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Best Graduate Programs in Food Science - Updated 2022

What is a Master’s in Food Science?

A Master of Science in Food Science is a graduate degree that equips students to work in a variety of food-related fields. The program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science as a Master of Science. It blends biology, chemistry, physics, engineering, and nutrition to solve the problems of developing a safe, healthy, and nutritious food supply for people everywhere.

There are 93 universities that offer Masters program in Food Science. Which one is the best-fit for you? Use Match me with Master’s Program for Food Science to find the best college.

Master's degree in Food Science is offered by 93 American universities. Illinois Institute of Technology had highest number of international students receiving a Master's degree. Michigan State University had the most women graduates in this program.


Check out best universities offering online Master's program in Food Science

Check out our exclusive data on scholarships and financial aid offered by universities for the Master's program in Food Science. There are also 700+ scholarships available from accredited sources with the amount ranging from $1000-$22k.

Ranked as: #1 in Best National University
Tuition: $53,890
State: NJ
Acceptance: 5.63%
Princeton Studies Food is an interdisciplinary alliance of scholars, students and practitioners that leverages academic examination of complex systems of the food system and celebrates the community of the table that develops from practical application of that study.

Princeton Studies Food

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Ranked as: #2 in Best National University
Tuition: $49,448
State: MA
Acceptance: 5.01%
Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn the history of food fermentations. Have a deeper knowledge of beneficial microbes to preserve food and harmful microbes that can contaminate food.

The Science of Cooking with Microbes

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Ranked as: #3 in Best National University
Tuition: $44,500
State: CT
Acceptance: 6.53%
At the Yale Sustainable Food Program, studying food takes many forms across campus. Faculty members and graduate students take their students to the Farm for field-based and embodied inquiry. YSFP-invited guest speakers and staff members guest teach in Yale College courses. Undergraduates probe food-and-ag-related lines of inquiry through knead 2 know, our Melon Forum, and our Chewing the Fat series. And Yale offers over 20 courses on food and agriculture each semester, with demand for on-campus programming at an all-time high. A major goal of the Yale Sustainable Food Program is to help guide both undergraduates and graduate students looking to incorporate food and agriculture into their course of study.

Studying Food & Agriculture at Yale

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Ranked as: #12 in Best National University
Tuition: $57,010
State: MD
Acceptance: 11.06%
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate-level courses within a five-year timeline.

Food Safety Regulation

GRE score required at Johns Hopkins University master's degree programs in Food Science
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Ranked as: #15 in Best National University
Tuition: $29,500
State: NY
Acceptance: 10.71%
There are no general course credit requirements for the M.S. or Ph.D. degrees. M.S. and Ph.D. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. and Ph.D. degree candidates before the start of their second semester of residence. M.P.S. degree candidates must meet the CALS credit requirements in addition to field requirements, which include a project presentation prior to graduation.

Food Science and Technology

Cornell University GRE score and admission requirements for graduate programs in Agriculture and Agriculture Operations
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Ranked as: #23 in Best National University
Tuition: $11,442
State: CA
Acceptance: 14.33%
The Online Master of Food Industry Leadership (MS.FIL) program provides tools, concepts, frameworks and critical thinking as well as practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader. The program’s cohort-based learning environment and include both on-site and online components that attract students from both local and national areas in the U.S. as well as the global community.

Master of Food Industry Leadership - on-site and online

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Ranked as: #25 in Best National University
Tuition: $47,880
State: CA
Acceptance: 16.11%
The USC Graduate Certificate in Food Safety requires satisfactory completion of 12 units beyond the baccalaureate degree. All of the courses offered by the Department of Regulatory and Quality Science can be taken either in-person or online (within the United States). Upon admission we will work with you to develop a course plan that fits your needs.

USC Graduate Certificate in Food Safety

University of Southern California GRE score and admission requirements for graduate programs in Agriculture and Agriculture Operations
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Ranked as: #27 in Best National University
Tuition: $54,196
State: MA
Acceptance: 16.3%
The foundation of knowledge for any nutrition professional is a thorough understanding the nutritional components of food and foodborne pathogens that are linked with disease and issues affecting food safety. Students will become adept with the basic groups of foods in the food supply and their nutrient profiles, their harvesting, processing and storage procedures and policies. The course will provide students a broad overview of certain aspects of the food supply both locally and worldwide and will examine issues affecting food safety including some of the mechanisms by which foodborne pathogens that cause disease in humans, as well as the human consequences of infection by major foodborne pathogens

Food Science Fundamentals

Tufts University GRE score and admission requirements for graduate programs in Agriculture and Agriculture Operations
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Ranked as: #29 in Best National University
Tuition: $24,344
State: MI
Acceptance: 26.11%
Food safety begins with food service managers and food service personnel complying with the appropriate food regulations and following the current food safety and sanitation procedures. Environment, Health & Safety (EHS) is responsible for regulating food service operations at the University of Michigan (U-M) Ann Arbor campus and the U-M Health System through agreements with Washtenaw County and the State of Michigan.

Food Safety

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Ranked as: #38 in Best National University
Tuition: $11,442
State: CA
Acceptance: 46.35%
The Food Science Graduate Group confers both masters (M.S.) and doctoral degrees in Food Science. These degrees will provide the student with distinct educational experiences, and prepare him or her for different career objectives. Applications to the M.S. and Ph.D. programs are handled separately by the Ph. D. admissions committee. Based on the number and quality of applicants, admission to the Ph.D. program is generally more competitive than admission to the M.S. program.

Food Science and Technology

University of California-Davis GRE score,GPA for masters degree in Agriculture and Agriculture Operations
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How long does a Master's in Food Science take? How many credits are required to get this degree?

A Master’s in Food Science blends biology, chemistry, physics, engineering, and nutrition to solve the problems of developing a safe, healthy, and nutritious food supply for people everywhere. The duration of the program is an average of 2 years, i.e., 36-54 semester credit hours. This depends on factors like the university you apply to, the state you go to, etc. For example:

The University of Florida - Duration: 1.5-2 years

Virginia Polytechnic Institute and State University - Duration: 1.5-2 years

How much does it cost to get a Master’s in Food Science?

The average cost of the Master's program in Food Science is $10,000-$30,000. Most universities charge the tuition cost per credit hour. The cost of the online master's program will usually be less than on-campus programs because the charges like books, rooms, and transportation will not be charged for online master's programs. For Example:

The University of Florida - Tuition: $10,770

Northeastern University - Tuition: $25,264

What are the Admission Requirements for a Master’s program in Food Science?

Most general admission requirements for an online Master’s Degree in food science are Bachelor’s degree from an accredited college, a minimum of 3.0 GPA on a 4.0 scale, a TOEFL score of at least 88, letters of reference, General Chemistry, Organic Chemistry, calculus, etc.

The University of Pennsylvania - The admission requirements are an undergraduate preparation in the biological, chemical and physical sciences and mathematics, scores on the General Test of the Graduate Record Examinations, Application fee, etc.

Is it worth getting a Master's degree in Food Science?

Because of the growing public focus on producing food sustainably and consuming only healthy food, an advanced degree in food science can be beneficial. Candidates with a Master of Science in this field are uniquely qualified for jobs involving healthy or environmentally friendly food production. Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade.

Agricultural and Food Scientists - Bureau of Labor Statistics

Can I find accelerated Master's degree programs in Food Science that can be completed in one year?

Yes, there are many accelerated Master’s degree programs in Food Science that can be completed in one year even though most universities have courses lasting two years. For example, Washington State University offers a graduate program in Food Science that can be completed in as little as one year.

Are there universities offering Master’s Food Science 100% online?

Numerous universities offering online Masters in Food Science. Some Universities that offer this program are:

University of Illinois Urbana Champaign - All required lecture-based courses are delivered in live, synchronous, online sessions using distance education technology. Students must complete 32 hours of coursework and pass an oral examination. The graduate program in food science must be completed within five years of initial registration.

Tuition Fees at University of Illinois at Urbana-Champaign is $23,232

University of Maine - Students will gain the knowledge and skills necessary for success as food industry and nutrition professionals. With the combined Human Nutrition and Food Technology option delivered completely online, working professionals can take advantage of the flexibility of course scheduling, working around their busy lives.

Tuition Fees at University of Maine is $17,700

For more details, see Best online master's programs in Food Science .

What are some career opportunities that are available for students with a Master's degree in Food Science?

Some of the high-paying jobs you can get with an online master’s in food science are:

Quality Assurance Director - A Quality Assurance Director is a professional in charge of ensuring that all products are made with quality and are reliable. In addition, they implement systems to test products, making sure they meet company standards for safety.

Average annual salary is $93,888

Regulatory Compliance Manager - A Regulatory Compliance Manager is a type of business manager responsible for the implementation of systems that adhere to the state or Federal Legislation.

Average annual salary is $118,650

Senior Operations Director - A Master of Science in Food Science is a graduate degree that equips students to work in a variety of food-related fields. The program takes an in-depth, multidisciplinary approach to give students a deeper understanding of food safety and science as a Master of Science.

Average annual salary is $127,123

Product Development Manager - A product manager is a person who identifies the customer need and the larger business objectives that a product or feature will fulfill articulates what success looks like for a product, and rallies a team to turn that vision into a reality.

p>Average annual salary is $127,842

Food Scientist - Food scientists and technologists research the fundamental constituents of food using chemistry, biology, and other sciences. They investigate ways to make processed foods safe and healthy by analyzing the nutritional content of foods, discovering new food sources, and analyzing the nutritional content of foods.

Average annual salary is $67,211

What are the various options available for you to pay for a Master's degree in Food Science?

Universities often offer scholarships and financial aid for students. CollegeHippo can help you find scholarships based on the university you’re applying to or grants based on the subjects you’re studying.

Click on the link to find out more Find scholarships and financial aid for Master's and graduate program .

Other payment options for a Master’s degree in Food Science are as follows:

Apply for grants and scholarships - Grants and scholarships are two types of financial aid that don't need a repayment. Grants are usually need-based awards, whereas scholarships are usually merit-based prizes, although they're commonly used interchangeably. It can be well worth the time and effort to explore qualified grants and scholarships.

Work part-time - There are a lot of part-time work opportunities that you can explore like internships, work-study, and teaching and research assistants.

Deferment and saving - If you've been accepted into a program but want to postpone your start date, speak with the admissions officer. A one-year deferment is the most common option. Working for a year or more can help you save money and gain practical experience in the workplace. Spending time in your chosen profession can also provide you with an experience that can help you stand out in school or scholarship applications and reinforce your understanding of what you require from a graduate degree.

Consider foreign or domestic service - Certain government service programs allow you to tackle issues in the US and abroad. Completing them can give you access to scholarships that can be used toward qualifying graduate programs. These include Peace Corps, AmeriCorps, Military, etc.

Tuition reimbursement or tuition assistance by an employer - Some businesses provide tuition reimbursement or help, which means they pay for a portion of your continuing education expenses. Employers may also be willing to assist with student loan repayment. If you're employed and believe a graduate degree might benefit your company, inquire about tuition reimbursement with your boss or HR department. Keep in mind that an employer may request a commitment of up to many years in exchange for tuition reimbursement.

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