission to the M.S. program.

Food Science and Technology

University of California-Davis GRE score,GPA for masters degree in Agriculture and Agriculture Operations
Ranked as: #42 in Best National University
Tuition: $14,997
State: IL
Acceptance: 59.03%
The University of Illinois Department of Food Science and Human Nutrition (FSHN) is proud to offer a non-thesis Master of Science online degree. The online delivery option makes the program accessible to working professionals and students in various locations. All required lecture-based courses are delivered in live, synchronous, online sessions using distance education technology. Students must complete 32 hours of coursework and pass an oral examination. The master's of food science program must be completed within five years of initial registration.

Food Science and Human Nutrition Online Programs

GRE score required at University of Illinois at Urbana-Champaign master's degree programs in Food Science
Ranked as: #47 in Best National University
Tuition: $10,728
State: WI
Acceptance: 54.41%
The graduate program in the Food Science ranks among the best of its kind in the United States. The master track in these areas combine an array of in-depth courses with the use of advanced research methods for studying food properties: chemical, physical, physiological, and bioactive characteristics material properties microbial control and safety sensory quality procedures for the processing, storage, and preservation of foods. Research areas in which the department has special expertise include: chemical attributes of proteins, enzymes, lipids, flavors, bioactive components, and pigments processes for crystallizing, separating, freezing, and drying food safety process optimization and validation of critical processing limits.

Food Science, M.S. University of Wisconsin-Madison

University of Wisconsin-Madison GRE score,GPA for masters degree in Agriculture and Agriculture Operations
Ranked as: #48 in Best National University
Tuition: $21,960
State: PA
Acceptance: 75.94%
Information every graduate student will need—assistantships, teaching requirements, thesis research seminar, English proficiency testing, and . All Food Science graduate students have an academic requirement of obtaining teaching experience for their graduate degree. Register by contacting the Graduate Program Coordinator.

General Degree Requirements — Food Science

Pennsylvania State University-Main Campus GRE score and admission requirements for graduate programs in Agriculture and Agriculture Operations
Compare Schools